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Bread Gulab Jamun

Be it a wedding/ deepavali or any joyous occasions, there is no celebration without gulab jamuns in Indian households.

How to prepare bread gulab jamun?
This recipe is too simple & easy to prepare. Pieces of breads are powdered to breadcrumbs which is then mixed with milk, which is then deep fried in ghee/oil & soaked in sugar syrup.

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How to make bread Crumbs

Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs.

Key Ingredients

Bread Slices

#bittergourd #pavakkaifry #karela
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Pavakkai Fry | Crispy Bitter Gourd Fry

A very simple and crispy dish that goes well with rice. This recipe can be enjoyed by someone who does not like bitter gourd.
It is known for its unique bitter taste due to the presence of the chemical compound Momordica. However, not many people are fond of this veggie because of its bitter taste. If you don’t like the taste, deep frying will reduce the bitter taste but once you acquire its taste, you will enjoy its taste.
Though this dish is not big on health benefits as its deep-fried, it makes it bearable for people who are tasting bitter gourd for the first time. You can eat this along with rasam, sambar curry with rice.