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Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa - தமிழ் மொழிபெயர்ப்பு விரைவில்

How dosa batter is made?

Dosa is made from soaked and drained rice, fenugreek seeds, and urad dal, also known as black lentils. Processed in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.

Serve with your favorite curry or stuff with a filling. While grinding dosa batter if we add a handful of soaked poha, it makes our dosa crisper.

You can check out our dosa batter recipe .

Is dosa healthy?

Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrate and 16% protein.

The fermentation process increases the vitamin B and vitamin C content.

Variety dosas: How to make variety dosas?

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | with step by step photos & video. Today we are going to see how to make variety dosas using our already prepared dosa batter. Let us see 3 types of variety dosas:

Egg dosa
Vegetable dosa
Cheese dosa

Kindly check our other breakfast collections.

Three Variety Dosa Recipes:
Egg Dosa | Vegetable Dosa | Cheese Dosa

Course: Breakfast, Dosa VarietiesCuisine: இந்தியன்Difficulty: சுலபம்

சர்விங்ஸ் (சேவை)

சர்விங்ஸ்

தயாரிப்பு நேரம்

நிமிடங்கள்

சமைக்கும் நேரம்

நிமிடங்கள்

மொத்த நேரம்

நிமிடங்கள்

Three Variety Dosa Recipes: Egg Dosa | Vegetable Dosa | Cheese Dosa | படிப்படியாக புகைப்படங்கள் மற்றும் வீடியோவுடன். மத்திய கிழக்கு உணவுகளில்

தேவையான பொருட்கள்

Egg dosa
Dosa batter
2no egg
1no onion finely chopped
2nos green chilli
Fresh coriander leaves
4tsp water
தேவைக்கேற்ப உப்பு
1-2tsp ghee
Vegetable Dosa
Dosa batter
1no carrot
1no capsicum
1/2no onion
1-2tsp ghee
Cheese Dosa
Dosa batter
Cheese as needed

செய்முறை :

Egg Dosa
Add 2 no of eggs in a bowl, followed by 1 small sized onion finely chopped, 2 green chilies finely chopped, fresh coriander leaves (optional), ½ tsp salt & 4 tsp of water.
Beat this egg omelet mix well & keep aside.
Heat a tawa.
With a ladle pour a scoop of already prepared dosa batter & spread it thinly. Keep the flame low.
On top of the batter pour the omelet mix & spread it evenly with a spoon.
If you wish to add ghee, spread 2 tsp of ghee over the dosa.
Wait till the egg is cooked well. Cook both sides of dosa to make it crisper.
Our tasty & crispy egg dosa is ready.
Vegetable Dosa
With a ladle pour a scoop of already prepared dosa batter & spread it thinly. Keep the flame low.
Add an even layer of grated carrot, finely chopped onion & capsicum, fresh coriander leaves over the dosa batter.
Spread 2tsp of ghee over the dosa.
Wait till dosa becomes crispy.
Our colorful vegetable dosa is ready to serve.
Cheese Dosa
With a ladle pour a scoop of already prepared dosa batter & spread it thinly.
Add a layer of grated cheese over the dosa batter.(you can use any cheese of your choice)
Cheese has started to melt & our dosa is crisply cooked.
Our cheesy dosa is ready to serve.