{"id":2057,"date":"2020-05-30T05:43:04","date_gmt":"2020-05-30T05:43:04","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=2057"},"modified":"2022-07-12T17:58:37","modified_gmt":"2022-07-12T13:58:37","slug":"honey-glazed-chicken","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/honey-glazed-chicken\/","title":{"rendered":"\u0bb9\u0ba9\u0bbf \u0b9a\u0bbf\u0b95\u0bcd\u0b95\u0ba9\u0bcd"},"content":{"rendered":"\n

Honey Glazed Chicken | Bored of normal chicken roast | with step by step photos and video. An easy and delicious twist to classic roast chicken.<\/p>\n\n\n\n

Why honey glazed chicken?<\/h4>\n\n\n\n

This simple & tasty honey glazed chicken recipe is a healthy recipe. This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze. The honey-soy glaze make the drumsticks so flavorful and completely irresistible. <\/p>\n\n\n\n

How to make honey glazed chicken?<\/h4>\n\n\n\n

In this recipe we are going to coat our chicken drumsticks in a marinade combo of soy & honey. This combo coated in our drumsticks makes it finger licking good. So let us see how it is made.<\/p>\n\n\n

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Honey Glazed Chicken<\/h2>Course: Chicken, Non Veg<\/mark><\/span>Cuisine: International<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

45<\/p>minutes<\/span><\/div><\/div><\/div>

Sweet| Spicy | Chicken Roast<\/p>

Ingredients<\/h3>
  • <\/span>

    750-900gms chicken drumsticks<\/span><\/p><\/li>

  • <\/span>

    1\/2no lemon<\/span><\/p><\/li>

  • <\/span>

    2tbsp crushed ginger<\/span><\/p><\/li>

  • <\/span>

    11\/2tbsp crushed garlic<\/span><\/p><\/li>

  • <\/span>

    1\/2tsp pepper powder<\/span><\/p><\/li>

  • <\/span>

    1tbsp chilli sauce<\/span><\/p><\/li>

  • <\/span>

    5tbsp soy sauce<\/span><\/p><\/li>

  • <\/span>

    3tbsp honey<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • For Marination<\/strong><\/li>
    • You can use skinned \/skinless chicken pieces. I have taken 5 skinless chicken drumsticks.<\/li>
    • Wash it thoroughly & pat dry each piece using a paper towel\"\"<\/li>
    • For chicken pieces to be marinated properly I am gashing the pieces with a knife. Gashing is optional if you are using small pieces.<\/li>
    • Now let us prepare the sauce for marination. Let us take a bowl & add in lemon juice of 1\/2lemon, 2tbsp crushed ginger, 11\/2tbsp crushed garlic, 1\/2tsp pepper powder, 1tbsp chilli sauce & 5tbsp soy sauce. <\/li>
    • Mix the mixture thoroughly.\"\"<\/li>
    • I am not adding extra salt because of salt content in soy sauce. If you need salt you can add at this time.<\/li>
    • Now add the drumsticks into the marinade & marinate it well. <\/li>
    • Close the bowl & marinate either for 1hr or to overnight.\"\"<\/li>
    • Frying the chicken pieces<\/strong><\/li>
    • Now heat a pan & add 1 or 2tbsp oil<\/li>
    • Keep the flame low or medium & add drumsticks one by one & fry the pieces.<\/li>
    • Stir often to prevent the marinade from burning, until golden brown.\"\"<\/li>
    • Transfer the drumsticks from pan.<\/li>
    • Preparing the Honey Glazed Marinade<\/strong><\/li>
    • Now in the same pan pour the remaining marinade & add in 3tbsp honey to it.<\/li>
    • Bring to boil & stir until the marinade is thick like sauce consistency.\"\"<\/li>
    • Add the fried drumsticks one by one into the marinade.<\/li>
    • Make sure each drumstick is evenly coated with honey marinade & cooked thoroughly.<\/li>
    • Cook the chicken pieces in the honey marinade for 10 to 15 min over low flame. Stir often.<\/li>
    • Our sweet & spicy drumstick is ready to be served. \"\"<\/li><\/ul><\/div>

      Recipe Video<\/h3>