{"id":2657,"date":"2020-06-10T05:57:43","date_gmt":"2020-06-10T05:57:43","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=2657"},"modified":"2020-10-29T22:07:35","modified_gmt":"2020-10-29T18:07:35","slug":"paneer-bread-samosa","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/paneer-bread-samosa\/","title":{"rendered":"\u0baa\u0ba9\u0bcd\u0ba9\u0bc0\u0bb0\u0bcd \u0baa\u0bcd\u0bb0\u0bc6\u0b9f\u0bcd \u0b9a\u0bae\u0bcb\u0b9a\u0bbe"},"content":{"rendered":"\n

Paneer Bread Samosa | How to make panner bread samosa | Samosa recipe | with step by step photos & video.<\/strong><\/p>\n\n\n\n

Samosa, the most famous street snack, gets a makeover! I have used paneer instead of the usual potato or veg mixture. Normal samosa is a popular deep-fried snack recipe made with spiced potatoes and plain flour. It is a popular appetizer or even as a street food snack.<\/p>\n\n\n\n

Is eating paneer good for health?<\/h4>\n\n\n\n

Paneer is a fresh cheese common in the Indian subcontinent.Paneer is rich in proteins, which helps in removing weakness and making the body fleshy. Paneer is rich in proteins, which helps in removing weakness and making the body fleshy. It is also rich in calcium, phosphorus, vitamins, and minerals that help the body to grow.<\/p>\n\n\n\n

How to make Paneer Bread Samosas?<\/h2>\n\n\n\n

Paneer Bread Samosa | How to make panner bread samosa | Samosa recipe | with step by step photos & video.<\/strong> Making samosas using bread as a sheet is a very easy & simple way of preparing bread samosas. I used to waste a lot of time in kneading dough & making sheets for samosas usually. So, for a simple samosa recipe, I tried it with the leftover bread pieces at home. To my surprise, it was super delicious. <\/p>\n\n\n\n

Do not spend much time kneading dough if you are in a hurry. Just roll out bread slices using a rolling pin, stuff it & seal off the edges. Followed by deep-frying.<\/p>\n\n\n\n

The main thing you have to keep in mind is to seal off the edges properly without any leakage. If not, the oil may enter inside the bread pockets & thereby makes it oily. For sealing you can either use water or maida paste. <\/p>\n\n\n\n

For making maida paste just mix 2 tbsp flour in 3tbsp water. Once sealed off, samosas are ready to be deep-fried.<\/p>\n\n\n\n

Let us see how paneer bread samosas are made.<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Paneer\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Paneer Bread Samosa<\/h2>Course: Snacks<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Samosas<\/span>

6<\/p>samosas<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

Paneer Bread Samosa | How to make panner bread samosa | Samosa recipe | with step by step photos & video.<\/strong><\/p>

Ingredients<\/h3>
  • <\/span>

    \u00bd cup grated or shredded paneer<\/span><\/p><\/li>

  • <\/span>

    \u00bc tsp salt<\/span><\/p><\/li>

  • <\/span>

    \u00bd tsp Kashmiri chilly powder<\/span><\/p><\/li>

  • <\/span>

    \u00bc tsp garam masala<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp chaat masala(optional)<\/span><\/p><\/li>

  • <\/span>

    1tsp chopped coriander leaves<\/span><\/p><\/li>

  • <\/span>

    5 to 6 bread slices<\/span><\/p><\/li>

  • <\/span>

    Oil for deep frying<\/span><\/p><\/li>

  • For making maida paste<\/strong><\/li>
  • <\/span>

    2tbsp maida<\/span><\/p><\/li>

  • <\/span>

    3tbsp water<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Maida Paste<\/strong><\/li>
    • Add 2tbsp maida & 3tbsp water in a bowl & mix well. Keep it aside.<\/li>
    • Paneer Stuffing<\/strong><\/li>
    • In a mixing bowl, add in 1\/2cup shredded paneer, \u00bc tsp salt, \u00bd tsp Kashmiri chilly powder, \u00bc tsp garam masala, 1\/4tsp chaat masala(optional) & 1tsp chopped coriander leaves.\"paneer\"paneer<\/li>
    • Mix well & keep it aside.\"paneer<\/li>
    • Preparing Bread Samosas<\/strong><\/li>
    • Take 5 to 6 bread slices & cut off the edges.<\/li>
    • Roll out the slices using a rolling pin.\"paneer<\/li>
    • Keep 1 to 2 tsp of paneer stuffing exactly at the center of bread slices.\"paneer<\/li>
    • Now bend slices in the shape of a triangle & seal off the edges using water or maida paste.\"paneer<\/li>
    • close and seal tightly by pressing firmly.<\/li>
    • Deep-fry the samosa on a low flame.\"paneer<\/li>
    • Once the samosa turns golden and crisp, drain off over kitchen paper.<\/li>
    • Finally enjoy paneer bread samosas.\"paneer<\/li><\/ul><\/div>

      Recipe Video<\/h3><\/div>
      \n\t\t\t\t\t

      Notes<\/h3>\n\t\t\t\t\t
      • If you do not like the smell of coriander leaves you can avoid it.<\/li><\/ul>\n\t\t\t\t<\/div>