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Choco Shell Snacks -- தமிழ் மொழிபெயர்ப்பு விரைவில் Choco Shells -- தமிழ் மொழிபெயர்ப்பு விரைவில்

Dipping fruits in chocolate is super delicious. It is an easy & simple recipe. Furthermore, do check out our other kids’ snack recipes. hope you would like it.

Choco Shell Snacks(Kid Snack)

Course: Dessert, Kids CornerCuisine: Other world cuisineDifficulty: சுலபம்

சர்விங்ஸ் (சேவை)

சர்விங்ஸ்

தயாரிப்பு நேரம்

நிமிடங்கள்

சமைக்கும் நேரம்

நிமிடங்கள்

மொத்த நேரம்

நிமிடங்கள்

Choco Shell Snacks | Kid Snack | How to make choco shell snacks?

தேவையான பொருட்கள்

1/2 cup semi-sweet or sweet or bittersweet chocolate chips
2 tablespoons coconut oil/butter (it depends on your taste)
strawberry/oranges /(use any fruit of your choice)

செய்முறை :

Chocolate Hardening Sauce
Warm the chocolate and the coconut oil in a glass bowl using a double boil method.
It should take 2-3 minutes for the chocolate to soften.
Stir to combine and allow to cool down.
Dip & Enjoy
Then dip the fruits or drizzle on the fruits as desired.
To store the Choco Shells
The chocolate coating can be stored at room temperature for as long as you want. Simply reheat it if it solidifies.
If you are dipping fruit slices, dip them into the melted chocolate and then set on a parchment or wax paper-lined tray.
When all of the fruit is dipped, place the tray in the refrigerator for 15-20 minutes.
Once the chocolate has hardened, transfer the fruits to an airtight container, and refrigerate until ready to eat.
They will keep this way for at least 2 days. Enjoy!