Pork Biryani

Directions

• Marinatio
• Wash 500gm pork in white vinegar & clean it well.
• For marinating the cleaned pork, add 1.5tsp ginger paste& 1tsp garlic paste followed by 4 to 5 finely chopped green chillies.
• Then add in spices one by one : 1/2tsp turmeric powder, 2tsp red chilly powder, 1.5tsp coriander powder, salt as required, 2tsp white vinegar, & ½ tsp garam masala.
• Mix well & keep it aside.
• Let it sit for 10 to 15min
• Then transfer the marinated pork into a cooker & add 1/2cup of water.
• Pressure cook the pork for 1 whistle in high flame & 10 to 15 min in low flame.
• Once done, wait till the pressure is released from the cooker.
• Pork Masala
• While waiting for pork to be cooked, let us make the masala needed for pork biryani.
• Heat a pan & add 1-1.5tsp coconut oil.
• Add 2 cups of thinly sliced onions. Add 1/4tsp salt & mix well until onion turns translucent.[Be careful while adding salt. We have already added salt to pork while cooking. So add salt only for the gravy.]
• Now add in 1tsp ginger garlic paste & saute till the raw smell goes.
• Saute till onion turns into golden brown color.
• Now low the flame & start adding the spices one by one: 1/2tsp turmeric powder, 1tsp chilly powder & 1tsp coriander powder.
• Fry the spices for sometime & add 1/2tsp garam masala.
• Now again fry the spices, till raw smell goes.
• Once done, add in 1 big tomato finely chopped. Cover & cook till it turns mushy.
• Now add in the cooked pork into the masala mix.
• Mix well & cook the pork in this masala till it absorbs all the spices.
• Let it cook for 10 to 15min.
• Once done add 2 to 3sprigs of finely chopped coriander leaves to the pork masala & mix well.
• If you want pork masala with gravy switch off the flame now.
• am going to make this gravy thick by cooking it for 10 more minutes.
• Now thick pork masala is ready.
• For Dum Biryani
• I had already cooked 2.5 cups of basmati rice by draining off the excess water from rice. I had cooked rice to 90% only. While cooking rice I had added salt & coriander leaves.
• Now take a biryani pot and start layering for dum biryani.
• Add a layer of rice followed by pork masala & repeat layering rice & masala.
• Once the layering is over, for garnishing add fried onions & chopped coriander leaves on the top of the layer.[If you are interested, add in fried cashews & raisins too]
• Close the lid & place the pot on low flame for 10 min.
• Our pork biryani is ready.
• Transfer the delicious biryani to a serving plate.