முட்டை கீமா உருண்டை செய்முறை | முட்டை கட்லெட்

செய்முறை :

• Heat 2tsp oil in a kadai & add in the fennel seeds. Let it crackle.
• Add in chopped green chilies, 1/4 tsp ginger garlic paste & saute till raw smell goes.
• அதைத் தொடர்ந்து 1 கப் சிறிதாக நறுக்கிய வெங்காயம். வெங்காயம் தங்க பழுப்பு நிறமாக மாறும் வரை வதக்கவும்.
• Add 1/4 cup grated carrots & 2 tbsp finely chopped coriander leaves, Saute for 20 to 30 sec.
• Finally, add in 2 eggs & beat eggs well in the pan combining it well with other ingredients.
• Continue stirring eggs until no visible liquid remains & switch off the flame. Keep it aside & let it cool down.
• Take 3 bread slices & cut off the edges. Keep aside the brown edges (for making bread crumbs) & blend white bread pieces to a fine powder in a blender. For coating let us prepare bread crumbs from the cut off pieces of bread that we kept aside.
  
• முட்டை உருண்டைகளை உருவாக்குதல் :
• Now to make egg balls, start adding the finely powdered bread to egg mix & start holding it together in the ball shapes.
• I got 8 balls from 2 eggs. Now keep this aside & let us make the paste for coating egg balls for frying.
• Coating & Deep Frying
• Take 2 tbsp maida in a small bowl & mix it with water, leaving no lumps. Add water little by little to avoid watery consistency.
• Now dip in egg balls one by one inside maida paste & roll in bread crumbs. Dust off the bread crumbs that are not blended with the balls. Keep aside coated egg balls on a plate.
• வறுத்த 10 நிமிடங்களுக்கு முன், தயாரிக்கப்பட்ட முட்டை கட்லெட்டுகளை குளிரூட்டவும்.
• For frying egg keema balls add oil in Kadai & fry egg balls in batches, on both sides in medium flame till it turns to golden brown color.