Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies. A popular soup form the Indo-Chinese Cuisine & very common in our Indian restaurants.

It is a great party starter or party appetizer recipe and can be served just before the meals. In this recipe, I have tried to make it the sweet corn soup recipe thick by grounding a few corn kernels and added back to veggies while cooking them. Furthermore, I added corn starch to make the soup thick. If you do not prefer adding corn starch, you can omit this step.

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. I prefer not to use the tinned corn fennels for this soup recipe. It’s always best to use fresh veggies when you cook instead of using tinned stuff. Finally, I would like to highlight my other soup collection with this sweet corn veg soup.

Sweet Corn Veg Soup Recipe

Course: SoupCuisine: Indo-ChineseDifficulty: easy

Servings

3

bowls

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Sweet Corn Veg Soup Recipe |Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies.

Ingredients

• 1 tbsp butter

• 1 tbsp finely chopped garlic

• 2 tbsp finely chopped onion

• 2 tbsp finely chopped beans

• 3 tbsp finely chopped carrots

• Corn paste (Grind 3 tbsp sweet corn fennels in a blender)

• 2 tbsp boiled green peas

• 11/2 cup of water +1 tbsp water

• 1/2 cup of boiled sweet corn

• salt as required

• pepper powder as required

• 2 tbsp corn flour

Directions

• Heat 1 tbsp butter in a saucepan. Followed by 1 tbsp finely chopped garlic. Saute well for 20 seconds.
• Add in 2 tbsp finely chopped onion, 3 tbsp finely chopped carrots, & 2 tbsp finely chopped beans. Saute them well till it gets cooked.
• Meanwhile, let us prepare a corn paste by grinding 3 tbsp corn fennels in a blender without adding water.
• Pour this prepared corn paste along with the veggies & saute for 1min.
• Add 2 tbsp boiled green peas. Mix well.
• Followed by 11/2 cup of water & 1/2 cup of boiled sweet corn. Add salt as required & mix well.
• Pour the prepared cornflour paste into the soup mixture.
• Boil it for 1 minute & you can see the consistency of the soup is getting thickened.
• Now switch off the flame & serve it hot with pepper powder.
• Cornflour Paste
• Mix 2 tbsp of cornflour with 2 tbsp water without any lumps.

Recipe Video