{"id":10886,"date":"2021-03-19T12:21:31","date_gmt":"2021-03-19T08:21:31","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=10886"},"modified":"2023-02-13T13:33:46","modified_gmt":"2023-02-13T09:33:46","slug":"red-velvet-cream-cheesecake","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/red-velvet-cream-cheesecake\/","title":{"rendered":"\u0bb0\u0bc6\u0b9f\u0bcd \u0bb5\u0bc6\u0bb2\u0bcd\u0bb5\u0bc6\u0b9f\u0bcd \u0b95\u0bbf\u0bb0\u0bc0\u0bae\u0bcd \u0b9a\u0bc0\u0bb8\u0bcd\u0b95\u0bc7\u0b95\u0bcd"},"content":{"rendered":"\n

Red Velvet Cream Cheesecake | with step by step photos and video.<\/strong> A traditional red coloured or dark red brown moist cake with cream cheese icing or frosting. Considered as one of the moist cake ever, perhaps due to the alkaline acidic substances like vinegar or buttermilk used in this cake recipe. The recipe yields: 1100-1250 gms<\/p>\n\n\n\n

It really is the most beautiful cake to bake for special occasions. It\u2019s impressive looking, and it\u2019s always well received by guests.  It\u2019s delicious too! <\/p>\n\n\n\n

How to make Red Velvet Cream Cheesecake at home?<\/h2>\n\n\n\n

Red Velvet Cream Cheesecake | with step by step photos and video.<\/strong> Besides the basic flour, cocoa powder and sugar that you need, you also need lemon juice or white vinegar and butter milk to make this cake moist. These ingredients are acidic in nature and react with the baking soda to make this cake truly soft and velvety. So please don\u2019t skip using these ingredients. For the exact red colour, use super red artificial gel food color. You can use liquid color as well. <\/p>\n\n\n\n

To make butter milk, simply add 1 teaspoon white vinegar to milk. Let it rest on the counter for 5-7 minutes. You will see that the milk curdles a little. You need to add this mixture to your red velvet cake. It makes the cake super soft and velvety.<\/p>\n\n\n\n

Do consider some these things while preparing the recipe. Firstly, we have used super red food colour in this recipe which can be replaced with normal red food color as well. But while using normal food colors vary the amount based on the color thickness. Secondly, this cake <\/strong>is typically prepared with maida flour, however wheat flour can also be used as alternative. Lastly, apply the cream cheese frosting only after the baked cake is completely cooled down.<\/p>\n\n\n\n

The Baking time may vary depending on the size of the cake mold:<\/p>\n\n\n\n