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Fish Karahi | Pakistani cuisine | Spicy fish masala - தமிழ் மொழிபெயர்ப்பு விரைவில்

The most delicious, flavorful, and spicy fish karahi! Guaranteed that this will be the best-curried fish recipe you will ever need. Prepared in a reduced tomato and green-chili base, a karahi is a popular late-night meal in Pakistani cuisine, usually consumed with naan. Similarly chicken & mutton karahi recipes are famous in Pakistani cuisine.

Selection of Fish?

For this fish karahi recipe you should prefer boneless fish. If you prefer with-bone fish be sure to have fewer bones like in kingfish. Here I am using kingfish.

How to make fish karahi?

Fish karahi is a semi-dry spicy fish recipe cooked in the tomato puree. For the tomato puree, we have to cook tomato pieces & then blend it along with coriander leaves.

Firstly, fish is marinated & fried. Then the fish is cooked in a kadai/karahi along with the spices & tomato puree.

The spicy taste for this recipe mainly comes from the selection of green chillies we are using. My green chillies are medium spicy so I am selecting 2 chillies. Based on your spicy taste, select the green chilies.

பிஷ் கராஹி

Course: Dinner, LunchCuisine: PakistaniDifficulty: நடுத்தரம்

சர்விங்ஸ் (சேவை)

சர்விங்ஸ்

தயாரிப்பு நேரம்

நிமிடங்கள்

சமைக்கும் நேரம்

நிமிடங்கள்

மொத்த நேரம்

நிமிடங்கள்

Fish Karahi | Pakistani Fish karahi is a quick curry & most delicious, flavorful, and spicy fish dish.

தேவையான பொருட்கள்

For marination
1/2kg Kingfish/boneless fish
தேவைக்கேற்ப உப்பு
1tsp garam masala
2tsp thick curd
2tsp ginger garlic crushed/paste
For frying
oil for shallow frying
For making tomato puree
1/2cup water
2 no tomatoes thinly sliced
1/2cup fresh coriander leaves
For making karahi masala
2tsp oil
1 clove
1tsp cumin seeds
1tsp crushed ginger
கறிவேப்பிலை
2-3 no chopped green chilies
1/2cup thinly sliced onion
1/4 தேக்கரண்டி மஞ்சள் தூள்
1/2 தேக்கரண்டி மிளகாய் தூள்
1cup water
உப்பு - தேவையான அளவு

செய்முறை :

Marinate the fish pieces
In a plate add in 1/2kg Kingfish/boneless fish, & marinate the fish pieces with salt, 1tsp garam masala, 2tsp thick curd, & 2tsp ginger garlic crushed/paste.
நன்றாக கலந்து ஒதுக்கி வைக்கவும்.
Making tomato puree
In a kadai heat 1/2cup of water & add in 2 thinly sliced tomatoes.
Boil well till tomatoes becomes mushy. switch off the flame & allow it to cool down.
Blending
Once tomato is cooled down, add 1/2cup of chopped coriander leaves along with cooked tomato slices & blend it to a smooth paste.
Shallow fry the marinated fish pieces
Heat 1/4cup oil in a pan & shallow fry the fish pieces on both sides.
Let it be half cooked & keep it aside.
Making Fish Karahi
Heat 2 tsp oil in a kadai.
Saute 1 clove, 1tsp cumin seeds, 1tsp crushed ginger, curry leaves, & 2-3nos of finely chopped green chilies in low flame.
Now add in 1/2cup of thinly sliced onion & saute until it turns golden brown in color.
Then add 1/4tsp turmeric powder & 1/2tsp chilly powder & roast for 30 sec.
Pour in the blended tomato-coriander puree & cook it covered for 5 to 8min in low flame.
Now add in 1cup water & cook until oil separates.
Once done add in the fried fish pieces one by one. Cook the fishes inside the masala by simmering it around 10min. Do mix it in intervals.
Our fish karahi is ready to be served with it’s or cooked rice.