{"id":12047,"date":"2021-07-30T07:55:04","date_gmt":"2021-07-30T03:55:04","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=12047"},"modified":"2022-07-08T19:45:56","modified_gmt":"2022-07-08T15:45:56","slug":"prawns-fry-starter","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/prawns-fry-starter\/","title":{"rendered":"\u0b87\u0bb1\u0bbe\u0bb2\u0bcd \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. <\/strong>Such a simple and delicious dish. This fried prawns is the prawn fry of good times. Just few ingredients, minimum cooking time, and maximum deliciousness, that summarises this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A highlight of&nbsp;Kerala cuisine&nbsp;and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between the flavors of the spices used in it and the tenderness of the prawns.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to clean and devein the prawns?<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Remove the prawn head.<\/strong>&nbsp;Hold the prawn by the body with one hand and use your other hand to firmly grasp the prawn&#8217;s head. Place the fingers from both hands at the intersection of the head and the body, where you want the break to occur. Pull back with both hands and twist until the head detaches.<\/li><li><strong>Pull off the tail.<\/strong>&nbsp;Hold the prawn by the body and grab the prawn tail with your other hand. Using a firm grip, pull the prawn tail off where it connects with the meaty part of the body. Throw away the tail once you remove it.<\/li><li><strong>Peel off the shell and legs.<\/strong>&nbsp;Once you have removed the shell, you should be able to peel off the remainder of the prawn&#8217;s outer layer quite easily. Use your fingers to pull the legs off from its underside. Then peel back any remaining pieces of the shell. This should leave you with just the meaty part of prawn left.<\/li><li><strong>Devein the prawn.<\/strong>&nbsp;Use a sharp knife to cut a small line that runs down the length of the prawn&#8217;s back. This should be done on the top of the prawn, the opposite side from where the legs were. Inside, you will see a small black line. Use the tip of the knife to pull out the vein and discard it.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How much time to cook prawns?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prawns&nbsp;normally&nbsp;cook&nbsp;within a matter of minutes. In general, medium-sized&nbsp;prawns&nbsp;take 3-4 minutes to&nbsp;cook, large&nbsp;prawns&nbsp;5-8 minutes and jumbo&nbsp;prawns&nbsp;take around 7-8 minutes. The&nbsp;prawns&nbsp;are&nbsp;cooked&nbsp;when their flesh has turned pink and opaque throughout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is it necessary to devein prawns\/shrimp?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When you buy&nbsp;prawns or shrimp&nbsp;you will notice a thin, black string down its back. Although removing that string is called deveining, it is actually not a vein. It is the shrimp&#8217;s digestive tract, and its dark color means it is filled with grit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The decision to&nbsp;devein shrimp or prawns&nbsp;is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. Most cooks will not bother&nbsp;deveining&nbsp;medium-sized or smaller&nbsp;shrimp&nbsp;unless they look particularly dirty. If the vein is visible through the shell and meat, and if you find the digestive tract unappealing and unattractive, then it makes sense to remove it.&nbsp;With large ones, it is fairly easy to devein them: Use a sharp paring knife to make a slit along the back and lift out the vein with the tip of the knife.<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"364\" height=\"242\" data-id=\"11775\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/how-to-peel-and-devein-prawns-2.jpeg\" alt=\"\" class=\"wp-image-11775\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/how-to-peel-and-devein-prawns-2.jpeg 364w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/how-to-peel-and-devein-prawns-2-300x199.jpeg 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/how-to-peel-and-devein-prawns-2-16x12.jpeg 16w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/how-to-peel-and-devein-prawns-2-90x60.jpeg 90w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"306\" data-id=\"11776\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/spicy-prawns-tawa-masala.png\" alt=\"\" class=\"wp-image-11776\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/spicy-prawns-tawa-masala.png 500w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/spicy-prawns-tawa-masala-300x184.png 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/spicy-prawns-tawa-masala-16x10.png 16w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/06\/spicy-prawns-tawa-masala-98x60.png 98w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption\">Deveined &amp; Cleaned Prawns<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why is my prawns chewy?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chewy or rubbery prawns are&nbsp;a sign that you&#8217;ve overcooked them. As with other seafood, they don&#8217;t take kindly to being overcooked. You should probably cook them separately, just enough, and then mix them into whatever you&#8217;re eating them with.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips to make prawns fry extremely delicious:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>After coating the prawns with the masala, you should leave it for few minutes to soak up the flavours. Maximum marination yields you better results.<\/li><li>Use coconut oil for the authentic taste.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make delicious prawns fry starter?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><meta charset=\"utf-8\"><strong>Prawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. <\/strong>Firstly, the deveined &amp; cleaned prawns are marinated in the masalas. Allow them to marinate for at least 30 minutes. If possible refrigerate overnight. The marinated prawns are shallow fried in coconut oil on both the sides. Fry until you reach a golden coating over the prawns. Read the step by step procedure for the exact color and prevention of overcooking prawns.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"729\" height=\"1024\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-729x1024.jpg\" alt=\"Prawns Fry Starter\" class=\"wp-image-12071\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-729x1024.jpg 729w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-214x300.jpg 214w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-768x1078.jpg 768w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-9x12.jpg 9w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-750x1053.jpg 750w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2-43x60.jpg 43w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-2.jpg 1081w\" sizes=\"auto, (max-width: 729px) 100vw, 729px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><meta charset=\"utf-8\">Furthermore, I would like to highlight some of our trending delicious <strong><a href=\"https:\/\/desertfoodfeed.com\/non-veg\/sea-food\/\">sea food recipes<\/a><\/strong> from our <strong><a href=\"https:\/\/desertfoodfeed.com\/non-veg\/\">non-veg collections<\/a><\/strong>. In addition kindly check our <strong><a href=\"https:\/\/desertfoodfeed.com\/prawns-masala-recipe-using-coconut-milk\/\">prawns masala recipe using coconut milk<\/a><\/strong>. You will surely love this.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Prawns Fry Starter\" id=\"12055\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/prawns-fry-starter\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-800x530.jpg&#038;description=Prawns%20Fry%20Starter\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"12047\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Prawns Fry Starter<\/h2><span class=\"recipe-card-course\">Course: <mark>Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Prawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. <\/strong>Such a simple and delicious dish.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 Kg Cleaned Prawns<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-22\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp Red Chilli Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-46\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Fennel Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-68\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Garam Masala<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-89\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Coriander Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-112\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Turmeric Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-136\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Cumin Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Pepper Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-179\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Ginger Paste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-198\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Garlic Paste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-217\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-234\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Coconut Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-252\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Juice of Half Lemon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-272\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp Coconut Oil for Frying<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-302\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Curry Leaves<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, clean and devein the prawns. Drain them well. <img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter3.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-56\" class=\"direction-step\">Now, start adding the masalas one by one: 2 tsp Red Chilli Powder, 1\/2 tsp Fennel Powder, 1\/2 tsp Garam Masala, 1 tsp Coriander Powder,1\/4 tsp Turmeric Powder, 1\/4 tsp Cumin Powder, 1\/2 tsp Pepper Powder, 1 tsp Ginger Paste, 1 tsp Garlic Paste, Salt as required, 1 tsp Coconut Oil, few curry leaves and juice of half lemon.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter9.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter9\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter6.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter6\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter12.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter12\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter8.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter8\" \/><\/li><li id=\"wpzoom-rcb-direction-step-379\" class=\"direction-step\">Marinate and coat the prawns by rubbing all the ingredients gently.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter7.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter7\" \/><\/li><li id=\"wpzoom-rcb-direction-step-447\" class=\"direction-step\">Cover &amp; allow it to rest for a minimum of 30 minutes to 1 hr. If possible marinate overnight.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter11.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter11\" \/><\/li><li id=\"wpzoom-rcb-direction-step-541\" class=\"direction-step\">Now, Heat a pan. Add 3 tbsp coconut oil. Swirl the pan to make sure oil is evenly coated.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter2.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-631\" class=\"direction-step\">Once oil is heated, add the marinated prawns. Keep the flame to low-medium heat.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter4.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter4\" \/><\/li><li id=\"wpzoom-rcb-direction-step-712\" class=\"direction-step\">Fry each side for 3 minutes, over a medium flame. Flip &amp; fry the other side for 3 minutes too.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter-1.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter\" \/><\/li><li id=\"wpzoom-rcb-direction-step-807\" class=\"direction-step\">Now turn the flame to medium-high, &amp; roast the prawns until the color changes to golden as seen in the video. It takes approximately 2 to 3 minutes only. Keep on stirring until you notice the color is changed.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter10.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1017\" class=\"direction-step\">Finally, add few curry leaves &amp; switch off the flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/07\/Prawns-Fry-Starter5.jpg\" class=\"direction-step-image\" alt=\"Prawns Fry Starter\" title=\"Prawns Fry Starter5\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1071\" class=\"direction-step\">Serve as a starter or as a sides for boiled rice or any rotis.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Authentic Style Prawns Fry | How to make Delicious Shrimp Fry Recipe | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/p4JhK6lTJC8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Authentic taste requires coconut oil.<\/li><li>Make sure do not overcook prawns.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Prawns Fry Starter\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-480x270.jpg\"],\"description\":\"u003cmeta charset=u0022utf-8u0022u003eu003cstrongu003ePrawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. u003c\\\/strongu003eSuch a simple and delicious dish.\",\"keywords\":\"prawns fry, prawns roast\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2021-07-30T07:55:04+04:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"recipeCategory\":[\"Sides\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1\\\/2 Kg Cleaned Prawns\",\"2 tsp Red Chilli Powder\",\"1\\\/2 tsp Fennel Powder\",\"1\\\/2 tsp Garam Masala\",\"1 tsp Coriander Powder\",\"1\\\/4 tsp Turmeric Powder\",\"1\\\/4 tsp Cumin Powder\",\"1\\\/2 tsp Pepper Powder\",\"1 tsp Ginger Paste\",\"1 tsp Garlic Paste\",\"Salt as required\",\"1 tsp Coconut Oil\",\"Juice of Half Lemon\",\"3 tbsp Coconut Oil for Frying\",\"Curry Leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly, clean and devein the prawns. Drain them well.\",\"text\":\"Firstly, clean and devein the prawns. Drain them well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter3-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now, start adding the masalas one by one: 2 tsp Red Chilli Powder, 1\\\/2 tsp Fennel Powder, 1\\\/2 tsp Garam Masala, 1 tsp Coriander Powder,1\\\/4 tsp Turmeric Powder, 1\\\/4 tsp Cumin Powder, 1\\\/2 tsp Pepper Powder, 1 tsp Ginger Paste, 1 tsp Garlic Paste, Salt as required, 1 tsp Coconut Oil, few curry leaves and juice of half lemon.\",\"text\":\"Now, start adding the masalas one by one: 2 tsp Red Chilli Powder, 1\\\/2 tsp Fennel Powder, 1\\\/2 tsp Garam Masala, 1 tsp Coriander Powder,1\\\/4 tsp Turmeric Powder, 1\\\/4 tsp Cumin Powder, 1\\\/2 tsp Pepper Powder, 1 tsp Ginger Paste, 1 tsp Garlic Paste, Salt as required, 1 tsp Coconut Oil, few curry leaves and juice of half lemon.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-56\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter8-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate and coat the prawns by rubbing all the ingredients gently.\",\"text\":\"Marinate and coat the prawns by rubbing all the ingredients gently.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-379\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter7-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Cover u0026 allow it to rest for a minimum of 30 minutes to 1 hr. If possible marinate overnight.\",\"text\":\"Cover u0026 allow it to rest for a minimum of 30 minutes to 1 hr. If possible marinate overnight.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-447\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter11-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now, Heat a pan. Add 3 tbsp coconut oil. Swirl the pan to make sure oil is evenly coated.\",\"text\":\"Now, Heat a pan. Add 3 tbsp coconut oil. Swirl the pan to make sure oil is evenly coated.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-541\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Once oil is heated, add the marinated prawns. Keep the flame to low-medium heat.\",\"text\":\"Once oil is heated, add the marinated prawns. Keep the flame to low-medium heat.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-631\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter4-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Fry each side for 3 minutes, over a medium flame. Flip u0026 fry the other side for 3 minutes too.\",\"text\":\"Fry each side for 3 minutes, over a medium flame. Flip u0026 fry the other side for 3 minutes too.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-712\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now turn the flame to medium-high, u0026 roast the prawns until the color changes to golden as seen in the video. It takes approximately 2 to 3 minutes only. Keep on stirring until you notice the color is changed.\",\"text\":\"Now turn the flame to medium-high, u0026 roast the prawns until the color changes to golden as seen in the video. It takes approximately 2 to 3 minutes only. Keep on stirring until you notice the color is changed.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-807\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter10-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Finally, add few curry leaves u0026 switch off the flame.\",\"text\":\"Finally, add few curry leaves u0026 switch off the flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-1017\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter5-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Serve as a starter or as a sides for boiled rice or any rotis.\",\"text\":\"Serve as a starter or as a sides for boiled rice or any rotis.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/prawns-fry-starter\\\/#wpzoom-rcb-direction-step-1071\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Prawns Fry Starter\",\"description\":\"u003cmeta charset=u0022utf-8u0022u003eu003cstrongu003ePrawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. u003c\\\/strongu003eSuch a simple and delicious dish.\",\"thumbnailUrl\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Prawns-Fry-Starter-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/p4JhK6lTJC8\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/p4JhK6lTJC8\",\"uploadDate\":\"2021-07-30T07:55:04+04:00\",\"duration\":\"\"}}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Prawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. Such a simple &hellip; <\/p>","protected":false},"author":1,"featured_media":12056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,219,48,254,50],"tags":[],"class_list":["post-12047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-merry-christmas","category-non-veg","category-ramadan-or-iftar-recipes","category-sea-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prawns Fry Starter - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Prawns Fry Starter | Chemmeen Porichathu | Iraal Fry | with step by step photos and video. 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