sweet corn soup

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup

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Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies. A popular soup form the Indo-Chinese Cuisine & very common in our Indian restaurants.

It is a great party starter or party appetizer recipe and can be served just before the meals. In this recipe, I have tried to make it the sweet corn soup recipe thick by grounding a few corn kernels and added back to veggies while cooking them. Furthermore, I added corn starch to make the soup thick. If you do not prefer adding corn starch, you can omit this step.

Sweet Corn Veg Soup Recipe | Easy Chinese Corn Soup | with step by step photos & video. I prefer not to use the tinned corn fennels for this soup recipe. It’s always best to use fresh veggies when you cook instead of using tinned stuff. Finally, I would like to highlight my other soup collection with this sweet corn veg soup.

Sweet Corn Veg Soup Recipe

Course: SoupCuisine: Indo-ChineseDifficulty: easy
Servings

3

bowls
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Sweet Corn Veg Soup Recipe |Easy Chinese Corn Soup | with step by step photos & video. A healthy & delicious mixed soup with corn kennels & veggies.

Recipe Video

Ingredients

  • 1 tbsp butter

  • 1 tbsp finely chopped garlic

  • 2 tbsp finely chopped onion

  • 2 tbsp finely chopped beans

  • 3 tbsp finely chopped carrots

  • Corn paste (Grind 3 tbsp sweet corn fennels in a blender)

  • 2 tbsp boiled green peas

  • 11/2 cup of water +1 tbsp water

  • 1/2 cup of boiled sweet corn

  • salt as required

  • pepper powder as required

  • 2 tbsp corn flour

Directions

  • Heat 1 tbsp butter in a saucepan. Followed by 1 tbsp finely chopped garlic. Saute well for 20 seconds.sweetcorn soup
  • Add in 2 tbsp finely chopped onion, 3 tbsp finely chopped carrots, & 2 tbsp finely chopped beans. Saute them well till it gets cooked.sweetcorn soup
  • Meanwhile, let us prepare a corn paste by grinding 3 tbsp corn fennels in a blender without adding water.
  • Pour this prepared corn paste along with the veggies & saute for 1min.sweetcorn soup
  • Add 2 tbsp boiled green peas. Mix well.sweetcorn soup
  • Followed by 11/2 cup of water & 1/2 cup of boiled sweet corn. Add salt as required & mix well.
  • Pour the prepared cornflour paste into the soup mixture.sweetcorn soup
  • Boil it for 1 minute & you can see the consistency of the soup is getting thickened.sweetcorn soup
  • Now switch off the flame & serve it hot with pepper powder.sweet corn soup
  • Cornflour Paste
  • Mix 2 tbsp of cornflour with 2 tbsp water without any lumps.

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