தமிழ் மொழிபெயர்ப்பு விரைவில்
Main ingredient in this dish-Cumin seeds
The main ingredient in this recipe is cumin seeds/Jeerakam, a spice well known around. Cumin lends its distinctive flavor to chili, tamales, and various Indian curries.
Cumin & its medicinal value
What’s more, cumin has long been used in traditional medicine. Cumin helps in promoting digestion, weight loss & it also improves blood sugar control & cholesterol.
How to make chicken coconut fry?
We use only 2 masala powders for this recipe and a generous amount of cumin seeds. It’s a semi-dry dish type. We use ready-made meat masala/chicken masala powder & garam masala powder as the only masala powders here.
Firstly we will be marinating chicken pieces for 5min. Followed by cooking the marinated chicken pieces separately & then temper it along with grated coconut, allowing chicken to get roasted in this tempering for a while.
Chicken Coconut Fry
Course: Chicken, Non VegCuisine: இந்தியன்Difficulty: நடுத்தரம்5
சர்விங்ஸ்10
நிமிடங்கள்25
நிமிடங்கள்35
நிமிடங்கள்தமிழ் மொழிபெயர்ப்பு விரைவில்
தேவையான பொருட்கள்
- சிக்கன் மாரினேட் செய்யலாம்
1/2kg chicken (bone-in or boneless small pieces)
1 onion medium finely or coarsely chopped
1 to 2 nos green chilly finely chopped
1tsp cumin seeds
1/4tsp turmeric
2tsp meat masala/chicken masala
1/2tsp garam masala
2tbsp coconut freshly grated
தேவைக்கேற்ப உப்பு
water 1.5 to 2cups
- தாளிக்க :
3tsp oil
1/2tsp mustard seeds
1tsp crushed ginger garlic paste
1red dried chilly
கறிவேப்பிலை
செய்முறை :
- Firstly marinate the chicken pieces
- In a mixing bowl add in 1/2kg chicken, 1-2no chopped green chilies, 1/4tsp chopped ginger, few curry leaves, 1 small onion chopped, 1/4tsp turmeric powder, 2tsp meat masala powder, 1tsp cumin seeds, salt to taste.
- Marinate these ingredients into chicken pieces. It’s better to use your hands to give a mix to the mixture. Rest it for 5min.
- Cooking Chicken Pieces
- Transfer this marinated chicken into a cooking pan along with 1.5 to 2cups of water or pour water until it covers the chicken pieces.
- Now close the cooking pan & cook the chicken pieces. I cooked 5min in high flame & 1o min in low flame.
- Meanwhile, for tempering, heat a pan and add 3tsp oil. Splutter 1/2tsp mustard seeds, 1tsp crushed ginger garlic paste, some fresh curry leaves & dried red chilies. Keep it aside.
- When the water in the chicken has dried, halfway through, add the tempering & 1/2tsp garam masala to the cooked chicken masala & mix well.
- Now add in 2tbsp coconut to this masala & keep on stirring for 1min.
- Once the water from the chicken has dried up you can switch off the flame & serve it along with rice/any rotis/parathas.
செய்முறை விளக்க வீடியோ
குறிப்புகள்
- Do not add too much water while cooking chicken, add water until it covers chicken pieces.
