Easy Marble Cake | Zebra Cake Recipe

செய்முறை :

• We are making our cake in a saucepan, so let us grease the saucepan with oil on all sides around. Then keep a butter paper & brush it with oil. (butter paper is optional). Keep this pan aside and let us start making the cake batter.
• Preparing Cake batter
• For preparing the batter, let us take a large bowl & start adding in 11/2 cups of powdered sugar, 6tbsp oil/butter, 11/4cup milk at room temperature & 1tap vanilla essence.
• Use a spoon or a whisk, mix all the ingredients well & keep it aside.
• Further, mix all the dry ingredients, 2 cups of maida, 11/2tsp baking powder & 1/4tsp baking soda & sieve it into the wet ingredient mix.
• Now combine both the mixtures well into a smooth batter, using a whisk without forming any lumps.
• Once done divide the batter into 2 parts.
• For making chocolate batter
• Take 2 tbsp cocoa powder & 2 tbsp milk in a bowl. Mix it well without any lumps.
• Now pour one part of batter into this cocoa mix & mix well.
• Both batters are ready.
• For Marble cake Batter
• Now Scoop 5 to 6 tbsp chocolate batter into the saucepan.
• On top of the chocolate, batter pour 5 to 6 tbsp of vanilla batter.
• Alternatively, add chocolate and vanilla cake batter, by reducing the amount of batter in each step, allowing to spread naturally.
• If you are using cake tin instead of saucepan use an 8inch cake pan.
• Using a toothpick, give a swirl to get a nice design without disturbing the layers.
• Now cover the saucepan using a foil paper. Put holes on the foil paper to let the air escape.
• Finally, cover the saucepan with a heavy lid.
• பேக்கிங்
• Heat the tawa in high flame & reduce the flame to low.
• Now keep the sauce pan on the tawa & bake for 20 to 40 min.
• கேக் பேக் ஆகி விட்டதா என்று சோதிக்க, கேக்கின் மையத்தில் ஒரு குச்சியை செருகவும். அது சுத்தமாக வெளியே வந்தால், கேக் சமைக்கப்பட்டுள்ளது.
• Switch off the flame and let it cool for 10 to 15 minutes before unmoulding.
• Our yummy, soft & delicious cake is ready to be served now.