{"id":11813,"date":"2021-06-22T06:33:00","date_gmt":"2021-06-22T02:33:00","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=11813"},"modified":"2021-12-28T16:26:15","modified_gmt":"2021-12-28T12:26:15","slug":"caramel-banana-rava-pudding-flan","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/caramel-banana-rava-pudding-flan\/","title":{"rendered":"\u0b95\u0bc7\u0bb0\u0bae\u0bb2\u0bcd \u0baa\u0ba9\u0bbe\u0ba9\u0bbe \u0bb0\u0bb5\u0bc8 \u0baa\u0bc1\u0b9f\u0bcd\u0b9f\u0bbf\u0b99\u0bcd"},"content":{"rendered":"\n

Caramel Banana Rava Pudding | Flan | Eggless and Oil Free Semolina Pudding Recipe | with step by step photos and video. <\/strong>Rich creamy ,soft caramel pudding with banana flavour topped with caramel sauce and a slice of banana. An easy to do healthy pudding recipe with ripe bananas. Moreover, It tastes extremely delicious. A known dessert recipe in European countries and an integral part of full course meal.<\/p>\n\n\n\n

It is far different from the banana halwa recipe. Generally halwa is made using lots of ghee. This pudding is an oil free steamed pudding recipe. Make this rich and delicious banana and caramel steamed pudding in your steamer for a moist, sweet dessert. <\/p>\n\n\n\n

Pudding recipe is not native to Indian cuisine and was only introduced lately. But has been appreciated widely across India and has become one of the main sources of Indian dessert recipe.<\/p>\n\n\n\n

How to make caramel banana rava pudding or flan?<\/h2>\n\n\n\n

Caramel Banana Rava Pudding | Flan | Eggless and Oil Free Semolina Pudding Recipe | with step by step photos and video.<\/strong>The classic caramel custard is favourite in our house especially in festive occasions so for a change tried with banana flavour and it was really yummy. Along with the banana mix add a bit of custard powder and rava gives it a rigid and moist texture upon steaming. The rava or semolina or suji used in the recipe can be either roasted or not roasted. You may have to be careful while mixing custard powder to milk. You need to stir it continuously and ensure it does not form lumps.<\/p>\n\n\n\n

The recipe is extremely simple and is made with very basic ingredients. Basically, the sugar is caramelized to thick golden color. It is used as a base and added first to mould. While making the caramel sauce be careful not to burn it. Burning it adds a bitter taste to your pudding recipe. To this, the banana custard rava or semolina sauce is added which is further steamed and chilled till it gets the shape. It may take few (2-3) hours to set. While serving it is turned upside down with caramel at the top.<\/p>\n\n\n\n

Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Having the pudding chilled after 2 hrs makes it more delicious. Moreover, a slice of banana is placed on top of caramel syrup gives it a rich look.<\/p>\n\n\n\n

In addition, I would like to highlight our other trending pudding recipes also. Hope you would love them.<\/p>\n\n\n\n