Pork Chops

Directions

• Pressure cooking Pork
• Firstly take a bowl, and add in 1/2kg pork thinly sliced. (for this recipe, it is better to have pork meat without fat)
• Marinate the pork with 1/4tsp turmeric powder, 1tsp pepper powder & 1/2tsp salt.
• Mix well & allow it to rest for 1hr.
• After 1 hr, let us pressure cook the marinated pork along with 1/2cup of water for 2 whistles in high flame & 10 min in low flame.
• Once done, keep it aside to release the pressure.
• Making pork chops
• Add 1tbsp coconut oil/vegetable oil to a large pan.
• Now add in 1tbsp crushed ginger, crushed garlic, 7 to 8 nos crushed shallots, & 1-2nos crushed green chillies. Mix well until raw smell goes.
• Then add in 1 thinly sliced onion & saute well until the onion is transparent
• Add 1/4tsp of salt required for onion to saute soon.
• Now add 1 or 2 green chillies slit in the middle & fresh curry leaves into the pan. While onion is getting cooked well, meanwhile let us prepare the masala paste required for pork.
• Preparing masala paste
• Take a blender/mixie jar. Blend 1tbsp coriander powder/coriander seeds, 1tsp pepper powder, 1/4tsp turmeric powder, 1tsp mustard seeds, 1tsp garam masala & 1/2tsp Kashmiri chilly powder to a smooth paste..
• Add water in intervals to blend well.
• Adding masala paste to pork chops
• Now add in the masala paste to the sauted onion. Mix well & saute till the raw smell of masalas goes away. It may take 20 to 25 minutes to cook this mix, until oil separates.
• Then add in the cooked pork into the masala paste.
• Combine well until all masalas are uniformly mixed with pork pieces.
• If you need extra water add this time & check for seasoning.
• Now let us cook the pork masala for another 15min in low flame until the fragrance of masalas are emanated into the pork pieces.
• At last add in 1/2tbsp vinegar/lemon juice for a sour taste & cook for 5 min in low flame.
• Our pork chops is ready to be served .