Pineapple Upside Down Cake
Pineapple Upside Down Cake| Eggless Pineapple Cake |with step by step photos and video. Soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Recipe Video
Pineapple Upside Down Cake | Eggless | with step by step photos and video. Soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries.
Moreover, a popular cake recipe not just because of it is taste, but also for the fact that the pineapple slices are topped and baked.
How to make a pineapple upside-down cake?
Pineapple Upside Down Cake| Eggless | with step by step photos and video. A classic buttery rich cake with a sweet fruit topping downright which is irresistible. Pineapple upside-down cake is basically already frosted. The garnish is literally baked into the cake. The brown sugar plays a major role in this topping part. It’s flavor in every bite of the cake is so amazing.
An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.
Furthermore, kindly check out our eggless orange cake, eggless marble cake, and eggless banana choco-chip cake recipe too. Hope you would love the cake recipes.
Pineapple Upside Down Cake
Instructions
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1
Preparing the Topping for the Cake
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2
Heat a pan. Add 2 tbsp butter and ¼ cup brown sugar.
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3
Cook over a low flame until the sugar dissolves and changes its color.
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4
Now, transfer the butter-sugar mixture to butter paper-lined cake mold.
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5
Then place slices of pineapple over the sugar mixture according to your wish.
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6
And place cherries in centre of pineapples. (optional)
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7
keep this aside.
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8
Preparing Cake Batter
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9
In a large bowl add ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar, and 1 tsp pineapple essence.
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10
Whisk and mix well until the sugar is dissolved completely.
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11
Now sieve in 2 cups of maida, 1 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt.
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12
Sieve the flour to prevent any lumps. Mix well using cut and fold method.
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13
Once the batter is lump-free, transfer the cake batter to the prepared cake mold.
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14
Level the batter and pat gently to remove any air incorporated.
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15
Baking
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16
Since I m doing it oven less preheat a big kadai in medium flame for 10min.
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Now place the cake mold inside the kadai with a wire stand below and close the kadai. Bake for 30 to 40 min. (bake in a preheated oven at 180 degrees Celcius for 40 minutes) or bake until the toothpick inserted comes out clean.
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18
Cool completely and slowly unmold the cake.
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19
Enjoy pineapple upside down cake cutting into slices.
Notes
If you are using an oven then bake in a preheated oven at 180 degrees Celcius for 40 minutes.
Allow the cake to completely cool down before unmolding.
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