Snow Pudding | Egg White Pudding | using 2 ingredients | with step by step photos and video. A delicious pudding, with excellent presentation topped with caramelized sugar.
A classic & a comforting dessert that we come back to time and time again – and hope you will too! One of the fabulous things about homemade pudding is its versatility. You can serve it on its own, or you can pair it with berries, whipped cream, cookies, or sliced bananas.
What is a pudding?
A food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal.
Types: Baked, steamed and boiled puddings
The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter, flour, cereal, or eggs, resulting in a solid mass. These puddings are either baked, steamed, or boiled.
How to make snow or egg white pudding?
Snow Pudding | Egg White Pudding | using 2 ingredients | with step by step photos and video. Guessed why the name snow? Because a bite of this pudding will melt in the mouth as similar to snow. For the major role, the recipe shared here uses just 2 ingredients: sugar and egg whites. Egg whites are whipped along with sugar until soft peaks. Further steamed until it is set.
In addition, I would like to highlight our other pudding recipes also.
Snow Pudding | Egg White Pudding
Course: DessertCuisine: InternationalDifficulty: Easy5
Slices10
minutes20
minutes30
minutesSnow Pudding | Egg White Pudding | using 2 ingredients | with step by step photos and video. A delicious pudding, with excellent presentation topped with caramelized sugar.
Ingredients
Egg White of 2 Eggs
3 tbsp + 4 tbsp Sugar
5 drops of Vanilla Essence
Directions
- Firstly, let us caramelize some sugar. For that heat a pan and add 3 tbsp sugar.
- Leave to caramelize over low heat until we obtain a brownish color.
- Switch off the flame & pour this in to the pudding mold.
- Circulate the bowl to make the caramelize reach all the corners & sides of the bowl. Then keep it aside for cooling.
- Now, break 2 eggs and separate egg white and yolk.
- Add 5 drops of vanilla essence into the egg white.
- Start mixing the egg white using an egg beater or a whisk.
- Once the egg starts to foam add 4 tbsp sugar.
- Again beat the egg whites for 3 to 4 minutes until soft peaks.
- Now, transfer the egg white into the pudding bowl kept aside.
- Level it using a spoon.
- Boil water in a steamer & place the bowl over the tray.
- Cover the bowl using a foil paper. Make 2 to 3 holes on the foil paper.
- Close the steamer & steam for 15 to 20 minutes.
- Use a spoon to check if pudding is done. If top of the pudding is hard, then it is done.
- Allow to cool down. Once cooled transfer it to a plate. Those who like cold puddings can keep it in refrigerator for 1 to 2 hrs.
Recipe Video
Notes
- Those who like cold puddings can keep it in refrigerator for 1 to 2 hrs.
