{"id":14779,"date":"2022-12-10T09:53:47","date_gmt":"2022-12-10T05:53:47","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=14779"},"modified":"2023-12-20T18:44:44","modified_gmt":"2023-12-20T14:44:44","slug":"christmas-fruit-cake-recipe-plum-cake","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/christmas-fruit-cake-recipe-plum-cake\/","title":{"rendered":"\u0b95\u0bbf\u0bb1\u0bbf\u0bb8\u0bcd\u0ba4\u0bc1\u0bae\u0bb8\u0bcd \u0b95\u0bc7\u0b95\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 | \u0baa\u0bbf\u0bb3\u0bae\u0bcd \u0b95\u0bc7\u0b95\u0bcd"},"content":{"rendered":"\n

Christmas Fruit Cake Recipe | Plum Cake | with step by step photos, description and video. <\/strong>A popular and flavoured fruity cake recipe made with a delicious combination of dry fruits and nuts. The recipe can yield a 3\/4 kg cake, if you using the exact measurements from the ingredients list.<\/p>\n\n\n\n

This recipe is made using the soaked fruits and nuts using wine. By the way, for those who want a non-alcoholic version could use orange, apple, pomegranate, grape juice or a combination of these. For any queries regarding how to soak dried fruits and nuts<\/a> , click on the link. I had tried it as a simple piece of cake in a 7.5″ inch square pan & also as 2 round cakes of 5″ inch sized mold.<\/p>\n\n\n\n

\"\"
Same batter you can make a single 3\/4 kg cake or 2 pieces of nearly 350 gm cake<\/strong><\/figcaption><\/figure>\n\n\n\n

What is a Traditional Plum Cake?<\/h2>\n\n\n\n

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings.<\/p>\n\n\n\n

Fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol( rum\/brandy\/wine\/juice). It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. Then a small amount of Rum\/Brandy\/Wine is poured over the cake periodically. This is called feeding the cake.<\/p>\n\n\n\n

Why is it called plum cake?<\/h2>\n\n\n\n

It is not clear, however, how it came to be called the plum pudding, or plum cake. Some believe that raisins, or currants, was also referred to as plums (or plumb) in England. The recipe was abundant in raisins, hence the name.<\/p>\n\n\n

\n
\"Christmas<\/figure>\n<\/div>\n\n\n

Tips & Important Notes To Make A Perfect Plum Cake<\/h3>\n\n\n\n

This recipe is very simple and beginner-friendly recipe with not many technicalities at all. Here are some important points to keep in mind while making this cake.<\/p>\n\n\n\n