Mango Panna Cotta | Pudding Recipe

மாம்பழ பன்னா கோட்டா புட்டிங் செய்முறை

பகிர...

Mango Panna Cotta | Pudding Recipe | with step by step photos & video. Perfect for dinner parties, picnics, or family gatherings. It’s one of the easiest make-ahead desserts to make! A mango pudding recipe which is velvety, sweet and fruity, smooth and creamy.

Panna Cotta, an Italian dessert, made with heavy cream, milk, and sugar, then thickened with gelatin and molded. It’s super easy to make and can be prepared in advance and chilled in the fridge for the big event. Prepared with mango pulp and cream or thick milk which would provide the creamy and rich texture.

What is panna cotta?

It’s an Italian dessert made with cooked heavy cream.

Does panna cotta contain gelatin?

Yes, it does. Without gelatin the cream would not set. On the other hand you can use corn flour also. While using gelatin, I suggest you follow your package’s instructions.

Can panna cotta be made the day before?

Absolutely! It keeps well in the fridge. Also, you can divide the prep into 2 days. Make the panna cotta on day 1 and finish it off with mango sauce on day 2.

How to make Mango Panna Cotta | Pudding Recipe?

Mango Panna Cotta | Pudding Recipe | with step by step photos & video. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It’s one of the easiest make-ahead desserts to make! Typically prepared from agar or gelatin with mango puree, cream, and sugar for sweet taste. Moreover, a popular cold mango dessert recipe prepared during the summer season or mango season. Gather up your ingredients to make this simple and straightforward recipe. We start by combining the mango puree with gelatin.

மேலும், எங்கள் பிரபலமான ஸ்பானிஷ் மகிழ்ச்சி ஐஸ்கிரீம்Orange ice creamமற்றும்  Home-made Banana Ice-cream Recipeமுன்னிலைப்படுத்த விரும்புகிறேன். நீங்கள் விரும்புவீர்கள் என்று நம்புகிறேன்.

மாம்பழ பன்னா கோட்டா புட்டிங் செய்முறை

Course: இனிப்பு வகைகள்Cuisine: இத்தாலிDifficulty: சுலபம்
சர்விங்ஸ் (சேவை)

3

சர்விங்ஸ்
தயாரிப்பு நேரம்

15

நிமிடங்கள்
சமைக்கும் நேரம்

5

நிமிடங்கள்
Setting Time

3

hours 

Mango Panna Cotta | Pudding Recipe | with step by step photos & video. Perfect for dinner parties, picnics, or family gatherings. Panna Cotta, an Italian dessert, made with heavy cream, milk, and sugar, then thickened with gelatin and molded.

தேவையான பொருட்கள்

  • 1 cup chopped mangoes

  • 2 tbsp+1/4 cup sugar

  • 21/2 tsp +31/2 tsp gelatin

  • 1 கப் பால்

  • 1 cup fresh cream

  • 1 தேக்கரண்டி வெண்ணிலா சாரம்

  • 2 tbsp +3 tbsp water

  • உப்பு ஒரு சிட்டிகை

செய்முறை :

  • It is a 2 layer pudding recipe. Let us make the first layer.
  • First Layer of Pudding
  • Firstly, add 1 cup sliced mangoes & 2 tbsp sugar in a blender/mixie.mango panna cottamango panna cotta
  • Blend it to a smooth puree & transfer the mango puree to a bowl.mango panna cotta
  • In another bowl add 2 ½ tsp gelatin & mix it with 2 tbsp boiled water. Make sure the gelatin is dissolved completely.mango panna cottamango panna cotta
  • Pour this gelatin mix into the prepared mango puree & mix well.mango panna cotta
  • Once you’ve mixed the mango puree into the gelatin mix, you are ready to carefully pour the blend into the serving glass.
  • The glasses are held in place using a muffin pan so they don’t shift. Pour the mango blend and let the liquid cool in position for 2 hours to set. mango panna cotta
  • Refrigerate it for 2hrs or more, till it sets completely.mango panna cotta
  • Second Layer of Pudding
  • For the second layer of the dessert, mix 3 tsp gelatin in 3 tbsp hot water. Make sure the gelatin is dissolved completely.mango panna cotta
  • Now heat 1 cup boiled & cooled milk in a saucepan. Pour the gelatin mix into the milk.mango panna cottamango panna cotta
  • Followed by ¼ cup sugar, a pinch of salt & 1 tsp vanilla essence. Do not boil the milk. mango panna cotta
  • Stir it well & once it’s hot, take off from the stove.
  • Pour this milk into 1 cup fresh cream/whipping cream & mix well.mango panna cotta
  • After 2 hours, make sure to check the mango has set completely.
  • Now pour the second layer of the pudding & refrigerate it for 3-4 hours, till it sets completely.mango panna cotta
  • Finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding.mango pudding

செய்முறை விளக்க வீடியோ

0 0 votes
Rate this Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
தமிழ்