Coconut Rice | Thenga Sadham

Coconut Rice | Thenga Sadham -- தமிழ் மொழிபெயர்ப்பு விரைவில்

தேவையான பொருட்கள் :

• Cooked rice 2 cups
• Fresh grated coconut 1 cup

For Seasoning

• Oil 1 tbsp
• Mustard seeds 1 tsp
• Cumin seeds 1/2 tsp (optional)
• Channa dal 1/2 tbsp
• Urad dal 2 tsp
• Red chillies 1
• Green chillies 1 slit
• Curry leaves few
• Ginger (finely chopped or slivered ) 1 inch piece
• Hing – a pinch
• Cashew nuts -8-10
• தேவைக்கேற்ப உப்பு

செய்முறை :

• Heat oil in a pan, add mustard seeds, cumin seeds (optional) when it splutters, add channa dal, urad dal and red chillies. (add channa dal first as it will take time to get roasted, then add urad dal )
• When dal changes color slightly, add green chillies, ginger, hing, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown.
• Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut.
• Serve with papads or any gravy of your choice.

1. 

   Most welcome 🙂

2. 

   I just cooked it today, description of the recipe was easy to follow. I reduced the recipe for 2 persons…

3. 

   this recipe is good

4. 

   Rava 190gm Powdered Sugar 150gm 4 tbsp Maida 50gm 1/2 cup Curd/Yoghurt 122.5 gm 1/2 cup milk 123 gm

5. 

   I will try to upload them soon. I used a 250ml cup size.