{"id":133,"date":"2020-05-01T10:48:20","date_gmt":"2020-05-01T06:48:20","guid":{"rendered":"https:\/\/desertfoodfeedlove.wordpress.com\/?p=133"},"modified":"2020-07-28T07:00:27","modified_gmt":"2020-07-28T07:00:27","slug":"tomato-rice-recipe","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/tomato-rice-recipe\/","title":{"rendered":"\u0ba4\u0b95\u0bcd\u0b95\u0bbe\u0bb3\u0bbf \u0b9a\u0bbe\u0ba4\u0bae\u0bcd \u0b9a\u0bc6\u0baf\u0bcd\u0bae\u0bc1\u0bb1\u0bc8 | \u0ba4\u0b95\u0bcd\u0b95\u0bbe\u0bb3\u0bbf \u0b9a\u0bbe\u0ba4\u0bae\u0bcd"},"content":{"rendered":"\n

Tomato rice recipe | How to make tomato rice | Thakali rice<\/strong> with step by step photo and video recipe. Healthy and flavored rice recipe prepared mainly with basmati rice, tomatoes, spices & herbs. <\/p>\n\n\n\n

A good lunch recipe. I often eat it along with a boiled egg or onion raita (onion and curd salad). It tastes yummy. Moreover, it is served without any side dish but tastes amazing when served with a choice of onion raita. The recipe for preparing tomato rice is pretty simple. <\/p>\n\n\n\n

Further more, do check out our other rice recipes<\/a><\/strong>:<\/p>\n\n\n

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Tomato Rice Recipe | Thakali Rice<\/h2>Course: Main<\/mark><\/span>Cuisine: Indian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

25<\/p>minutes<\/span><\/div><\/div><\/div>

Tomato rice recipe | How to make tomato rice | Thakali rice<\/strong>\u00a0with step by step photo and video recipe. Healthy and flavored rice recipe prepared mainly with basmati rice, tomatoes, spices & herbs.<\/p>

Ingredients<\/h3>
  • <\/span>

    1 cup of Basmati Rice<\/span><\/p><\/li>

  • <\/span>

    2 tbsp Oil\/ ghee<\/span><\/p><\/li>

  • <\/span>

    1 inch Cinnamon stick<\/span><\/p><\/li>

  • <\/span>

    3 to 4 Cardamom<\/span><\/p><\/li>

  • <\/span>

    1 Bay leaf<\/span><\/p><\/li>

  • <\/span>

    2 to 3 cloves<\/span><\/p><\/li>

  • <\/span>

    1 star annise<\/span><\/p><\/li>

  • <\/span>

    1 cup onion thinly sliced<\/span><\/p><\/li>

  • <\/span>

    2 to 3 green chilies<\/span><\/p><\/li>

  • <\/span>

    1 tbsp ginger garlic paste<\/span><\/p><\/li>

  • <\/span>

    2 cups of tomatoes finely chopped<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp Turmeric Powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp Garam Masala Powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp fennel powder<\/span><\/p><\/li>

  • <\/span>

    Salt to taste<\/span><\/p><\/li>

  • <\/span>

    Some Coriander Leaves finely chopped<\/span><\/p><\/li>

  • <\/span>

    2 cups of water<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Wash and soak 1 cup basmati rice for 30 mins. Drain and set aside.<\/li>
    • Heat ghee in a cooker.\"tomato<\/li>
    • Add cinnamon, bay leaf, fennel, and cardamom. Let them sizzle for a min.\"tomato<\/li>
    • Now add onions and green chilies. Saute until it turns golden brown.\"tomato\"tomato<\/li>
    • Add in the ginger garlic paste and saute for a min.\"tomato<\/li>
    • Now add in the chopped tomatoes and mix them till its mushy.
      \"tomato\"tomato<\/li>
    • Add in all the spice powders, turmeric powder, coriander powder & garam masala and salt. Mix well.\"tomato<\/li>
    • Add in the coriander leaves. Give a quick stir. <\/li>
    • Add 2 cups of water and check for salt once again. Add 1\/2 tsp fennel powder & stir well.\"tomato\"tomato<\/li>
    • Once the water starts to boil add in the drained rice.\"tomato\"tomato<\/li>
    • Close the cooker lid. Wait for 2 whistles in high flame and turn the flame to low and wait for 5 to 7min. Turn off the flame.\"tomato<\/li>
    • Once the pressure is released, open the lid and ta-da, our rice is ready.<\/li>
    • Serve with onion raita or chips…\"tomato<\/li><\/ul><\/div>