{"id":10153,"date":"2021-01-27T11:38:14","date_gmt":"2021-01-27T07:38:14","guid":{"rendered":"https:\/\/desertfoodfeed.com\/?p=10153"},"modified":"2021-01-27T11:38:18","modified_gmt":"2021-01-27T07:38:18","slug":"egg-masala-roast","status":"publish","type":"post","link":"https:\/\/desertfoodfeed.com\/ta\/egg-masala-roast\/","title":{"rendered":"\u0bae\u0bc1\u0b9f\u0bcd\u0b9f\u0bc8 \u0bae\u0b9a\u0bbe\u0bb2\u0bbe \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd"},"content":{"rendered":"\n<p><strong>Egg Masala Roast | Cooking Tip to achieve that dark color gravy | with step by step photos and video. <\/strong>A popular recipe where the eggs are coated in a thick dark sauce made with ripe tomatoes and sweet caramelised onions<em>.<\/em> The recipe shared here gives you a simple tip to achieve that dark brown colour. <\/p>\n\n\n\n<p>This yummy recipe pairs well with paratha, pulao, rotis, appam, idiyappam &amp; even with plain rice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Adding curry leaves enhances an authentic south Indian touch.<\/li><li>Roast the masala until oil separates. <\/li><li>Adjust the spice level as per your taste.<\/li><li>Cooking in coconut oil enhances more flavour.  But I am not fond much in using coconut oil.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make egg masala roast?<\/h2>\n\n\n\n<p><strong>Egg Masala Roast | Cooking Tip achieve that dark color gravy | with step by step photos and video.<\/strong> The flavour and colour of the dish comes from roasting the ingredients slightly longer. This enhances the colour of the dish.<\/p>\n\n\n\n<p>The color of this recipe is achieved using black tea. This method is used mainly in chana masala recipe. <\/p>\n\n\n\n<p>In addition, I would like to highlight my other egg masala recipes also, <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/desertfoodfeed.com\/egg-masala-recipe\/\">Egg masala using a Precooked Onion-Tomato Base Masala<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/desertfoodfeed.com\/kerala-style-egg-masala-recipe\/\">Kerala Style Egg Roast<\/a><\/strong><\/li><\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Egg Masala Roast\" id=\"10162\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/desertfoodfeed.com\/ta\/egg-masala-roast\/&#038;media=https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast1-800x530.jpg&#038;description=Egg%20Masala%20Roast\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"10153\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Egg Masala Roast<\/h2><span class=\"recipe-card-course\">Course: <mark>Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Indian<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><strong>Egg Masala Roast | Cooking Tip to achieve that dark color gravy ?| with step by step photos and video. <\/strong>A popular recipe where the eggs are coated in a thick dark sauce made with ripe tomatoes and sweet caramelised onions<em>.<\/em><\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 Medium Sized Tomatoes (roughly chopped)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-42\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Big Onion (roughly chopped)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-72\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tbsp Oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-83\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 Cardamom Pods<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-99\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Fennel Seeds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-120\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Ginger Finely Chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-148\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Few Curry Leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-165\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Turmeric Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-189\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">11\/4 tsp Red Chilli Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-216\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Coriander Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-239\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Pepper Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-261\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Garam Masala<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-282\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Fennel Powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-304\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt as Required<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-321\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 tsp Sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-335\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp Tomato Ketchup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-357\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup Black Tea<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-375\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3\/4 cup +  1\/2 cup Hot Water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-404\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 to 4 Boiled Eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-423\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">How to Prepare Black Tea<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-452\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup Water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-466\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 tsp Tea Powder<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Firstly, add roughly chopped 3 medium sized tomatoes and 1 onion into a mixie jar.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast3-1.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast3\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast8.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast8\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast6.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast6\" \/><\/li><li id=\"wpzoom-rcb-direction-step-83\" class=\"direction-step\">Grind it to a coarse paste.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast23.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast23\" \/><\/li><li id=\"wpzoom-rcb-direction-step-111\" class=\"direction-step\">Heat 3 tbsp oil in a kadai. Add 2 cardamom pods, 1\/2 tsp Fennel seeds and 1 tsp finely chopped ginger. Saute for 30 seconds.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast16.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast16\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast19.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast19\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast10.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast10\" \/><\/li><li id=\"wpzoom-rcb-direction-step-236\" class=\"direction-step\">Now add the coarsely ground paste.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast7.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast7\" \/><\/li><li id=\"wpzoom-rcb-direction-step-271\" class=\"direction-step\">Mix it well and saute over a low flame, until the raw smell disappears and color changes to a slight brown color.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast14.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast14\" \/><\/li><li id=\"wpzoom-rcb-direction-step-384\" class=\"direction-step\">At this stage, add few curry leaves &amp; mix well.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast9.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast9\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast15.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast15\" \/><\/li><li id=\"wpzoom-rcb-direction-step-432\" class=\"direction-step\">Now start adding the masala powders one by one. Add 1\/4 tsp Turmeric Powder, 11\/4 tsp Red Chilli Powder, 1 tsp Coriander Powder, 1\/4 tsp Pepper Powder, 1\/2 tsp Garam Masala, 1\/4 tsp Fennel Powder, Salt as Required and 1\/4 tsp Sugar.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast2-2.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast2\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast18.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast18\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast5.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast5\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast22.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast22\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast-2.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast24.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast24\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast11.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast11\" \/><\/li><li id=\"wpzoom-rcb-direction-step-665\" class=\"direction-step\">Roast the masalas for 20 seconds over a low flame.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast13.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast13\" \/><\/li><li id=\"wpzoom-rcb-direction-step-716\" class=\"direction-step\">Then add 1 tbsp tomato ketchup &amp; mix well.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast20.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast20\" \/><\/li><li id=\"wpzoom-rcb-direction-step-759\" class=\"direction-step\">For the color of the gravy add 1\/4 cup of black tea.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast21.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast21\" \/><\/li><li id=\"wpzoom-rcb-direction-step-812\" class=\"direction-step\">Mix and add 3\/4 cup of water.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast12.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast12\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast1-2.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-842\" class=\"direction-step\">Allow it to boil &amp; saute over a low flame until color you obtain the dark color for the gravy.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast17.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast17\" \/><\/li><li id=\"wpzoom-rcb-direction-step-937\" class=\"direction-step\">Boil 3 to 4 eggs. Make small slits in the boiled eggs. Add the boiled eggs &amp; coat it well with the masala.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast3.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast3\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1044\" class=\"direction-step\">Now, add 1\/2 cup of hot water. Let it boil and reduce to your desired consistency. This step is optional, this step helps the masalas to sheer inside the eggs also.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast4.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast4\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast2-1.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast2\" \/><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast1-1.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast1\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1209\" class=\"direction-step\">Add few coriander leaves. Switch off the flame &amp; serve it with chapathis, appam, idiyappam rotis or dosas.<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"500\" src=\"https:\/\/desertfoodfeed.com\/wp-content\/uploads\/2021\/01\/Egg-Masala-Roast-1.jpg\" class=\"direction-step-image\" alt=\"Egg Masala Roast\" title=\"Egg Masala Roast\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1317\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">How to make black tea?<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1343\" class=\"direction-step\">Boil 1\/2 cup of water along with 1\/2 tsp tea powder.<\/li><li id=\"wpzoom-rcb-direction-step-1396\" class=\"direction-step\">Boil until it reduces to 1\/4 cup. Strain and use it in masala.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Egg Masala Roast | Simple Tip to achieve that Dark Color Gravy | Egg Curry | Desert Food Feed\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/HuTBKrYWRsc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>To obtain a dark color we need to roast the onion and tomato masala for a longer time. So be patient enough until oil separates and color changes.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Egg Masala Roast\",\"image\":[\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast1.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast1-500x500.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast1-500x375.jpg\",\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast1-480x270.jpg\"],\"description\":\"&lt;strong&gt;Egg Masala Roast | Cooking Tip to achieve that dark color gravy ?| with step by step photos and video. &lt;\\\/strong&gt;A popular recipe where the eggs are coated in a thick dark sauce made with ripe tomatoes and sweet caramelised onions&lt;em&gt;.&lt;\\\/em&gt;\",\"keywords\":\"egg masala, egg roast, egg masala roast, egg fry\",\"author\":{\"@type\":\"Person\",\"name\":\"Desert Food Feed\"},\"datePublished\":\"2021-01-27T11:38:14+04:00\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"recipeCategory\":[\"Sides\"],\"recipeCuisine\":[\"Indian\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"3 Medium Sized Tomatoes (roughly chopped)\",\"1 Big Onion (roughly chopped)\",\"3 tbsp Oil\",\"2 Cardamom Pods\",\"1\\\/2 tsp Fennel Seeds\",\"1 tsp Ginger Finely Chopped\",\"Few Curry Leaves\",\"1\\\/4 tsp Turmeric Powder\",\"11\\\/4 tsp Red Chilli Powder\",\"1 tsp Coriander Powder\",\"1\\\/4 tsp Pepper Powder\",\"1\\\/2 tsp Garam Masala\",\"1\\\/4 tsp Fennel Powder\",\"Salt as Required\",\"1\\\/4 tsp Sugar\",\"1 tbsp Tomato Ketchup\",\"1\\\/4 cup Black Tea\",\"3\\\/4 cup +  1\\\/2 cup Hot Water\",\"3 to 4 Boiled Eggs\",\"1\\\/2 cup Water\",\"1\\\/2 tsp Tea Powder\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Firstly, add roughly chopped 3 medium sized tomatoes and 1 onion into a mixie jar.\",\"text\":\"Firstly, add roughly chopped 3 medium sized tomatoes and 1 onion into a mixie jar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast6-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Grind it to a coarse paste.\",\"text\":\"Grind it to a coarse paste.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-83\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast23-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Heat 3 tbsp oil in a kadai. Add 2 cardamom pods, 1\\\/2 tsp Fennel seeds and 1 tsp finely chopped ginger. Saute for 30 seconds.\",\"text\":\"Heat 3 tbsp oil in a kadai. Add 2 cardamom pods, 1\\\/2 tsp Fennel seeds and 1 tsp finely chopped ginger. Saute for 30 seconds.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-111\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast10-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now add the coarsely ground paste.\",\"text\":\"Now add the coarsely ground paste.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-236\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast7-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mix it well and saute over a low flame, until the raw smell disappears and color changes to a slight brown color.\",\"text\":\"Mix it well and saute over a low flame, until the raw smell disappears and color changes to a slight brown color.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-271\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast14-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"At this stage, add few curry leaves & mix well.\",\"text\":\"At this stage, add few curry leaves & mix well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-384\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast15-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now start adding the masala powders one by one. Add 1\\\/4 tsp Turmeric Powder, 11\\\/4 tsp Red Chilli Powder, 1 tsp Coriander Powder, 1\\\/4 tsp Pepper Powder, 1\\\/2 tsp Garam Masala, 1\\\/4 tsp Fennel Powder, Salt as Required and 1\\\/4 tsp Sugar.\",\"text\":\"Now start adding the masala powders one by one. Add 1\\\/4 tsp Turmeric Powder, 11\\\/4 tsp Red Chilli Powder, 1 tsp Coriander Powder, 1\\\/4 tsp Pepper Powder, 1\\\/2 tsp Garam Masala, 1\\\/4 tsp Fennel Powder, Salt as Required and 1\\\/4 tsp Sugar.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-432\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast11-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Roast the masalas for 20 seconds over a low flame.\",\"text\":\"Roast the masalas for 20 seconds over a low flame.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-665\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast13-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Then add 1 tbsp tomato ketchup & mix well.\",\"text\":\"Then add 1 tbsp tomato ketchup & mix well.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-716\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast20-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"For the color of the gravy add 1\\\/4 cup of black tea.\",\"text\":\"For the color of the gravy add 1\\\/4 cup of black tea.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-759\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast21-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Mix and add 3\\\/4 cup of water.\",\"text\":\"Mix and add 3\\\/4 cup of water.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-812\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast1-2-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Allow it to boil & saute over a low flame until color you obtain the dark color for the gravy.\",\"text\":\"Allow it to boil & saute over a low flame until color you obtain the dark color for the gravy.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-842\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast17-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Boil 3 to 4 eggs. Make small slits in the boiled eggs. Add the boiled eggs & coat it well with the masala.\",\"text\":\"Boil 3 to 4 eggs. Make small slits in the boiled eggs. Add the boiled eggs & coat it well with the masala.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-937\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast3-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Now, add 1\\\/2 cup of hot water. Let it boil and reduce to your desired consistency. This step is optional, this step helps the masalas to sheer inside the eggs also.\",\"text\":\"Now, add 1\\\/2 cup of hot water. Let it boil and reduce to your desired consistency. This step is optional, this step helps the masalas to sheer inside the eggs also.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-1044\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast1-1-750x417.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Add few coriander leaves. Switch off the flame & serve it with chapathis, appam, idiyappam rotis or dosas.\",\"text\":\"Add few coriander leaves. Switch off the flame & serve it with chapathis, appam, idiyappam rotis or dosas.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-1209\",\"image\":\"https:\\\/\\\/desertfoodfeed.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Egg-Masala-Roast-1-750x417.jpg\"},{\"@type\":\"HowToSection\",\"name\":\"How to make black tea?\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Boil 1\\\/2 cup of water along with 1\\\/2 tsp tea powder.\",\"text\":\"Boil 1\\\/2 cup of water along with 1\\\/2 tsp tea powder.\",\"url\":\"https:\\\/\\\/desertfoodfeed.com\\\/ta\\\/egg-masala-roast\\\/#wpzoom-rcb-direction-step-1343\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Boil until it reduces to 1\\\/4 cup. Strain and use it in masala.\",\"text\":\"Boil until it reduces to 1\\\/4 cup. 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