{"id":13414,"date":"2022-04-15T14:15:39","date_gmt":"2022-04-15T10:15:39","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=13414"},"modified":"2025-05-30T21:48:07","modified_gmt":"2025-05-30T17:48:07","slug":"gordon-ramsay-mayonnaise-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/gordon-ramsay-mayonnaise-recipe\/","title":{"rendered":"Gordon Ramsay Mayonnaise Recipe"},"content":{"rendered":"

Gordon Ramsay Mayonnaise Recipe | Mayo Using a Mixie Jar | with step by step photos and video. <\/strong>Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy. <\/p>\n

It is really easy to make and\u00a0only takes one minute\u00a0with a blender or mixie. Once you make mayo at home, you\u2019ll never buy it from the store again. Fresh is best!<\/p>\n

Recently, I came across this recipe of Chef Gordon Ramsay and was so pleased to share this recipe on my blog. The only difference is that I tried his recipe in my mixie jar instead of a immersion blender.<\/p>\n

What Is Mayonnaise?<\/h2>\n

Mayonnaise is an emulsion of oil and water\u2014two liquids that generally don\u2019t get along. Look at it under a microscope and you\u2019ll see it\u2019s made up of teeny-tiny fat droplets coated in a thin film of emulsifying agents separated by water.\u00a0<\/p>\n

Because you are attempting to combine two ingredients that really don\u2019t want to be combined, mayonnaise is notoriously difficult to make. Classic technique will have you start by whisking egg yolks, a bit of mustard, and some acid (either lemon juice or vinegar), then slowly, slowly, slowly trickling in a thin stream of oil as you continue to beat rapidly. The idea is to get the oil to disperse itself into tiny droplets as you whisk it. Pour the oil too fast and you end up with a broken, greasy, curdled-looking mess instead of the smooth, rich, creamy sauce of your dreams. You can use an immersion blender or a normal mixie jar for this purpose. But be cautious and follow the procedure discussed below while using a mixie jar.<\/p>\n

How to make a gordon ramsay mayonnaise recipe?<\/h2>\n

Gordon Ramsay Mayonnaise Recipe | Mayo Using a Mixie Jar | with step by step photos and video. <\/strong> <\/strong> This easy to make dip can be prepared at home with some easily available ingredients in your kitchen. Ridiculously easy to make and takes less than 2 minutes in your mixie jar. It\u00a0tastes amazing and is so much healthier than store-bought.<\/p>\n

It is a\u00a0mix\u00a0of\u00a0oil,\u00a0egg white, and an acid, either\u00a0vinegar\u00a0or\u00a0lemon juice. There are many variants using additional flavorings. The color of mayonnaise varies from near-white to pale yellow, and its texture from a light\u00a0cream\u00a0to a thick\u00a0gel. If you like more spicy you can add a dash of red chili powder or maybe oregano, this totally depends on your taste preference. Mayonnaise is well used in shawarma. Do check out our\u00a0bread pocket shawarma recipe<\/a><\/strong>\u00a0too.<\/p>\n

Do check out white mayonnaise recipe using only egg white only<\/a>. <\/p>\n