soft wheat puttu

Soft Wheat Puttu Recipe

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Soft Wheat Puttu Recipe | Steamed Cake | Godhumbu Puttu | with step by step photos and video. A traditional South Indian recipe, made using whole wheat and coconut. A hundred percent vegetarian dish with not a drop of oil.

On a lazy morning, an easy recipe like gothambu puttu, is really a life saver . A better and healthy option than the regular Puttu.  A perfect balance of wheat cooked with coconut makes it an authentic south Indian delicacy.

How to make soft wheat puttu recipe?

Soft Wheat Puttu Recipe | Steamed Cake Recipe | Godhumbu Puttu | with step by step photos and video. Wheat Puttu, one of the simplest of breakfast dishes with wheat flour sprinkled with water and required salt to form a coarse mixture. You can blend the wheat mixture in a blender for best results of soft Puttu.

In addition, the softened wheat mixture is later steamed in a Puttu maker with required grated coconut. One of the healthiest of breakfast dishes in Kerala Cuisine. The dish goes well with ripe bananas or any side dish like kadala curry, mutta curry etc. 

Moreover, wheat is nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home. Here we will be sharing with you how to make this recipe in 2 ways:

  • using water
  • using boiled rice

Furthermore, do checkout our chemba puttu recipe. Hope you would like it.

Soft Wheat Puttu | Steamed Cake Recipe

Course: Breakfast, MainCuisine: IndianDifficulty: Easy
Servings

2

cakes
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Soft Wheat Puttu Recipe| Steamed Cake | Godhumbu Puttu | with step by step photos and video. A traditional South Indian recipe, made using whole wheat and coconut.

Recipe Video

Ingredients

  • Ingredients of Wheat Puttu using boiled rice
  • 1/2 cup wheat flour

  • 1/4 cup boiled rice

  • salt as required or 1/8 tsp salt

  • 3 to 4 tbsp grated coconut

  • Ingredients of Wheat Puttu using Water
  • 1 cup wheat flour

  • 3 tbsp water

  • salt as required or 1/4 tsp salt

  • 1/2 cup grated coconut

Directions

  • Wheat Puttu using boiled rice
  • Take 1/2 cup of wheat flour, 1/4 cup of boiled red rice & salt as required in a mixie jar.Soft Wheat PuttuSoft Wheat PuttuSoft Wheat Puttu
  • Grind this for 10 seconds.
  • Transfer it to a mixing bowl & add 2 tbsp of grated coconut. Mix them well. This step is completely optional. If you are not making immediately then do close the flour with a lid or it will turn dry.Soft Wheat Puttu
  • Fill the puttu mold by adding grated coconut and wheat flour one after the other. Do not squeeze it while filling.Soft Wheat Puttu
  • Steam for 10 minutes or until it is done. Once the steam starts to come out of the holes of puttu mold reduce the flame to medium and cook for 5 to 7 minutes.Soft Wheat Puttu
  • Our healthy and delicious puttu is ready to be served.Soft Wheat Puttu
  • Wheat Puttu using Water
  • Take 1 cup of wheat flour, 3 tbsp water & salt as required in a mixie jar.Soft Wheat PuttuSoft Wheat PuttuSoft Wheat Puttu
  • Grind this for 10 seconds.
  • Transfer it to a mixing bowl & add 2-3 tbsp of grated coconut. Mix them well. This step is completely optional. If you are not making immediately then do close the flour with a lid or it will turn dry.Soft Wheat PuttuSoft Wheat PuttuSoft Wheat Puttu
  • Fill the puttu mould by adding grated coconut and wheat flour one after the other. Do not squeeze it while filling.Soft Wheat PuttuSoft Wheat PuttuSoft Wheat Puttu
  • Steam for 10 minutes or until it is done. Once the steam starts to come out of the holes of puttu mold reduce the flame to medium and cook for 5 to 7 minutes.Soft Wheat Puttu
  • Our healthy and delicious puttu is ready to be served.Soft Wheat Puttu

Notes

  • If you are not making immediately then do close the flour with a lid or it will turn dry.
  • Do not squeeze and fill puttu in puttu molds

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