{"id":13329,"date":"2022-03-24T11:32:07","date_gmt":"2022-03-24T07:32:07","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=13329"},"modified":"2023-02-14T17:08:34","modified_gmt":"2023-02-14T13:08:34","slug":"easy-eggless-red-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/easy-eggless-red-velvet-cupcakes\/","title":{"rendered":"Easy Eggless Red Velvet Cupcakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Easy Eggless Red Velvet Cupcakes | Moist Cupcake Recipe with HOMEMADE CREAM CHEESE FROSTING | with step by step photos and video. <\/strong>These easy cupcakes are tender, light, moist, and delicious all at once. They are easy to make and turn out delicious every single time! Perfect for Valentine&#8217;s day, birthdays, get-togethers, or any celebration!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are very easy and turn out so delicious and fluffy. The frosting made here is cream cheese frosting. It is creamy, rich, fluffy and sweet with slight tang.&nbsp;This is the classing frosting for red velvet cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sweetness balanced with a slight tang from the cream cheese frosting along with the signature red maroonish color is what sets these cupcakes apart from regular ones.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-576x1024.jpg\" alt=\"\" class=\"wp-image-13346\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-576x1024.jpg 576w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-169x300.jpg 169w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-768x1365.jpg 768w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-864x1536.jpg 864w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-7x12.jpg 7w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-750x1333.jpg 750w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1-34x60.jpg 34w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-1.jpg 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How does red velvet cake turn red?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cocoa powder contains an antioxidant called anthocyanin, which is pH-sensitive, meaning it reacts to acids and bases.&nbsp;When raw cocoa powder reacts with acidic ingredients such as buttermilk and vinegar, it turns dark red.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to get red color in red velvet cakes?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>There&#8217;s more to red velvet cake than just the added food coloring.<\/li>\n\n\n\n<li>Red velvet is made with cocoa powder, vinegar and buttermilk.&nbsp;<\/li>\n\n\n\n<li>The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The trick to using our Red Velvet Color when baking cakes and cupcakes is to lower the pH. Some ways to do this is by substituting baking powder in place of baking soda, using a natural non-alkalized cocoa powder, adding more white vinegar or buttermilk to your red velvet recipe, to achieve a bright red color.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Which colour is perfect for red velvet cake?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Red velvet cake wouldn&#8217;t be red without food coloring. I recommend&nbsp;Super red gel food coloring&nbsp;because the color is concentrated, so you need less of it.&nbsp;If you prefer natural red color you can use <a href=\"https:\/\/desertfoodfeed.com\/organic-red-food-color-recipe\/\">homemade organic beet colors <\/a>too.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2.jpg\" alt=\"Easy Eggless Red Velvet Cupcakes\" class=\"wp-image-13345\" width=\"546\" height=\"331\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2.jpg 1020w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2-300x182.jpg 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2-768x467.jpg 768w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2-18x12.jpg 18w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2-750x456.jpg 750w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2-99x60.jpg 99w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to make Easy Eggless Red Velvet Cupcakes?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><meta charset=\"utf-8\"><strong>Easy Eggless Red Velvet Cupcakes | Moist Cupcake Recipe with homemade cream cheese frosting | with step by step photos and video. <\/strong> Just like any other red velvet cake recipe,&nbsp;the main and common ingredients are: white vinegar, baking soda, cocoa powder and buttermilk.  First make buttermilk substitute. Take milk and white vinegar in a bowl. Mix well &amp; let it sit for 5 minutes on countertop. Within this time, milk will be curdled. Instead of this mixture, you can use buttermilk. Further mix the wet and dry ingredients to form a smooth batter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further, bake the cupcakes in a preheated oven for 15 to 20 minutes at 180 degrees. Mine was baked at 16 minutes time. Do keep an eye on them from 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, do check out our trending microwave dessert recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/desertfoodfeed.com\/eggless-coconut-mug-cake\/\"><strong>Eggless Coconut Mug Cake<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/desertfoodfeed.com\/carrot-mug-cake-recipe\/\"><strong>Carrot Mug Cake Recipe<\/strong><\/a><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/desertfoodfeed.com\/one-minute-chocolate-pudding-recipe\/\">Chocolate Pudding Recipe<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/desertfoodfeed.com\/one-minute-milk-pudding-recipe\/\">Milk Pudding Recipe<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/desertfoodfeed.com\/one-minute-chocolate-mug-cake-recipe\/\">Chocolate Mug Cake Recipe<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/desertfoodfeed.com\/one-minute-brownie\/\">One Minute Brownie<\/a><\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/desertfoodfeed.com\/two-minute-mango-semolina-mug-cake\/\"><strong>Two Minute Mango Semolina Mug Cake<\/strong><\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" id=\"13344\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes1-800x530.jpg 800w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes1-18x12.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/easy-eggless-red-velvet-cupcakes\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes1-800x530.jpg&#038;description=Easy%20Eggless%20Red%20Velvet%20Cupcakes%20\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Easy Eggless Red Velvet Cupcakes <\/h2><span class=\"recipe-card-course\">Course: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>international<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">Cupcakes<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Baking time<\/span><p class=\"detail-item-value\">16<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Easy Eggless Red Velvet Cupcakes | Moist Cupcake Recipe with homemade cream cheese frosting | with step by step photos and video. <\/strong>These easy cupcakes are tender, light, moist, and delicious all at once.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">CupCake Ingredients<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-24\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup Milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-37\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-52\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Caster Sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-73\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-85\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tbsp Thick Curd<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-103\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 to 5 drops of Super Red Gel Food Color<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-144\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup Maida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-158\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Cocoa Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-178\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Baking Soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-198\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Cream Cheese Frosting<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-224\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup Full Fat Milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-244\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Lemon Juice or Vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-274\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Powdered Sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-296\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Vanilla essence<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-320\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Whipping Cream<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Preheat the oven at 180C for 10 minutes and line a cupcake tray with cupcake liners. Set aside.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes1-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-96\" class=\"direction-step\">Combine 3\/4 cup milk and 1 tbsp vinegar in a bowl. Whisk it well. Set aside for 5 minutes to curdle.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes-2.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes9.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-197\" class=\"direction-step\">Mean while, add 1\/2 cup caster sugar, and 1\/4 cup oil in a bowl. Start blending them in. Further add in 2 tbsp Curd and the curdled milk set aside.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes10.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes10\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes3.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes3\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes6.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes6\" \/><\/li><li id=\"wpzoom-rcb-direction-step-345\" class=\"direction-step\">Mix and combine well until pale.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes11.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes11\" \/><\/li><li id=\"wpzoom-rcb-direction-step-378\" class=\"direction-step\">Add in 4 to 5 red gel food color drops and mix them.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes8.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-431\" class=\"direction-step\">Now, sieve in 3\/4 cup maida,1 tbsp cocoa powder and 1\/2 tsp baking soda.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes12.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes12\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes7.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes7\" \/><\/li><li id=\"wpzoom-rcb-direction-step-504\" class=\"direction-step\">Now using the whisk, start mixing it. Do not over mix it. Mix till you see everything is incorporated well.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes13.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes13\" \/><\/li><li id=\"wpzoom-rcb-direction-step-612\" class=\"direction-step\">Now switch to spatula, run it around the sides and bottom of the bowl to clean the sides and to mix. This way, you won\u2019t miss any dry flour.<\/li><li id=\"wpzoom-rcb-direction-step-753\" class=\"direction-step\">Now divide the batter into the prepared muffin pan. It should be filled only about half way to \u00be way full to get flat surface. You can prepare the cupcakes in batches too.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes5.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes5\" \/><\/li><li id=\"wpzoom-rcb-direction-step-925\" class=\"direction-step\">Tap the tray twice to release the air bubbles.<\/li><li id=\"wpzoom-rcb-direction-step-972\" class=\"direction-step\">Bake for 15 to 20 minutes at 180 degree or until a skewer inserted comes out clean. Allow them to cool down. Meanwhile, let us prepare the frosting.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes4.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1122\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">HOMEMADE CREAM CHEESE FROSTING<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1156\" class=\"direction-step\">Add 1 cup full fat milk in a pan.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes4-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1190\" class=\"direction-step\">Once the milk starts to boil, add in 1 tbsp lemon juice or vinegar. Mix them well.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes13-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes13\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1273\" class=\"direction-step\">Reduce the flame to low. Allow to boil until the milk separates. Now switch off the flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes8-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1364\" class=\"direction-step\">Now drain the curdled milk using a muslin cloth. Keep the set up as shown below.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes5-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes3-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes3\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes1-2.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1445\" class=\"direction-step\">Press the cream using a spoon to drain the water content. Leave them for 5 to 10 minutes until the water content is completely drained off and the mixture is cooled.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes14.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes14\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes17.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes17\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1611\" class=\"direction-step\">Transfer the cooled cream to a small blender followed by 1\/2 to 1 tbsp drained water from the milk. Add water carefully.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes9-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes9\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes12-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1732\" class=\"direction-step\">Blend until a smooth creamy texture is obtained. Cream cheese is ready.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes10-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1804\" class=\"direction-step\">Transfer it to bowl. Add 1 tbsp powdered sugar and 1\/4 tsp vanilla essence. Mix them well and keep it in freezer for 5 to 10 minutes.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes6-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes6\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes15.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes15\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1938\" class=\"direction-step\">Meanwhile, prepare the whipping cream. Beat 1\/2 cup whipping cream until stiff peaks. <img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes18.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes18\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes16.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes16\" \/><\/li><li id=\"wpzoom-rcb-direction-step-2025\" class=\"direction-step\">Add the prepared cooled cream cheese to the whipping cream and beat over a low speed until well combined.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes11-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes2-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-2131\" class=\"direction-step\">Pipe them and decorate the cupcakes.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2022\/03\/Easy-Eggless-Red-Velvet-Cupcakes7-1.jpg\" class=\"direction-step-image\" alt=\"Easy Eggless Red Velvet Cupcakes\" title=\"Easy Eggless Red Velvet Cupcakes7\" \/><\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"How To Make EGGLESS Red Velvet Cupcakes At Home | Homemade Cream Cheese Frosting | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/3MTnqM2h_lg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Make sure all the ingredients for the cupcakes should be at room temperature.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Easy Eggless Red Velvet Cupcakes \",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes1.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes1-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes1-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes1-480x270.jpg\"],\"description\":\"u003cstrongu003eEasy Eggless Red Velvet Cupcakes | Moist Cupcake Recipe with homemade cream cheese frosting | with step by step photos and video. u003c\\\/strongu003eThese easy cupcakes are tender, light, moist, and delicious all at once.\",\"keywords\":\"eggless red velvet cupcakes, small batch cupcakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2022-03-24T11:32:07+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT16M\",\"totalTime\":\"PT1H10M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[\"international\"],\"recipeYield\":[\"10\",\"10 Cupcakes\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"3\\\/4 cup Milk\",\"1 tbsp Vinegar\",\"1\\\/2 cup Caster Sugar\",\"1\\\/4 cup Oil\",\"2 tbsp Thick Curd\",\"4 to 5 drops of Super Red Gel Food Color\",\"3\\\/4 cup Maida\",\"1 tbsp Cocoa Powder\",\"1\\\/2 tsp Baking Soda\",\"1 cup Full Fat Milk\",\"1 tbsp Lemon Juice or Vinegar\",\"1 tbsp Powdered Sugar\",\"1\\\/4 tsp Vanilla essence\",\"1\\\/2 cup Whipping Cream\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven at 180C for 10 minutes and line a cupcake tray with cupcake liners. Set aside.\",\"text\":\"Preheat the oven at 180C for 10 minutes and line a cupcake tray with cupcake liners. Set aside.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes1-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Combine 3\\\/4 cup milk and 1 tbsp vinegar in a bowl. Whisk it well. Set aside for 5 minutes to curdle.\",\"text\":\"Combine 3\\\/4 cup milk and 1 tbsp vinegar in a bowl. Whisk it well. Set aside for 5 minutes to curdle.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-96\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes9-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mean while, add 1\\\/2 cup caster sugar, and 1\\\/4 cup oil in a bowl. Start blending them in. Further add in 2 tbsp Curd and the curdled milk set aside.\",\"text\":\"Mean while, add 1\\\/2 cup caster sugar, and 1\\\/4 cup oil in a bowl. Start blending them in. Further add in 2 tbsp Curd and the curdled milk set aside.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-197\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes6-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mix and combine well until pale.\",\"text\":\"Mix and combine well until pale.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-345\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes11-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add in 4 to 5 red gel food color drops and mix them.\",\"text\":\"Add in 4 to 5 red gel food color drops and mix them.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-378\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes8-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now, sieve in 3\\\/4 cup maida,1 tbsp cocoa powder and 1\\\/2 tsp baking soda.\",\"text\":\"Now, sieve in 3\\\/4 cup maida,1 tbsp cocoa powder and 1\\\/2 tsp baking soda.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-431\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes7-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now using the whisk, start mixing it. Do not over mix it. Mix till you see everything is incorporated well.\",\"text\":\"Now using the whisk, start mixing it. Do not over mix it. Mix till you see everything is incorporated well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-504\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes13-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now switch to spatula, run it around the sides and bottom of the bowl to clean the sides and to mix. This way, you won\u2019t miss any dry flour.\",\"text\":\"Now switch to spatula, run it around the sides and bottom of the bowl to clean the sides and to mix. This way, you won\u2019t miss any dry flour.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-612\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now divide the batter into the prepared muffin pan. It should be filled only about half way to \u00be way full to get flat surface. You can prepare the cupcakes in batches too.\",\"text\":\"Now divide the batter into the prepared muffin pan. It should be filled only about half way to \u00be way full to get flat surface. You can prepare the cupcakes in batches too.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-753\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes5-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Tap the tray twice to release the air bubbles.\",\"text\":\"Tap the tray twice to release the air bubbles.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-925\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 15 to 20 minutes at 180 degree or until a skewer inserted comes out clean. Allow them to cool down. Meanwhile, let us prepare the frosting.\",\"text\":\"Bake for 15 to 20 minutes at 180 degree or until a skewer inserted comes out clean. Allow them to cool down. Meanwhile, let us prepare the frosting.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-972\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes4-750x417.jpg\"},{\"@type\":\"HowToSection\",\"name\":\"HOMEMADE CREAM CHEESE FROSTING\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Add 1 cup full fat milk in a pan.\",\"text\":\"Add 1 cup full fat milk in a pan.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1156\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes4-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Once the milk starts to boil, add in 1 tbsp lemon juice or vinegar. Mix them well.\",\"text\":\"Once the milk starts to boil, add in 1 tbsp lemon juice or vinegar. Mix them well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1190\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes13-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Reduce the flame to low. Allow to boil until the milk separates. Now switch off the flame.\",\"text\":\"Reduce the flame to low. Allow to boil until the milk separates. Now switch off the flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1273\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes8-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now drain the curdled milk using a muslin cloth. Keep the set up as shown below.\",\"text\":\"Now drain the curdled milk using a muslin cloth. Keep the set up as shown below.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1364\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes1-2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Press the cream using a spoon to drain the water content. Leave them for 5 to 10 minutes until the water content is completely drained off and the mixture is cooled.\",\"text\":\"Press the cream using a spoon to drain the water content. Leave them for 5 to 10 minutes until the water content is completely drained off and the mixture is cooled.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1445\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes17-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the cooled cream to a small blender followed by 1\\\/2 to 1 tbsp drained water from the milk. Add water carefully.\",\"text\":\"Transfer the cooled cream to a small blender followed by 1\\\/2 to 1 tbsp drained water from the milk. Add water carefully.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1611\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes12-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Blend until a smooth creamy texture is obtained. Cream cheese is ready.\",\"text\":\"Blend until a smooth creamy texture is obtained. Cream cheese is ready.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1732\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes10-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer it to bowl. Add 1 tbsp powdered sugar and 1\\\/4 tsp vanilla essence. Mix them well and keep it in freezer for 5 to 10 minutes.\",\"text\":\"Transfer it to bowl. Add 1 tbsp powdered sugar and 1\\\/4 tsp vanilla essence. Mix them well and keep it in freezer for 5 to 10 minutes.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/easy-eggless-red-velvet-cupcakes\\\/#wpzoom-rcb-direction-step-1804\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Easy-Eggless-Red-Velvet-Cupcakes15-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Meanwhile, prepare the whipping cream. Beat 1\\\/2 cup whipping cream until stiff peaks.\",\"text\":\"Meanwhile, prepare the whipping cream. 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