Kovakkai | Tindora Stir Fry

தமிழ் மொழிபெயர்ப்பு விரைவில்

Stir fry is know as mezhukkupuratti in kerala cuisine. It is a style of preparation for vegetarian dishes in Kerala where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used.  I love stir fry recipes along with sambar rice or rasam rice. More than poriels I crave for stir fry veggies.

தேவையான பொருட்கள் :

• 500 grams kovakkai/tindora
• shallots crushed/chopped 6nos
• உப்பு - தேவையான அளவு
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 3 tablespoon vegetable oil
• 1 tsp mustard seeds
• 1 தேக்கரண்டி சீரகம்
• 1 tsp urad dal
• 2 dried red chillies
• கறிவேப்பிலை

செய்முறை :

• Heat oil in a pan and add in the mustard seeds, cumin seeds, urad dal and dried red chillies. Fry until the seeds splutter and the urad dal turns golden.
• Add in the crushed shallots and curry leaves. Fry till it turns to golden brown.
• Add in the chopped kovakkai to the pan and add salt, turmeric powder and red chilli powder.
• Splash little water in between and fry the kovakkai on low flame.
• Keep saute every 5 minutes to avoid scorching at the bottom.
• Once it is nicely cooked and fried, remove off heat and serve.

1. 

   Rava 190gm Powdered Sugar 150gm 4 tbsp Maida 50gm 1/2 cup Curd/Yoghurt 122.5 gm 1/2 cup milk 123 gm

2. 

   I will try to upload them soon. I used a 250ml cup size.

3. 

   Can you please tell the measurements in grams if possible

4. 

   Nice to hear.. Sure I will come up with some delicious and easy to do ice cream recipes soon.

5. 

   I have always loved eating ice cream and whenever I get a chance I never miss eating ice cream and…