Spicy Potato Masala | No onion No Tomato| Quick & Easy Aloo Masala | with step by step photos and video. A deliciously comforting, tasty blend of boiled potatoes, and spices. Moreover, a fantastic side dish for any rotis at any time of the day without onions and tomatoes.
Best side dish for pooris, chapathis and rotis. It’s commonly served as a main course for breakfast or brunch in Indian culture, but really, it’s delicious no matter what time of day you decide to eat it.
Ways to eat this masala:
Once you’ve made your spicy masala, there are a number of different ways to serve and enjoy! One of the most common ways and my favorite way is to serve with dosa, which is like an Indian crepe. To serve with dosa, make the South Indian Potato Masala first and set it aside. Then, make your dosa and set the filling on one side of the circle. Fold in half and enjoy!
How to make spicy potato masala?
Spicy Potato Masala | No onion No Tomato| Quick & Easy | with step by step photos and video. If you have boiled potatoes in handy, you can make this masala in 5 minutes time. This recipe is a little spicy masala. Reduce the amount of green chilies and red chili powder to reduce the spice level of the recipe.
Spicy Potato MasalaCourse: SidesCuisine: IndianDifficulty: Easy
Spicy Potato Masala | No onion No Tomato| Quick & Easy Aloo Masala | with step by step photos and video. A deliciously comforting, tasty blend of boiled potatoes, and spices.
2 Big- Sized Boiled Potatoes
1 tbsp Oil
1/4 tsp Fennel Seeds
1/4 tsp Cumin Seeds
1/4 tsp Ginger Garlic Paste
1 Green Chili Finely Chopped
Few Curry Leaves
A pinch of Kaayam/Asafoetida
1/4 tsp Turmeric Powder
1 tsp Red Chili Powder
1 Cup Water
1/4 tsp Garam Masala
Salt to taste
1 tbsp Finely Chopped Coriander Leaves
- Boil 2 big sized potatoes. Peel off the skin and mash it coarsely. Keep it aside.
- Heat 1 tbsp oil in pan.
- Add 1/4 tsp Fennel Seeds, 1/4 tsp Cumin Seeds, 1/4 tsp Ginger Garlic Paste, 1 Green Chili Finely Chopped and Few Curry Leaves. Roast it for few second over a low flame.
- Add a pinch of Kaayam powder and mix it well.
- Now add 1/4 tsp turmeric powder and 1 tsp chili powder. Roast the masalas for a 4 to 5 seconds.
- Now add the mashed potatoes and coat it well with the masalas.
- Add 1 cup of water. Mix well.
- Then add the salt required and 1/4 tsp garam masala.
- Mix and allow it to boil for 2 to 3 minutes.
- Now potato masala is ready. Sprinkle some coriander leaves and switch off the flame.
In addition I would like to highlight our south Indian special breakfast recipe collections. Hope you would enjoy them.