
Choco Shell Snacks -- தமிழ் மொழிபெயர்ப்பு விரைவில் Choco Shells -- தமிழ் மொழிபெயர்ப்பு விரைவில்
Dipping fruits in chocolate is super delicious. It is an easy & simple recipe. Furthermore, do check out our other kids’ snack recipes. hope you would like it.
Choco Shell Snacks(Kid Snack)
Course: Dessert, Kids CornerCuisine: Other world cuisineDifficulty: சுலபம்சர்விங்ஸ் (சேவை)
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சர்விங்ஸ்தயாரிப்பு நேரம்
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நிமிடங்கள்சமைக்கும் நேரம்
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நிமிடங்கள்மொத்த நேரம்
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நிமிடங்கள்Choco Shell Snacks | Kid Snack | How to make choco shell snacks?
தேவையான பொருட்கள்
1/2 cup semi-sweet or sweet or bittersweet chocolate chips
2 tablespoons coconut oil/butter (it depends on your taste)
strawberry/oranges /(use any fruit of your choice)
செய்முறை :
- Chocolate Hardening Sauce
- Warm the chocolate and the coconut oil in a glass bowl using a double boil method.
- It should take 2-3 minutes for the chocolate to soften.
- Stir to combine and allow to cool down.
- Dip & Enjoy
- Then dip the fruits or drizzle on the fruits as desired.
- To store the Choco Shells
- The chocolate coating can be stored at room temperature for as long as you want. Simply reheat it if it solidifies.
- If you are dipping fruit slices, dip them into the melted chocolate and then set on a parchment or wax paper-lined tray.
- When all of the fruit is dipped, place the tray in the refrigerator for 15-20 minutes.
- Once the chocolate has hardened, transfer the fruits to an airtight container, and refrigerate until ready to eat.
- They will keep this way for at least 2 days. Enjoy!
குறிப்புகள்
- The chocolate coating can be stored at room temperature for as long as you want. Simply reheat it if it solidifies.
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