Potato fry/aloo fry recipe is a quick, easy and crispy recipe made with potatoes and Indian spices. I used only less oil for this recipe. It is a good side dish for steamed rice, sambar sadham/rasam sadham. It’s a stir fried recipe.
Key Ingredients
- Potato 1big cut into cubes (see pic below)
- 1/2tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/4tsp fennel seeds
- a sprig of fresh curry leaves
- 1/2tsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1/2tsp chilly powder (if you want it spicy add more)
- 1/4tsp corriander powder
- 1/2 tsp garam masala
- 1tbsp oil
- salt to taste
- 1tsp of corriander leaves
Directions
- Place a kadai in stove and heat oil.
- Add cumin and fennel seeds and saute it well.
- Followed by ginger garlic paste and fresh curry leaves .
- Once the raw smell of ginger garlic paste is gone add potato cubes and give it a nice mix.
- And close the lid and cook for 5 min in medium flame.
- Add in the spices and salt and now cook till potatoes are cooked well. Give a stir in between cooking, to avoid being burnt. Add in the chopped corriander leaves.
- Potato fry is done, to be served with hot rice. Enjoy..
I will try to upload them soon. I used a 250ml cup size.
Can you please tell the measurements in grams if possible
Nice to hear.. Sure I will come up with some delicious and easy to do ice cream recipes soon.
I have always loved eating ice cream and whenever I get a chance I never miss eating ice cream and…
Rava 190gm Powdered Sugar 150gm 4 tbsp Maida 50gm 1/2 cup Curd/Yoghurt 122.5 gm 1/2 cup milk 123 gm