{"id":13201,"date":"2022-02-19T10:06:42","date_gmt":"2022-02-19T06:06:42","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=13201"},"modified":"2022-07-08T19:34:59","modified_gmt":"2022-07-08T15:34:59","slug":"african-banana-puff-puff","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/african-banana-puff-puff\/","title":{"rendered":"\u0b86\u0baa\u0bcd\u0baa\u0bbf\u0bb0\u0bbf\u0b95\u0bcd\u0b95\u0ba9\u0bcd \u0bb5\u0bbe\u0bb4\u0bc8\u0baa\u0bcd\u0baa\u0bb4 \u0baa\u0b83\u0baa\u0bcd \u0baa\u0b83\u0baa\u0bcd"},"content":{"rendered":"\n

African Banana Puff Puff | Eggless Snack Recipe with left over bananas | Banana Balls | with step by step photos and video<\/strong>. Soft and slightly chewy banana fritter made with simple ingredients. These addictive deep-fried African doughnuts are a delicious variant of the famous beignet. Sprinkle them with powdered sugar, dip them in jam or chocolate sauce, or eat them as it is. No matter how you serve it, you\u2019ll be popping one after the other!<\/p>\n\n\n\n

Plain puff puff is one of Nigerians favourite snacks. So if you want variety to it, banana puff is the way to go, delicious. <\/p>\n\n\n

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What is Puff Puff?<\/strong><\/h2>\n\n\n\n

Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying.<\/p>\n\n\n\n

Serving Suggestions<\/strong><\/h3>\n\n\n\n

Puff-puff is usually eaten for breakfast, as a snack or as a side dish. The beauty about them is that you can eat it sweet or savory. it\u2019s a great snack, appetizer, or dessert. I often eat it as a snack or appetizer. Moreover you can serve them as a simple dessert with just a bit of powdered sugar or chocolate sauce.<\/p>\n\n\n\n

How to make African banana puff puff?<\/h2>\n\n\n\n

African Banana Puff Puff | Eggless Snack Recipe with left over bananas | Banana Balls | with step by step photos and video<\/strong>. A deep-fried dough, made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. <\/p>\n\n\n\n

This method involves the following steps:<\/p>\n\n\n\n