pineapple upside down cake

Pineapple Upside Down Cake

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Pineapple Upside Down Cake | Eggless | with step by step photos and video. Soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries.

Moreover, a popular cake recipe not just because of it is taste, but also for the fact that the pineapple slices are topped and baked.

How to make a pineapple upside-down cake?

Pineapple Upside Down Cake| Eggless | with step by step photos and video. A classic buttery rich cake with a sweet fruit topping downright which is irresistible. Pineapple upside-down cake is basically already frosted. The garnish is literally baked into the cake. The brown sugar plays a major role in this topping part. It’s flavor in every bite of the cake is so amazing.

An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence “upside-down”. Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.

Furthermore, kindly check out our eggless orange cake, eggless marble cake, and eggless banana choco-chip cake recipe too. Hope you would love the cake recipes.

Pineapple Upside Down Cake

Course: CakeCuisine: InternationalDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Pineapple Upside Down Cake| Eggless Pineapple Cake |with step by step photos and video. Soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Recipe Video

Ingredients

  • For the topping
  • 2 tbsp Unsalted Butter

  • 1/4 cup Brown Sugar

  • 4 Pineapple Slices

  • 6 to 8 Red Cherries

  • For Pineapple Upside-Down Cake
  • ½ cup oil

  • 1 cup sugar

  • 1 cup milk

  • 1 tsp vinegar

  • 1 tsp pineapple essence

  • 2 cup all-purpose flour/maida

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • a pinch of salt

Directions

  • Preparing the Topping for the Cake
  • Heat a pan. Add 2 tbsp butter and ¼ cup brown sugar.pineapple upside down cakepineapple upside down cake
  • Cook over a low flame until the sugar dissolves and changes its color.pineapple upside down cake
  • Now, transfer the butter-sugar mixture to butter paper-lined cake mold.pineapple upside down cake
  • Then place slices of pineapple over the sugar mixture according to your wish.pineapple upside down cake
  • And place cherries in centre of pineapples. (optional)pineapple upside down cake
  • keep this aside.
  • Preparing Cake Batter
  • In a large bowl add ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar, and 1 tsp pineapple essence.pineapple upside down cakepineapple upside down cakepineapple upside down cakepineapple upside down cakepineapple upside down cake
  • Whisk and mix well until the sugar is dissolved completely.pineapple upside down cake
  • Now sieve in 2 cups of maida, 1 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt.pineapple upside down cakepineapple upside down cakepineapple upside down cake
  • Sieve the flour to prevent any lumps. Mix well using cut and fold method.pineapple upside down cakepineapple upside down cake
  • Once the batter is lump-free, transfer the cake batter to the prepared cake mold.pineapple upside down cake
  • Level the batter and pat gently to remove any air incorporated.pineapple upside down cake
  • Baking
  • Since I m doing it oven less preheat a big kadai in medium flame for 10min.
  • Now place the cake mold inside the kadai with a wire stand below and close the kadai. Bake for 30 to 40 min. (bake in a preheated oven at 180 degrees Celcius for 40 minutes) or bake until the toothpick inserted comes out clean.
  • Cool completely and slowly unmold the cake.pineapple upside down cakepineapple upside down cakepineapple upside down cake
  • Enjoy pineapple upside down cake cutting into slices.

Notes

  • If you are using an oven then bake in a preheated oven at 180 degrees Celcius for 40 minutes.
  • Allow the cake to completely cool down before unmolding.

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