வீட்டில் தயாரிக்கப்பட்ட கோதுமை நூடுல்ஸ் செய்முறை

செய்முறை :

• Preparing the dough
• Take ½ cup of water in a bowl. Add-in ½ tsp salt & mix well.
• Furthermore, add 1 egg or ¼ cup water, 1tsp sugar & 1tsp oil. Using a whisk or spoon beat it well.
• Now add in 1 ½ cup of wheat flour. Firstly mix it with a spoon & then knead it to a soft dough using your hands for 5 min.
• The dough should be soft enough to be pressed easily through the idiyappam maker.
• Now brush the dough with oil. Cover the dough & allow it to rest for 10 to 20min.
• After 20 minutes, again knead the dough for 2 minutes.
• Now take the mold with the smallest holes & fix to the idiyappam maker.
• Grease the idiyappam maker with some oil. This prevents the dough from sticking to the mold.
• Now make a cylindrical shape out of dough and place the dough inside the maker.
• Cooking Noodles
• Boil 2 liters of water in a pan along with ½ tsp salt & ½ tsp oil.
• Tighten the lid & gently press the dough into the boiled water. Cut the strings of dough to the required length.
• Then boil the noodles for 4 to 5 minutes maximum. Once done, strain the noodles & wash it off with cold water once or twice.
• Now our noodles are ready. Using this noodles we will prepare veg noodles, egg & chicken noodles, which I will upload in the next posts.