{"id":1807,"date":"2020-05-21T05:13:03","date_gmt":"2020-05-21T05:13:03","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=1807"},"modified":"2020-07-28T06:58:12","modified_gmt":"2020-07-28T06:58:12","slug":"microgreen-daal-curryparippu-curry","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/microgreen-daal-curryparippu-curry\/","title":{"rendered":"Microgreen Daal Curry |Parippu Curry"},"content":{"rendered":"\n

Microgreen Daal Curry|Parippu Curry | with video. Today let us see another microgreen recipe that can go well along as side dish for chapathi or rice. For other microgreen, recipes click here.<\/a> To know how to grow microgreens at home click here.<\/a><\/p>\n\n\n\n

This daal recipe is very healthy for all age groups. Try out this recipe. <\/p>\n\n\n

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Microgreen Daal Curry|Parippu Curry<\/h2>Course: Microgreens<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

7<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

8<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

23<\/p>minutes<\/span><\/div><\/div><\/div>

Microgreen Daal Curry|Parippu Curry | with video. How to make microgreen daal curry?<\/p>

Ingredients<\/h3>
  • <\/span>

    1\/2cup moong dal<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup pumpkin(optional)<\/span><\/p><\/li>

  • <\/span>

    21\/2cup water<\/span><\/p><\/li>

  • <\/span>

    salt as required<\/span><\/p><\/li>

  • <\/span>

    1\/2cup grated coconut<\/span><\/p><\/li>

  • <\/span>

    3nos+3nos shallots<\/span><\/p><\/li>

  • <\/span>

    1 clove garlic<\/span><\/p><\/li>

  • <\/span>

    1 green chilly<\/span><\/p><\/li>

  • <\/span>

    fresh curry leaves<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp turmeric powder<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp cumin seeds<\/span><\/p><\/li>

  • <\/span>

    1\/2cup microgreen<\/span><\/p><\/li>

  • <\/span>

    1tbsp oil<\/span><\/p><\/li>

  • <\/span>

    1\/4tsp mustard seeds<\/span><\/p><\/li>

  • <\/span>

    2nos red chillies<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a pressure cooker add 1\/2cup washed moong dal, 1\/4 cup sliced pumpkins, 1\/2tsp salt & 1 1\/2cup water. Mix well & cook it for 1 whistle. Wait till pressure is released.(if you do not like the taste of pumpkin avoid using it)<\/li>
    • Mean while in a blender, add in 1\/2cup grated coconut, 3 shallots, 1clove garlic, 1 green chilly, 1\/4 tsp cumin seeds, 3or4 curry leaves, & 1\/4 tsp turmeric powder. Blend grind it to a smooth paste. Add 2tbsp water in intervals.<\/li>
    • Now add this grinded paste into the cooked dal mixture & check for saltness & consistency. (Add salt & water as required)<\/li>
    • Let this dal mixture boil for 2 to 3 min. Now add in the microgreens. I am using green gram microgreens.<\/li>
    • Boil for 1 min & turn off the flame.<\/li>
    • For tempering, crackle mustard seeds & red chilllies. Then add thinly sliced shallots & saute till it turns golden color.<\/li>
    • Pour this tempering into the daal mix.<\/li>
    • Serve it with chapathi or rice.<\/li><\/ul><\/div>

      Recipe Video<\/h3>