Poori Masala

பகிர...

தமிழ் மொழிபெயர்ப்பு விரைவில்

I do not know if you all use this special ingredient in poori masala. I use fennel seeds while tempering so as to enhance the flavor of masala which makes it aromatic. Lets move onto the recipe:

தேவையான பொருட்கள் :

  • 2 potatoes(medium)  (cooked and mashed with turmeric powder)
  • 1tsp urad dal
  • 1/2tsp mustard seeds
  • 1/2tsp fennel seeds
  • Ginger 1tsp crushed or thinly sliced
  • Green chilly 2nos
  • Turmeric powder 1/4tsp
  • சுவைக்க உப்பு
  • Curry leaves
  • Onion  1 thinly sliced
  • Oil 1tbsp

செய்முறை :

  • Cook the potatoes in a pressure cooker for 3 to 4 whistles
  • Peel off the skin, mash the potatoes and keep it aside. While mashing I added turmeric powder to potatoes.
  • Now take a pan and add 1tbsp oil.
  • Allow the mustard seeds to splutter and add urad dal. Once it turns golden brown add fennel seeds, curry leaves and give a saute.
  • Add thinly sliced onion and saute just for 3 to 4 min. (do not let onion to roast a lot, it will change the taste. )
  • Now add mashed potatoes and little water to combine everything well.
  • Let it boil and reaches a thick consistency, switch off the flame
  • Do not make it so dry because potatoes absorb water a lot and will make the dish too dry. So check for consistency according to your taste.
  • Enjoy poori masala with hot poori.
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