{"id":11179,"date":"2021-04-09T08:03:06","date_gmt":"2021-04-09T04:03:06","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=11179"},"modified":"2022-07-12T18:05:14","modified_gmt":"2022-07-12T14:05:14","slug":"malabar-ghee-rice-neychoru","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/malabar-ghee-rice-neychoru\/","title":{"rendered":"\u0ba8\u0bc6\u0baf\u0bcd \u0b9a\u0bbe\u0ba4\u0bae\u0bcd | \u0bae\u0bb2\u0baa\u0bbe\u0bb0\u0bcd \u0ba8\u0bc6\u0baf\u0bcd \u0b9a\u0bcb\u0bb1\u0bc1"},"content":{"rendered":"\n

Malabar Ghee Rice | Neychoru | Soft and Fluffy White Colored Neisaadam | with step by step photos and video. <\/strong>An aromatic savory rice dish made with rice, ghee and spices. A Malabar special recipe from the Kerala cuisine. In Malayalam \u2018nei\u2019 or \u2018ney\u2019 means ghee and \u2018choru\u2019 means rice.<\/p>\n\n\n\n

This pairs well with any spicy mutton or chicken curry or any vegetable curry. This ghee rice preparation is very simple and easy to make and every common preparation for special occasions like family gatherings or parties. If you are looking for a variation from Briyani and Pulav, don\u2019t hesitate. This recipe is exactly what you ought to try.<\/p>\n\n\n\n

Which Rice to select?<\/h3>\n\n\n\n

Jeerakasaala rice also known as kaima rice is widely used in malabar region to prepare ghee rice and biryani. Moreover, this short grain has a unique aroma. For the authentic version of this nei choru recipe, do use seeraga samba rice (kaima rice or jeerakasala rice). If you do not have this variety of rice, then use basmati rice as the next option. <\/p>\n\n\n\n

Ratio of rice to water:<\/h3>\n\n\n\n

For 1 cup of Jeerakasaala rice 11\/2 cup of water is enough. So the rice to water ratio is 1:1.5. This can vary based on the brands you use. Do understand the rice and then use the amount of water. Hope 1:1.5 or 1:2 works best.<\/p>\n\n\n\n

How to make Malabar ghee rice or neychoru recipe?<\/h2>\n\n\n\n

Malabar Ghee Rice | Neychoru | Neisaadam | with step by step photos and video.<\/strong> Rice infused with flavor of spices, dry fruits and ghee give a unique taste. One of the popular rice recipe made especially for celebrations and occasion feast. even though it is flavoured, it needs a side dish to be served with and more often it is served with choice of semi-gravy or gravy recipes like spicy chicken roast<\/a><\/strong>, kadai chicken<\/a><\/strong>, mutton curry<\/a><\/strong>, and beef korma<\/a><\/strong>. But you can also be served with any spicy dal based curries too. The making of rice involves some steps :<\/p>\n\n\n\n