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Green Chutney for Bombay Sandwich | Coriander Mint Chutney | with step by step photos , description and video. <\/strong>A healthiest chutney recipe used commonly in Indian cuisine. Also known as dhaniya pudina chutney, is a quick, easy accompaniment recipe that goes with every Indian snack and chaat. It is used in Indian chats, like bhel puri, sev puri, samosa, ragda patties, or as a spread for sandwiches, wraps, rolls, etc.<\/p>\n\n\n

Typically the street food vendors of Mumbai, prepare this lip smacking chutney recipe for\u00a0Bombay sandwich recipe. Moreover, it is a multipurpose chutney and can be used as a dip for various snacks.<\/p>\n\n

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How to store chutney?<\/h2>\n\n\n

When ever I plan to make sandwiches, I prepare them only one day ahead and refrigerate, to make my work simple and easy. I make this chutney in small amounts and not large as it does not keep well & fresh for many days. Since the chutney is made from fresh coriander leaves, it stays good for 4 to 5 days in the fridge. After some days the freshness wont be there. So make in small batches. Refrigerate and use the chutney when required. <\/p>\n\n\n

How to make Green Chutney for Bombay Sandwich ?<\/h2>\n\n\n

Green Chutney for Bombay Sandwich | Coriander Mint Chutney | with step by step photos , description and video. <\/strong>This spicy green chutney is essentially like a combination of coriander leaves and fresh mint leaves blended along with some spices .There are a lot of different versions of green chutney and almost every house makes it differently. This chutney aids digestion and enhances the taste, aroma and nutrition of any dish. Recipe is so simple that, add all the ingredients to a blender and grind to a fine paste. Add to a sandwich and enjoy. I will soon share the spicy grilled chutney sandwich recipe.<\/p>\n\n

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If you are looking for more chutney recipes do check:<\/p>\n\n\n