{"id":2566,"date":"2020-06-06T05:55:03","date_gmt":"2020-06-06T05:55:03","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=2566"},"modified":"2022-02-28T15:20:26","modified_gmt":"2022-02-28T11:20:26","slug":"traditional-rava-dosa","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/traditional-rava-dosa\/","title":{"rendered":"Instant Crispy Rava Dosa"},"content":{"rendered":"\n<p>Instant Crispy Rava Dosa | <strong>Traditional Dosa | Crispy Semolina Dosas |<\/strong> with step by step photos and video. A popular south Indian recipe made with semolina\/ sooji\/ rava, rice flour and plain flour(maida), mixed with some spices.<\/p>\n\n\n\n<p>The batter of crispy semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How to make Rava Dosas?<\/h4>\n\n\n\n<p>A thin batter is prepared by mixing rava, rice flour, maida, and water or buttermilk. The batter is then, spiced with onions, green chilies, ginger, cumin seeds &amp; crushed pepper. Adding chopped coriander &amp; curry leaves gives a good aroma to the batter. Cook the dosas on low to medium flame till the base is golden and crisp.<\/p>\n\n\n\n<p>Do check out my other&nbsp;collection dosa collection recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/desertfoodfeed.com\/instant-2-minute-rava-dosa\/\">Instant rava dosa<\/a><\/li><li><a href=\"http:\/\/desertfoodfeed.com\/pizza-uttappamindian-pancake-pizza-kids-snack\/\">Pizza Uttappam(Indian pancake pizza)<\/a><\/li><\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/20200603_081605-800x530.jpg\" alt=\"Traditional Rava Dosa | Crispy Semolina Dosa\" class=\"wpzoom-recipe-card-image\"\/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"10\" data-recipe-id=\"2566\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Traditional Rava Dosa | Crispy Semolina Dosa<\/h2><span class=\"recipe-card-course\">Course: <mark>Breakfast<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Southern, Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">dosas<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Resting time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Traditional Rava Dosa | Crispy Semolina Dosas |<\/strong> with step by step pictures. How to make rava dosa?<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd cup unroasted fine Rava<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-26\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd cup of rice flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-46\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bc cup all-purpose flour\/maida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-76\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 to 2 green chilies, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-106\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup  onion finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-136\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd inch ginger, finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-166\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">chopped coriander leaves &amp; curry leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-206\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd teaspoon crushed black pepper<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-238\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd teaspoon cumin seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-261\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2.5 to 3.5 cups of water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-286\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-303\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">oil or ghee for cooking Rava dosa<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Take \u00bd cup unroasted fine Rava, \u00bd cup rice flour, and \u00bc cup maida in a bowl.<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"541\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__O0QUX.jpg\" class=\"direction-step-image\" alt=\"how to make rava dosa1\" title=\"screen_shot_2020_06__O0QUX\" \/><\/li><li id=\"wpzoom-rcb-direction-step-77\" class=\"direction-step\">Then add 3tbsp finely chopped onions, 1 or 2 chopped green chilies, and \u00bd inch chopped ginger.<\/li><li id=\"wpzoom-rcb-direction-step-172\" class=\"direction-step\">Also add \u00bd tsp crushed black pepper, \u00bd tsp cumin seeds\/jeera, some freshly chopped curry leaves &amp; coriander leaves, and salt as required.<img loading=\"lazy\" decoding=\"async\" width=\"945\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__KmLtH.jpg\" class=\"direction-step-image\" alt=\"rava dosa1\" title=\"screen_shot_2020_06__KmLtH\" \/><\/li><li id=\"wpzoom-rcb-direction-step-310\" class=\"direction-step\">Add 2 to 2.5 cups of water. Depending on the quality of Rava and rice flour, you can add less or more water &#8211; from  2.25 to 3 cups water. I added 3 cups of water.<img loading=\"lazy\" decoding=\"async\" width=\"957\" height=\"536\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__CaBM2.jpg\" class=\"direction-step-image\" alt=\"rava dosa2\" title=\"screen_shot_2020_06__CaBM2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-473\" class=\"direction-step\">Whisk till smooth without any lumps. The batter has to be flowing and thin.<\/li><li id=\"wpzoom-rcb-direction-step-549\" class=\"direction-step\">Cover and let the dosa batter rest for 15 to 20 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-606\" class=\"direction-step\">Before preparing dosa, mix the batter very well.<img loading=\"lazy\" decoding=\"async\" width=\"946\" height=\"528\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__IV5GQ.jpg\" class=\"direction-step-image\" alt=\"rava dosa 3\" title=\"screen_shot_2020_06__IV5GQ\" \/><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"534\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__Po1cj.jpg\" class=\"direction-step-image\" alt=\"rava dosa\" title=\"screen_shot_2020_06__Po1cj\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1591269893458131\" class=\"direction-step\">Do make sure that the tawa is hot. Keep the flame to medium or medium-high before pouring the dosa batter.<\/li><li id=\"wpzoom-rcb-direction-step-1591270128315289\" class=\"direction-step\">With a ladle pour the dosa batter. Start from the edges moves\u00a0towards the center.<\/li><li id=\"wpzoom-rcb-direction-step-1591269913093180\" class=\"direction-step\">On a medium-low to medium flame, cook the dosa. <img loading=\"lazy\" decoding=\"async\" width=\"932\" height=\"532\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__5O7Jw.jpg\" class=\"direction-step-image\" alt=\"\" title=\"screen_shot_2020_06__5O7Jw\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1591269958244225\" class=\"direction-step\">When the top side looks cooked, then sprinkle \u00bd to 1 tsp oil on the top\u00a0and sides.<\/li><li id=\"wpzoom-rcb-direction-step-1591269961724234\" class=\"direction-step\">Instant Rava\u00a0dosa takes a little longer time to cook than the regular\u00a0dosa.<\/li><li id=\"wpzoom-rcb-direction-step-1591270013571271\" class=\"direction-step\">The more you cook the dosas and the more golden it becomes, the crisper it will be.<\/li><li id=\"wpzoom-rcb-direction-step-1591270022293280\" class=\"direction-step\">Fold and then serve rava dosa hot with coconut chutney| sambar.<img loading=\"lazy\" decoding=\"async\" width=\"948\" height=\"539\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/06\/screen_shot_2020_06__VOEqU.jpg\" class=\"direction-step-image\" alt=\"rava dosa 4\" title=\"screen_shot_2020_06__VOEqU\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"How to make an INSTANT CRISPY RAVA DOSA recipe ? | Semolina Sooji Dosa | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/cnt5Ay0eOpM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>You have to stir and mix the batter very well every time you make dosa.<\/li><li>Rava dosa takes a little longer time to cook than the regular dosa.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Traditional Rava Dosa | Crispy Semolina Dosa\",\"image\":[\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/20200603_081605-e1591211905212.jpg\",\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/20200603_081605-500x500.jpg\",\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/20200603_081605-500x375.jpg\",\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/20200603_081605-480x270.jpg\"],\"description\":\"u003cstrongu003eTraditional Rava Dosa | Crispy Semolina Dosas |u003c\\\/strongu003e with step by step pictures. How to make rava dosa?\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-06-06T05:55:03+04:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"recipeCategory\":[\"Breakfast\"],\"recipeCuisine\":[\"Southern\",\"Indian\"],\"recipeYield\":[\"10\",\"10 dosas\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"\u00bd cup unroasted fine Rava\",\"\u00bd cup of rice flour\",\"\u00bc cup all-purpose flour\\\/maida\",\"1 to 2 green chilies, chopped\",\"1\\\/4 cup  onion finely chopped\",\"\u00bd inch ginger, finely chopped\",\"chopped coriander leaves u0026 curry leaves\",\"\u00bd teaspoon crushed black pepper\",\"\u00bd teaspoon cumin seeds\",\"2.5 to 3.5 cups of water\",\"salt as required\",\"oil or ghee for cooking Rava dosa\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Take \u00bd cup unroasted fine Rava, \u00bd cup rice flour, and \u00bc cup maida in a bowl.\",\"text\":\"Take \u00bd cup unroasted fine Rava, \u00bd cup rice flour, and \u00bc cup maida in a bowl.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/screen_shot_2020_06__O0QUX-750x423.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add 3tbsp finely chopped onions, 1 or 2 chopped green chilies, and \u00bd inch chopped ginger.\",\"text\":\"Then add 3tbsp finely chopped onions, 1 or 2 chopped green chilies, and \u00bd inch chopped ginger.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-77\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Also add \u00bd tsp crushed black pepper, \u00bd tsp cumin seeds\\\/jeera, some freshly chopped curry leaves u0026 coriander leaves, and salt as required.\",\"text\":\"Also add \u00bd tsp crushed black pepper, \u00bd tsp cumin seeds\\\/jeera, some freshly chopped curry leaves u0026 coriander leaves, and salt as required.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-172\",\"image\":\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/screen_shot_2020_06__KmLtH-750x421.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add 2 to 2.5 cups of water. Depending on the quality of Rava and rice flour, you can add less or more water - from  2.25 to 3 cups water. I added 3 cups of water.\",\"text\":\"Add 2 to 2.5 cups of water. Depending on the quality of Rava and rice flour, you can add less or more water - from  2.25 to 3 cups water. I added 3 cups of water.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-310\",\"image\":\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/screen_shot_2020_06__CaBM2-750x420.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Whisk till smooth without any lumps. The batter has to be flowing and thin.\",\"text\":\"Whisk till smooth without any lumps. The batter has to be flowing and thin.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-473\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover and let the dosa batter rest for 15 to 20 minutes.\",\"text\":\"Cover and let the dosa batter rest for 15 to 20 minutes.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-549\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Before preparing dosa, mix the batter very well.\",\"text\":\"Before preparing dosa, mix the batter very well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-606\",\"image\":\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/screen_shot_2020_06__Po1cj-750x426.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Do make sure that the tawa is hot. Keep the flame to medium or medium-high before pouring the dosa batter.\",\"text\":\"Do make sure that the tawa is hot. Keep the flame to medium or medium-high before pouring the dosa batter.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591269893458131\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"With a ladle pour the dosa batter. Start from the edges moves\u00a0towards the center.\",\"text\":\"With a ladle pour the dosa batter. Start from the edges moves\u00a0towards the center.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591270128315289\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"On a medium-low to medium flame, cook the dosa.\",\"text\":\"On a medium-low to medium flame, cook the dosa.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591269913093180\",\"image\":\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/screen_shot_2020_06__5O7Jw-750x428.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"When the top side looks cooked, then sprinkle \u00bd to 1 tsp oil on the top\u00a0and sides.\",\"text\":\"When the top side looks cooked, then sprinkle \u00bd to 1 tsp oil on the top\u00a0and sides.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591269958244225\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Instant Rava\u00a0dosa takes a little longer time to cook than the regular\u00a0dosa.\",\"text\":\"Instant Rava\u00a0dosa takes a little longer time to cook than the regular\u00a0dosa.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591269961724234\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"The more you cook the dosas and the more golden it becomes, the crisper it will be.\",\"text\":\"The more you cook the dosas and the more golden it becomes, the crisper it will be.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591270013571271\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fold and then serve rava dosa hot with coconut chutney| sambar.\",\"text\":\"Fold and then serve rava dosa hot with coconut chutney| sambar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/traditional-rava-dosa\\\/#wpzoom-rcb-direction-step-1591270022293280\",\"image\":\"http:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/screen_shot_2020_06__VOEqU-750x426.jpg\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Traditional Rava Dosa | Crispy Semolina Dosa\",\"description\":\"u003cstrongu003eTraditional Rava Dosa | Crispy Semolina Dosas |u003c\\\/strongu003e with step by step pictures. 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