{"id":1398,"date":"2020-05-17T05:40:33","date_gmt":"2020-05-17T05:40:33","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=1398"},"modified":"2020-07-28T06:58:51","modified_gmt":"2020-07-28T06:58:51","slug":"bakery-style-egglessovenless-bun","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/bakery-style-egglessovenless-bun\/","title":{"rendered":"Bakery Style Eggless | Ovenless Bun"},"content":{"rendered":"\n

Bakery Style Eggless | Ovenless Bun. Buns are soft, fluffy, and moist, salted with a touch of sweet. I love the aroma of buns while baking.:)<\/p>\n\n\n\n

A bun can be small, sometimes sweet, bread-based item or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.<\/p>\n\n\n\n

Buns are usually made from flour, sugar, milk, yeast and butter. Here we are going to see an eggless & ovenless bun recipe. We are going to bake these buns in 2 methods: using an idli plate & using a pan. Do enjoy our recipe. <\/p>\n\n\n

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Bakery Style Eggless | Ovenless Bun<\/h2>Course: Bakes<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

8<\/p>buns<\/span><\/div>

<\/span>Prep time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Baking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

1<\/p>hour <\/span><\/div><\/div><\/div>

Bakery Style Eggless | Ovenless Bun. Buns are soft, fluffy, and moist, salted with a touch of sweet. <\/p>

Ingredients<\/h3>
  • <\/span>

    2cups Maida\/All purpose flour<\/span><\/p><\/li>

  • <\/span>

    1tbsp+as required butter\/oil<\/span><\/p><\/li>

  • <\/span>

    2tbsp sugar<\/span><\/p><\/li>

  • <\/span>

    a pinch of salt<\/span><\/p><\/li>

  • <\/span>

    1\/2cup milk<\/span><\/p><\/li>

  • <\/span>

    4tbsp lukewarm water\/milk<\/span><\/p><\/li>

  • <\/span>

    1\/2tsp yeast<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Firstly, add 1\/2cup lukewarm milk to a large mixing bowl followed by 2tbsp sugar, 1\/2tsp yeast & a pinch of salt. Mix it well.<\/li>
    • Close the bowl & let it sit for 5 min. Luke warm milk activates yeast.<\/li>
    • After 5min, add 2 cups of maida to the mixing bowl & start mixing the dough initially using a fork & then by hands.<\/li>
    • Let’s start making the dough by adding 4tbsp lukewarm milk \/water in intervals. I am going to use water. Do not use 4tbsp water at a time. Knead & add gradually.<\/li>
    • Knead dough for 5 to 10 min & dough will be soft & smooth.<\/li>
    • Add 1tbsp butter\/oil & knead it once again for 5 min.<\/li>
    • Let this dough rest for 1hr. Cover the bowl with a wet cloth.<\/li>
    • After 1hr the dough has risen to double size. Now deflate the dough & knead for another 5 min.<\/li>
    • First divide the dough into 2 equal parts. From one part I am going to make 4 buns. Divide 1 part into 4 equal parts.<\/li>
    • Now start rounding the dough pieces to round shape by pulling edges to top. Repeat this for all pieces of bun.<\/li>
    • After rounding & benching 8 pieces of the bun, we are going to bake.<\/li>
    • Baking is done in 2ways: we are going to bake 4buns in Tawa & another four in idli plates.<\/li>
    • Baking using Idli Plate<\/strong><\/li>
    • Take a pan & place a steel plate\/wire stand in the pan. Place the idli plate over this plate.<\/li>
    • Now grease the idli plate with butter & place bun doughs. Grease butter\/oil over the bun.<\/li>
    • Now close the lid of pan & allow the dough to rise for 30min.<\/li>
    • The dough will rise to double size. Once the dough has risen it’s ready to be baked. Now garnish the dough with white sesame seeds at this time.<\/li>
    • Let us cover the idly plate using aluminum foil paper & cover it with a weighted lid.<\/li>
    • Cook it on a gas stove over low flame for 10 to 12 min.<\/li>
    • Apply some butter on the bun for moist texture.<\/li>
    • Our soft & fluffy buns are ready.<\/li>
    • Baking in Pan<\/strong><\/li>
    • Take a pan. Grease the pan with butter\/oil. Now place a butter paper over it & grease paper with butter or oil.<\/li>
    • Place the remaining 4 doughs over the baking paper, leaving space between each dough. Grease butter\/oil over the bun dough.<\/li>
    • Now close the lid of pan & allow dough to rise for 30min.<\/li>
    • Once done, garnish the dough with white sesame seeds at this time.<\/li>
    • Let us cover the pan using aluminium foil paper & cover it with a weighted lid.<\/li>
    • Cook it on a gas stove over low flame for 10 to 12 min.<\/li>
    • Apply some butter on the bun for moist texture.<\/li>
    • Our soft & fluffy buns are ready.<\/li><\/ul><\/div>

      Recipe Video<\/h3>