Signature Recipes
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Navratri Special Wheat Paniyaaram | Instant Appam Recipe | Desert Food Feed
#wheatappam #paniyaaram #HealthySnack #desertfoodfeed
#navratri Special Wheat Paniyaaram | Instant Appam Recipe |
An instant and easy to do Navratri Special wheat
appam/paniyaaram.
Healthy and a n easy to do snack recipe. Hope you all will try this recipe and know me your feedback.
Ingredients
2 Bananas
3 to 4 Cardamoms
3 tbsp Semolina/ Rava
1/2 cup Water + 1/2 cup Water
11/4 cup Wheat Flour
1/4 cup Powdered Palm Sugar
1/2 cup Brown/White sugar
A pinch of salt
1/4 tsp Baking Soda(optional)
Oil for frying
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Check our other Cake recipes:
1. Orange Cake: https://youtu.be/NxslnjjdOGI
2. Banana Chocolate Cake: https://youtu.be/bM7EDGXIKKU
3. Banana Cake: https://youtu.be/ra8wri0j8ao
4. Dates Cakes: https://youtu.be/jSfosn1inJk
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Green Chutney | Coriander Mint Chaat Chutney Without Coconut | Sandwich Chutney | Desert Food Feed
#greenchutney #desertfoodfeed #sandwichchutney #chaatchutney
#youtubevideo
For blog recipes: https://desertfoodfeed.com/
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How to make Green Chutney
Coriander Mint Chutney
Sandwich Chutney
Ingredients
2 cup Coriander Leaves
1 cup Mint Leaves
1 tsp Cumin Seeds
3 to 4 Green Chillies
3 Garlic Cloves(Small)
Small piece Ginger
Salt to Taste
1/4 tsp Sugar
1 tbsp Lemon Juice
3 tbsp Water -
Baked Okra Fries | Oven Roasted Lady's Finger | Desert Food Feed
#okrafry #Baked #desertfoodfeed
Baked #Okra #Fries
For blog recipes: https://desertfoodfeed.com/
For other recipes: https://desertfoodfeed.com/all-recipes/
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Social Media:
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Instagram: https://www.instagram.com/desertfoodfeed/
Twitter: https://twitter.com/desertfoodfeed/
Pinterest: https://pinterest.com/desertfoodfeed/
Baked Okra Fries | Oven Roasted Lady's Finger
Bake it instead of frying ! This method for roasted okra comes together quickly and tastes delicious – perfectly seasoned and a little crispy. -
Sadhya Aviyal #shorts #onamspecial
Signature recipes | with step by step photos and video. There will always be some special when we add some ingredients to our own taste. Such a perfect blend makes our dishes authentic. Here I present with you some of the signatures dishes I learned from my parents with a slight twist, from desert food feed.
I sized the recipe for 3 to 4 servings, but you can adjust it accordingly and make a pitcher full. I m basically a Tamilian and settled in Kerala so I try to give twists on both cuisines. I love to create a twist in dishes.
Hope you will surely love the twists. Do have a look.
