{"id":1037,"date":"2020-10-16T14:28:00","date_gmt":"2020-10-16T10:28:00","guid":{"rendered":"http:\/\/desertfoodfeed.com\/?p=1037"},"modified":"2020-10-17T07:26:03","modified_gmt":"2020-10-17T03:26:03","slug":"vatha-kulambu-sundakkai-vathal","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/vatha-kulambu-sundakkai-vathal\/","title":{"rendered":"\u0b9a\u0bc1\u0ba3\u0bcd\u0b9f\u0bc8\u0b95\u0bcd\u0b95\u0bbe\u0baf\u0bcd \u0bb5\u0ba4\u0bcd\u0ba4\u0b95\u0bcd \u0b95\u0bc1\u0bb4\u0bae\u0bcd\u0baa\u0bc1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sundakkai Vatha Kulambu | Vathal<\/strong> Kuzhambu | with step by step photos and video.  A popular side dish for lunch in Tamilnadu. Also known as Ikkiyam sun-dried Turkey Berry kulambu.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"403\" height=\"402\" src=\"http:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/manathakkali_vathal-1.jpg\" alt=\"\" data-id=\"1038\" data-full-url=\"http:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/manathakkali_vathal-1.jpg\" data-link=\"http:\/\/desertfoodfeed.com\/?attachment_id=1038\" class=\"wp-image-1038\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/manathakkali_vathal-1.jpg 403w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/manathakkali_vathal-1-300x300.jpg 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/manathakkali_vathal-1-150x150.jpg 150w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/manathakkali_vathal-1-88x88.jpg 88w\" sizes=\"auto, (max-width: 403px) 100vw, 403px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"854\" height=\"752\" src=\"http:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vathal-4-1.jpg\" alt=\"\" data-id=\"1039\" data-full-url=\"http:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vathal-4-1.jpg\" data-link=\"http:\/\/desertfoodfeed.com\/?attachment_id=1039\" class=\"wp-image-1039\" srcset=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vathal-4-1.jpg 854w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vathal-4-1-300x264.jpg 300w, https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vathal-4-1-768x676.jpg 768w\" sizes=\"auto, (max-width: 854px) 100vw, 854px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vathal is the Tamil word for&nbsp;sun-dried vegetables or berries. Sundakkai is also called as turkey berries. The fresh berries are soaked in a salt-buttermilk mixture for a couple of days and then dried and stored for making curries. Moreover, it is easily available in Indian grocery stores or online. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Additionally, Good things come in small packages. Spherical in shape, sundakkai has a taste that is more on the bitter side, but when cooked in the right way, it can lead to sumptuous dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Health Benefits:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here are its many health benefits: Consuming sundakkai vathal keeps many intestinal problems like indigestion, diarrhea, and gastric ulcers at bay. On regular consumption, symptoms of anemia are also controlled to a large extent. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make vatha kulambu recipe?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Sundakkai Vatha Kulambu | Vathal<\/strong> Kuzhambu<\/strong>| with step by step photos and video. Do keep these things in mind while preparing this yummy kulambu recipe. These tips I am sharing here are from my parents. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>For the best and authentic taste, use sesame oil (gingelly oil).<\/li><li>If possible use dark tamarind or old tamarind as it gives a lovely deep sour taste.<\/li><li>Be generous with the oil. There should be a thin layer of oil on top of the kulambu. <\/li><li>Before using the berries we will fry the sundakkai on a low flame for a minute. The berries will puff up and start to change color. Remove from flame and add the berries at the end.<\/li><li>Adding a little bit of sambar powder will enhance the taste of kulambu.<\/li><li>Based on the tanginess, add a bit of jaggery.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Best served with&nbsp;steamed rice. With this vatha kuzhambu, I personally would suggest serving a <strong><a href=\"https:\/\/desertfoodfeed.com\/veg\/stir-fry\/\">vegetable side dish or stir fry, <\/a><\/strong>that has faint sweet notes and not at all spicy or bitter along with pappads.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/New-Project-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Sundakkai Vathal kuzhambu\" id=\"8067\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/vatha-kulambu-sundakkai-vathal\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/New-Project-800x530.jpg&#038;description=Sundakkai%20Vathal%20kuzhambu\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"5\" data-recipe-id=\"1037\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Sundakkai Vathal kuzhambu<\/h2><span class=\"recipe-card-course\">Course: <mark>Gravy<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Vatha Kulambu | Sundakkai Vathal<\/strong> | with step by step photos and video. A popular side dish for lunch in Tamilnadu.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Gooseberry Sized Tamarind (soak in 1 cup of water)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-51\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 to 3 tbsp Gingelly Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-76\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">30 to 35 Vathal\/Sun-dried Berries<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-110\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Mustard Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-132\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 Fenugreek Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-151\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Cumin Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-171\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 to 10 Garlic Cloves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-193\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 Shallots finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-220\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Half of a medium-sized Onion finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-264\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Curry Leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-277\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 Pinches of Hing\/Asafoetida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-306\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Turmeric Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-330\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">11\/2 tsp Red Chili Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-356\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">11\/2 tsp Coriander Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-382\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Cumin Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-403\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Sambar Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-425\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Tomato (small-sized and finely chopped)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-467\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup of Coconut Paste(Grind 1\/4 cup grated coconut+1\/4 cup of water)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-539\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt as required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-556\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tbsp Grated Jaggery<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Soak a gooseberry sized tamarind in 1 cup of water.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu17-2.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu17 (2)\" \/><\/li><li id=\"wpzoom-rcb-direction-step-52\" class=\"direction-step\">Squeeze and strain the tamarind pulp. Keep it aside.<\/li><li id=\"wpzoom-rcb-direction-step-105\" class=\"direction-step\">Heat 2 to 3 tbsp gingelly oil in a clay pot or a kadai.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu21.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu21\" \/><\/li><li id=\"wpzoom-rcb-direction-step-161\" class=\"direction-step\">Roast 30 to 35 sun-dried berries or vathals. The berries will puff up and start to change color. Remove from flame and be sure not to burn the berries.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu8.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu8\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu5.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu5\" \/><\/li><li id=\"wpzoom-rcb-direction-step-313\" class=\"direction-step\">In the same oil splutter 1\/2 tsp mustard seeds, 5 to 10 fenugreek seeds, and 1\/4 tsp cumin seeds.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu15.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu15\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu1.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-411\" class=\"direction-step\">Followed by 8 to 10 garlic pods. Roast until aroma arises and garlic is roasted properly.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu18.jpg\" class=\"direction-step-image\" alt=\"\" title=\"Sundakkai Vatha Kulambu18\" \/><\/li><li id=\"wpzoom-rcb-direction-step-501\" class=\"direction-step\">Now add 10 shallots finely chopped, half of an onion finely chopped and some curry leaves. Saute until onion changes golden brown in color.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu13-2.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu13 (2)\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu18-2.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu18 (2)\" \/><\/li><li id=\"wpzoom-rcb-direction-step-641\" class=\"direction-step\">Then add 2 Pinches of Hing\/Asafoetida, 1\/2 tsp Turmeric Powder, 11\/2 tsp Red Chili Powder, 11\/2 tsp Coriander Powder, 1\/4 tsp Cumin Powder, and 1\/2 tsp Sambar Powder. Roast the masala for 20 seconds over a low flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu20.jpg\" class=\"direction-step-image\" alt=\"\" title=\"Sundakkai Vatha Kulambu20\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu6.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu6\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu2.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu2\" \/><\/li><li id=\"wpzoom-rcb-direction-step-858\" class=\"direction-step\">Add a finely chopped small-sized tomato. Mix well. Cover and cook until it turns mushy.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu11.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu11\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu7.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu3.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-946\" class=\"direction-step\">Now add the squeezed, strained tamarind pulp and 1\/4 cup of coconut paste. Mix well and adjust the consistency by adding water. I am adding 1 cup of water.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu19.jpg\" class=\"direction-step-image\" alt=\"\" title=\"Sundakkai Vatha Kulambu19\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu4.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu4\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu12.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu12\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1102\" class=\"direction-step\">Add the required salt. Cover and cook for 7 to 10minutes over low flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu9.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu9\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1175\" class=\"direction-step\">Then add the roasted berries and 2 tbsp grated jaggery. Mix well.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu10.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu10\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu17.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu17\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1241\" class=\"direction-step\">Cover and cook until oil is separated.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu7.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu7\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2020\/05\/Sundakkai-Vatha-Kulambu16.jpg\" class=\"direction-step-image\" alt=\"Sundakkai Vatha Kulambu\" title=\"Sundakkai Vatha Kulambu16\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1280\" class=\"direction-step\">Our vatha kulambu is ready to be served. <\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Sundakkai Vatha kulambu | \u0b9a\u0bc1\u0ba3\u0bcd\u0b9f\u0bc8\u0b95\u0bcd\u0b95\u0bbe\u0baf\u0bcd \u0bb5\u0ba4\u0bcd\u0ba4\u0b95\u0bcd \u0b95\u0bc1\u0bb4\u0bae\u0bcd\u0baa\u0bc1 - \u0b87\u0baa\u0bcd\u0baa\u0b9f\u0bbf \u0b9a\u0bc6\u0b9e\u0bcd\u0b9a\u0bc1 \u0b85\u0b9a\u0ba4\u0bcd\u0ba4\u0bc1\u0b99\u0bcd\u0b95 | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/oeTHgSwzuxs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Be generous with the oil. There should be a thin layer of oil on top of the kulambu. This helps in keeping the kulambu stay good for about a week in the fridge and also gives a good taste.<\/li><li>Based on the tanginess level increase or decrease the amount of jaggery using.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Sundakkai Vathal kuzhambu\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/New-Project.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/New-Project-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/New-Project-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/New-Project-480x270.jpg\"],\"description\":\"&lt;strong&gt;Vatha Kulambu | Sundakkai Vathal&lt;\\\/strong&gt; | with step by step photos and video. A popular side dish for lunch in Tamilnadu.\",\"keywords\":\"vatha kulambu, vathal kulambu\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2020-10-16T14:28:00+04:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"recipeCategory\":[\"Gravy\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"5\",\"5 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Gooseberry Sized Tamarind (soak in 1 cup of water)\",\"2 to 3 tbsp Gingelly Oil\",\"30 to 35 Vathal\\\/Sun-dried Berries\",\"1\\\/2 tsp Mustard Seeds\",\"10 Fenugreek Seeds\",\"1\\\/4 tsp Cumin Seeds\",\"8 to 10 Garlic Cloves\",\"10 Shallots finely chopped\",\"Half of a medium-sized Onion finely chopped\",\"Curry Leaves\",\"2 Pinches of Hing\\\/Asafoetida\",\"1\\\/2 tsp Turmeric Powder\",\"11\\\/2 tsp Red Chili Powder\",\"11\\\/2 tsp Coriander Powder\",\"1\\\/4 tsp Cumin Powder\",\"1\\\/2 tsp Sambar Powder\",\"1 Tomato (small-sized and finely chopped)\",\"1\\\/4 cup of Coconut Paste(Grind 1\\\/4 cup grated coconut+1\\\/4 cup of water)\",\"Salt as required\",\"2 tbsp Grated Jaggery\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Soak a gooseberry sized tamarind in 1 cup of water.\",\"text\":\"Soak a gooseberry sized tamarind in 1 cup of water.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu17-2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Squeeze and strain the tamarind pulp. Keep it aside.\",\"text\":\"Squeeze and strain the tamarind pulp. Keep it aside.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-52\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat 2 to 3 tbsp gingelly oil in a clay pot or a kadai.\",\"text\":\"Heat 2 to 3 tbsp gingelly oil in a clay pot or a kadai.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-105\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu21-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Roast 30 to 35 sun-dried berries or vathals. The berries will puff up and start to change color. Remove from flame and be sure not to burn the berries.\",\"text\":\"Roast 30 to 35 sun-dried berries or vathals. The berries will puff up and start to change color. Remove from flame and be sure not to burn the berries.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-161\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu5-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"In the same oil splutter 1\\\/2 tsp mustard seeds, 5 to 10 fenugreek seeds, and 1\\\/4 tsp cumin seeds.\",\"text\":\"In the same oil splutter 1\\\/2 tsp mustard seeds, 5 to 10 fenugreek seeds, and 1\\\/4 tsp cumin seeds.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-313\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Followed by 8 to 10 garlic pods. Roast until aroma arises and garlic is roasted properly.\",\"text\":\"Followed by 8 to 10 garlic pods. Roast until aroma arises and garlic is roasted properly.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-411\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu18-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now add 10 shallots finely chopped, half of an onion finely chopped and some curry leaves. Saute until onion changes golden brown in color.\",\"text\":\"Now add 10 shallots finely chopped, half of an onion finely chopped and some curry leaves. Saute until onion changes golden brown in color.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-501\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu18-2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add 2 Pinches of Hing\\\/Asafoetida, 1\\\/2 tsp Turmeric Powder, 11\\\/2 tsp Red Chili Powder, 11\\\/2 tsp Coriander Powder, 1\\\/4 tsp Cumin Powder, and 1\\\/2 tsp Sambar Powder. Roast the masala for 20 seconds over a low flame.\",\"text\":\"Then add 2 Pinches of Hing\\\/Asafoetida, 1\\\/2 tsp Turmeric Powder, 11\\\/2 tsp Red Chili Powder, 11\\\/2 tsp Coriander Powder, 1\\\/4 tsp Cumin Powder, and 1\\\/2 tsp Sambar Powder. Roast the masala for 20 seconds over a low flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-641\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add a finely chopped small-sized tomato. Mix well. Cover and cook until it turns mushy.\",\"text\":\"Add a finely chopped small-sized tomato. Mix well. Cover and cook until it turns mushy.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-858\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu3-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now add the squeezed, strained tamarind pulp and 1\\\/4 cup of coconut paste. Mix well and adjust the consistency by adding water. I am adding 1 cup of water.\",\"text\":\"Now add the squeezed, strained tamarind pulp and 1\\\/4 cup of coconut paste. Mix well and adjust the consistency by adding water. I am adding 1 cup of water.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-946\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu12-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add the required salt. Cover and cook for 7 to 10minutes over low flame.\",\"text\":\"Add the required salt. Cover and cook for 7 to 10minutes over low flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-1102\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu9-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add the roasted berries and 2 tbsp grated jaggery. Mix well.\",\"text\":\"Then add the roasted berries and 2 tbsp grated jaggery. Mix well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-1175\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu17-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Cover and cook until oil is separated.\",\"text\":\"Cover and cook until oil is separated.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-1241\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Sundakkai-Vatha-Kulambu16-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Our vatha kulambu is ready to be served.\",\"text\":\"Our vatha kulambu is ready to be served.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/vatha-kulambu-sundakkai-vathal\\\/#wpzoom-rcb-direction-step-1280\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Sundakkai Vathal kuzhambu\",\"description\":\"<strong>Vatha Kulambu | Sundakkai Vathal<\\\/strong> | with step by step photos and video. 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A popular side dish for lunch &hellip; <\/p>","protected":false},"author":1,"featured_media":8064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,70,55],"tags":[],"class_list":["post-1037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-gravy","category-veg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sundakkai Vatha Kulambu - Desert Food Feed(also in Tamil)<\/title>\n<meta name=\"description\" content=\"Sundakkai Vatha Kulambu | Vathal Kuzhambu | with step by step photos and video. A popular side dish for lunch in Tamilnadu. 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