{"id":3039,"date":"2020-06-12T07:46:08","date_gmt":"2020-06-12T07:46:08","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=3039"},"modified":"2022-07-12T17:59:08","modified_gmt":"2022-07-12T13:59:08","slug":"idiyappam-upma","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/idiyappam-upma\/","title":{"rendered":"Idiyappam Upma"},"content":{"rendered":"\n

Idiyappam Upma | With leftover idiyappam <\/strong>| with step by step pics & video | Upma is a classic dish & easy recipe to do on our busy days. <\/p>\n\n\n\n

Upma is a healthy dish. Idiyappam is rice noodles known as string hoppers. I tried on the other day idiyappam and got some leftover. You can see my idiyappam recipe<\/strong><\/a> here. So I thought why to waste the leftovers and gave this recipe a try. It was nice to eat as it is or serve it along with any kind of curries or chutneys.<\/p>\n\n\n\n

\"idiyappam\"<\/a><\/figure>\n\n\n\n

How to make Idiyappam upma?<\/h4>\n\n\n\n

Idiyappam Upma | With leftover idiyappam <\/strong>| with step by step pics & video. This is very simple. Break the leftover idiyappam into small pieces & keep aside. Temper it with urad dal, mustard seeds, green chilies & some fresh curry leaves. If you like to add veggies go ahead and add. In this recipe, I am not adding any veggies.<\/p>\n\n\n

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Idiyappam Upma<\/h2>Course: Breakfast<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

1<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

Idiyappam Upma | With leftover idiyappam | How to make Idiyappam Upma?<\/p>

Ingredients<\/h3>
  • <\/span>

    1tsp oil<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp urad dal<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp mustard seeds<\/span><\/p><\/li>

  • <\/span>

    1 no chopped green chilly<\/span><\/p><\/li>

  • <\/span>

    4 to 5 groundnuts\/cashews<\/span><\/p><\/li>

  • <\/span>

    curry leaves<\/span><\/p><\/li>

  • <\/span>

    2tbsp finely chopped onion<\/span><\/p><\/li>

  • <\/span>

    2 nos left over idiyappams <\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Heat 1tsp oil in a kadai.\"upma\"<\/li>
    • Add in 1\/4tsp urad dal & 1\/4tsp mustard seeds.\"upma\"<\/li>
    • Allow it to splutter. Once done, add in 4 to 5 ground nuts\/cashew nuts (optional) & fry in low flame.<\/li>
    • Then add in 1 chopped green chilly, some fresh curry leaves & 2tbsp finely chopped onion.\"upma\"<\/li>
    • Saute it till onion turns translucent.<\/li>
    • Now break leftover idiyappams into small pieces & add to this temper.\"upma\"<\/li>
    • Saute it for 1min in low flame & turn off the flame.\"upma\"<\/li>
    • Serve it hot as it is or with chutneys.<\/li><\/ul><\/div>

      Recipe Video<\/h3>