{"id":12535,"date":"2021-10-14T10:26:55","date_gmt":"2021-10-14T06:26:55","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=12535"},"modified":"2021-11-15T11:25:12","modified_gmt":"2021-11-15T07:25:12","slug":"eggless-banana-muffins","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/eggless-banana-muffins\/","title":{"rendered":"\u0bae\u0bc1\u0b9f\u0bcd\u0b9f\u0bc8 \u0b87\u0bb2\u0bcd\u0bb2\u0bbe\u0ba4 \u0bb5\u0bbe\u0bb4\u0bc8\u0baa\u0bcd\u0baa\u0bb4 \u0bae\u0b83\u0baa\u0bbf\u0ba9\u0bcd\u0b95\u0bb3\u0bcd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Eggless Banana Muffins<\/strong> | Soft and Fluffy | with step by step pictures and video. These soft and moist muffins are so flavorful, moist, and incredibly delicious!&nbsp;They are easy and quick to make.&nbsp;While serving hot, they are crispy on the outside, soft and fluffy on the inside. Trust me, this will quickly become your favourite banana muffin recipe! Make these for breakfast this weekend, you won\u2019t regret it.&nbsp;These are so easy to make and that too made without eggs.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bananas always get ripened at home&nbsp;and every time I have surplus bananas that are ready to be used in baked goodies or desserts. Most of the time I make&nbsp;Banana cake&nbsp;or banana bread and sometimes these muffins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So this is again an easy muffin recipe.&nbsp;You can use ripe bananas or overripe bananas to make these vegan muffins. the recipe serves 12&nbsp;medium muffins.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-462x1024.jpg\" alt=\"Eggless Banana Muffins\" class=\"wp-image-12556\" width=\"317\" height=\"703\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-462x1024.jpg 462w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-135x300.jpg 135w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-768x1704.jpg 768w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-692x1536.jpg 692w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-923x2048.jpg 923w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-5x12.jpg 5w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-750x1664.jpg 750w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1-27x60.jpg 27w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-1.jpg 1080w\" sizes=\"auto, (max-width: 317px) 100vw, 317px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Tips on How to Make Banana Muffins:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>The riper your bananas are, the easier they will be to mash and the better the flavor of your banana muffins will be.&nbsp; Don\u2019t shy away from brown spots on your banana peels, that\u2019s what you want for this recipe!<\/li><li>I recommend mashing your bananas with a fork or with a potato masher. You want them to be well-mashed with very few lumps.<\/li><li>I strongly recommend stirring the batter completely by hand. Completely avoid a hand mixer and it helps avoid over-mixing.&nbsp; Over-mixing this batter can lead to muffins that are too tough and dense, we want light and fluffy muffins!<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Adding Chocolate Chips to the batter: Customise to your heart\u2019s content:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Feel free to add chocolate chips to these cute Muffins, if you want, but they\u2019re so good on their own. You could also add nuts or dried fruit if you like.&nbsp;Soft and moist&nbsp;Banana Muffins&nbsp;with melty chocolate chips are the ultimate treat.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is the Temperature to Bake Muffins?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bake them in a preheated oven for 18 to 20 minutes at 180 degree celsius or 350 degree Farenheit. You can tell when they are done when the tops are golden and after inserting a toothpick in the center of a muffin, it comes out clean. If it does not come clean, bake for few minutes more. For mini muffins, the bake time will be less. I\u2019d expect 10 to 15 minutes. But be sure not to over bake muffins.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make eggless banana muffins?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><meta charset=\"utf-8\"><strong>Eggless Banana Muffins<\/strong> | Soft and Fluffy | with step by step pictures and video. These muffins are perfect breakfast for your family if they have sweet tooth for the morning. The taste and texture are so good even though they are egg-free. Perfect for those who don\u2019t or can\u2019t eat eggs.&nbsp;Firstly, the curd is activated by adding baking soda. Once they starts to activate, you would see the frothing process of curd. Further the activated curd is mixed along with the wet and dry ingredients to make a lump free smooth batter. Finally, the muffin batter is filled in the muffin trays and baked. Continue baking until golden brown and a toothpick inserted in the center comes out clean. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further, I would like to highlight our trending banana recipes from our recipe blog. Hope you would like them.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/desertfoodfeed.com\/eggless-banana-rava-cake\/\">Eggless Banana Rava Cake<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/banana-chocolate-chip-cake-recipe\/\">Banana Chocolate Chip Cake Recipe<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/banana-cake-soft-moist\/\">Eggless Banana Cake<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/light-and-fluffy-banana-muffins\/\">Light and Fluffy Banana Muffins<\/a><\/strong><\/li><\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-2-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Eggless Banana Muffins\" id=\"12559\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/eggless-banana-muffins\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1-2-800x530.jpg&#038;description=Eggless%20Banana%20Muffins\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" 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<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Eggless Banana Muffins<\/h2><span class=\"recipe-card-course\">Course: <mark>Muffins<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>International<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">muffins<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Baking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Curd<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-13\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Baking Soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-31\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 Overripe Bananas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-50\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup Sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-76\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Vanilla Essence<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-98\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">11\/2 cup Maida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-113\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Salt<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, 1 tsp baking soda is mixed with 1\/2 cup curd and kept aside for 5 minutes. You could visibly see, the curd is frothing.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins16.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins16\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins3.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-129\" class=\"direction-step\">Mean while, peel and mash 2 overripe bananas using a fork or masher.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins15.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins15\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins11.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins1.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-198\" class=\"direction-step\">Add the activated curd to mashed banana mix, followed by 1\/2 cup oil and 3\/4 cup sugar.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins6.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins6\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins5.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins7.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins7\" \/><\/li><li id=\"wpzoom-rcb-direction-step-286\" class=\"direction-step\">Mix until everything is combined well and sugar is dissolved.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins9.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-348\" class=\"direction-step\">Sieve in 11\/2 cup maida and 1\/4 tsp salt.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins14.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins14\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins12.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-390\" class=\"direction-step\">Mix and form a lump free smooth batter. Further add 1 tsp vanilla essence and mix them.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins2.jpg\" class=\"direction-step-image\" alt=\"Further add 1 tsp vanilla essence and mix them.\" title=\"Eggless Banana Muffins2\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins10.jpg\" class=\"direction-step-image\" alt=\"Further add 1 tsp vanilla essence and mix them.\" title=\"Eggless Banana Muffins10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-478\" class=\"direction-step\">Scoop the batter until 3\/4 th of the molds are covered.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins8.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-534\" class=\"direction-step\">Tap them to release the air bubbles and bake them in a preheated oven for 18 to 20 minutes at 180 degree or 350 For or until the top is golden and a toothpick inserted into the center comes out clean.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/10\/Eggless-Banana-Muffins.jpg\" class=\"direction-step-image\" alt=\"Eggless Banana Muffins\" title=\"Eggless Banana Muffins\" \/><\/li><li id=\"wpzoom-rcb-direction-step-735\" class=\"direction-step\">Our cute little muffins are ready. Crispy on the outside, light and fluffy inside.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"How to make Eggless Banana Muffins | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/uvQaP9Pnzho?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Do not over bake the muffins.<\/li><li>The riper your bananas are, the easier they will be to mash and the better the flavor of your banana muffins will be.<\/li><li>The number of muffins may vary based on the size of the cupcake liners.<\/li><li>Completely avoid a hand mixer and it helps avoid over-mixing.\u00a0 Over-mixing this batter can lead to muffins that are too tough and dense,<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Eggless Banana Muffins\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Eggless-Banana-Muffins1-2.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Eggless-Banana-Muffins1-2-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Eggless-Banana-Muffins1-2-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Eggless-Banana-Muffins1-2-480x270.jpg\"],\"description\":\"\",\"keywords\":\"cupcakes, muffins, eggless muffins, banana muffins, cupcakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2021-10-14T10:26:55+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeCategory\":[\"Muffins\"],\"recipeCuisine\":[\"International\"],\"recipeYield\":[\"12\",\"12 muffins\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1\\\/2 cup Curd\",\"1 tsp Baking Soda\",\"2 Overripe Bananas\",\"3\\\/4 cup Sugar\",\"1\\\/2 cup Oil\",\"1 tsp Vanilla Essence\",\"11\\\/2 cup Maida\",\"1\\\/4 tsp Salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly, 1 tsp baking soda is mixed with 1\\\/2 cup curd and kept aside for 5 minutes. You could visibly see, the curd is frothing.\",\"text\":\"Firstly, 1 tsp baking soda is mixed with 1\\\/2 cup curd and kept aside for 5 minutes. 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These soft and moist muffins &hellip; <\/p>","protected":false},"author":1,"featured_media":12558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,64,127],"tags":[248,239],"class_list":["post-12535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-bakes","category-sweets-snacks","tag-cupcakes","tag-muffins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggless Banana Muffins - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Eggless Banana Muffins | Soft and Fluffy | with step by step pictures and video. 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