Snow Egg White Pudding

Snow Pudding | Egg White Pudding

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Snow Pudding | Egg White Pudding | using 2 ingredients | with step by step photos and video. A delicious pudding, with excellent presentation topped with caramelized sugar.

A classic & a comforting dessert that we come back to time and time again – and hope you will too! One of the fabulous things about homemade pudding is its versatility. You can serve it on its own, or you can pair it with berries, whipped cream, cookies, or sliced bananas. 

What is a pudding?

A food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal.

Types: Baked, steamed and boiled puddings

The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter, flour, cereal, or eggs, resulting in a solid mass. These puddings are either baked, steamed, or boiled.

How to make snow or egg white pudding?

Snow Pudding | Egg White Pudding | using 2 ingredients | with step by step photos and video. Guessed why the name snow? Because a bite of this pudding will melt in the mouth as similar to snow. For the major role, the recipe shared here uses just 2 ingredients: sugar and egg whites. Egg whites are whipped along with sugar until soft peaks. Further steamed until it is set.

In addition, I would like to highlight our other pudding recipes also.

Snow Pudding | Egg White Pudding

Course: DessertCuisine: InternationalDifficulty: Easy
Servings

5

Slices
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Snow Pudding | Egg White Pudding | using 2 ingredients | with step by step photos and video. A delicious pudding, with excellent presentation topped with caramelized sugar.

Recipe Video

Ingredients

  • Egg White of 2 Eggs

  • 3 tbsp + 4 tbsp Sugar

  • 5 drops of Vanilla Essence

Directions

  • Firstly, let us caramelize some sugar. For that heat a pan and add 3 tbsp sugar.snow pudding egg white21
  • Leave to caramelize over low heat until we obtain a brownish color.snow pudding egg white21
  • Switch off the flame & pour this in to the pudding mold.snow pudding egg white21
  • Circulate the bowl to make the caramelize reach all the corners & sides of the bowl. Then keep it aside for cooling.snow pudding egg white21snow pudding egg white21snow pudding egg white21
  • Now, break 2 eggs and separate egg white and yolk.snow pudding egg white21snow pudding egg white
  • Add 5 drops of vanilla essence into the egg white.snow pudding egg white21
  • Start mixing the egg white using an egg beater or a whisk.snow pudding egg white
  • Once the egg starts to foam add 4 tbsp sugar.snow pudding egg white21snow pudding egg white21snow pudding egg white
  • Again beat the egg whites for 3 to 4 minutes until soft peaks.snow pudding egg white21snow pudding egg white
  • Now, transfer the egg white into the pudding bowl kept aside.snow pudding egg white
  • Level it using a spoon.snow pudding egg white
  • Boil water in a steamer & place the bowl over the tray.snow pudding egg white
  • Cover the bowl using a foil paper. Make 2 to 3 holes on the foil paper.snow pudding egg white
  • Close the steamer & steam for 15 to 20 minutes.snow pudding egg white
  • Use a spoon to check if pudding is done. If top of the pudding is hard, then it is done.snow pudding egg white
  • Allow to cool down. Once cooled transfer it to a plate. Those who like cold puddings can keep it in refrigerator for 1 to 2 hrs. snow pudding egg whitesnow pudding egg white

Notes

  • Those who like cold puddings can keep it in refrigerator for 1 to 2 hrs.
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