{"id":2665,"date":"2020-07-02T05:50:53","date_gmt":"2020-07-02T05:50:53","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=2665"},"modified":"2020-07-28T06:56:33","modified_gmt":"2020-07-28T06:56:33","slug":"three-variety-dosa-recipes","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/three-variety-dosa-recipes\/","title":{"rendered":"Three Variety Dosa Recipes"},"content":{"rendered":"\n

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa <\/strong>| with step by step photos & video. A dosa\/south Indian pancake is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.<\/p>\n\n\n\n

How dosa batter is made?<\/h4>\n\n\n\n

Dosa is made from soaked and drained rice, fenugreek seeds, and urad dal, also known as black lentils. Processed in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.<\/p>\n\n\n\n

Serve with your favorite curry or stuff with a filling. While grinding dosa batter if we add a handful of soaked poha, it makes our dosa crisper. <\/p>\n\n\n\n

You can check out our dosa batter recipe<\/strong><\/a> here.<\/p>\n\n\n\n

Is dosa healthy?<\/h4>\n\n\n\n

Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrate and 16% protein. <\/p>\n\n\n\n

The fermentation process increases the vitamin B and vitamin C content.<\/p>\n\n\n\n

Variety dosas: How to make variety dosas?<\/h4>\n\n\n\n

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa <\/strong>| with step by step photos & video. Today we are going to see how to make variety dosas using our already prepared dosa batter. Let us see 3 types of variety dosas:<\/p>\n\n\n\n