{"id":1281,"date":"2020-05-16T06:04:22","date_gmt":"2020-05-16T06:04:22","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=1281"},"modified":"2022-07-08T19:18:16","modified_gmt":"2022-07-08T15:18:16","slug":"mango-mehalabaya-milk-pudding","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/mango-mehalabaya-milk-pudding\/","title":{"rendered":"Mango Mehalabaya | Milk Pudding"},"content":{"rendered":"\n

Mango Mehalabaya | Milk Pudding | Arabian Dessert | with step by step photos and video.<\/strong> Arabic style milk pudding infused with a touch of mango adorned with mango syrup topping and garnished with pistachios & mango pieces. <\/p>\n\n\n\n

Mehalabya is a traditional Arabic milk pudding, with similar variations in Greece and Turkey. Typically made with just milk, sugar and thickened with rice flour or cornstarch for a characteristically creamy and slightly jiggly texture. Served cold and takes on different flavors like vanilla, mastic, cardamom, rose and orange blossom water, to name a few.<\/p>\n\n\n\n

What is a pudding?<\/h3>\n\n\n\n

A type of food that can be either a dessert or a savory dish that is part of the main meal.<\/p>\n\n\n\n

How to make Mango Mehalabaya or Milk Pudding <\/strong>?<\/h2>\n\n\n\n

Mango Mehalabaya | Milk Pudding | Arabian Dessert | with step by step photos and video.<\/strong> A two layer pudding recipe so easy to make during this mango season. Firstly, a milk pudding layer is created followed by a mango pudding layer.<\/p>\n\n\n\n

Mango pudding is created using mango syrup. Why not combine these two wonderful flavors during the season of mangoes. To my surprise, my husband & daughter finished it soon leaving me with a spoon to taste..:)<\/p>\n\n\n\n

In addition, I would like to highlight our other pudding recipes also.<\/p>\n\n\n\n