Potato Stir Fry

Potato Stir Fry

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Potato fry/aloo fry recipe is a quick, easy and crispy recipe made with potatoes and Indian spices. I used only less oil for this recipe. It is a good side dish for steamed rice, sambar sadham/rasam sadham. It’s a stir fried recipe.

Key Ingredients

  • Potato 1big cut into cubes (see pic below)
  • 1/2tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4tsp fennel seeds
  • a sprig of fresh curry leaves
  • 1/2tsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/2tsp chilly powder (if you want it spicy add more)
  • 1/4tsp corriander powder
  • 1/2 tsp garam masala
  • 1tbsp oil
  • salt to taste
  • 1tsp of corriander leaves

Directions

  • Place a kadai in stove and heat oil.
  • Add cumin and fennel seeds and saute it well.
  • Followed by ginger garlic paste and fresh curry leaves .
  • Once the raw smell of ginger garlic paste is gone add potato cubes and give it a nice mix.
  • And close the lid and cook for 5 min in medium flame.
  • Add in the spices and salt and now cook till potatoes are cooked well. Give a stir in between cooking, to avoid being burnt. Add in the chopped corriander leaves.
  • Potato fry is done, to be served with hot rice. Enjoy..

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