Pineapple Semolina Pudding | Rava Pudding | Pineapple Pudding

Pineapple Semolina Pudding | Rava Pudding | Pineapple Pudding

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Pineapple Semolina Pudding | Rava Pudding | Pineapple Pudding. A normal semolina pudding recipe is an easy and nutritious breakfast that little ones just adore. Big ones too. Just a few ingredients and you get the most amazing pudding ever.

Here in our recipe is going to make a twist by adding pineapple to this semolina making it super delicious. For the topping of pudding, egg white is used. So in short this recipe is a nutritious sack. Let us try out this real classic pudding recipe. It can also be considered a break fast/ dessert, and served either hot or cold.

Video is available in the below link: For other pudding recipes you can click here:

Pineapple Semolina Pudding | Rava Pudding | Pineapple Pudding

Course: DessertCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

45

minutes

Pineapple Semolina Pudding | Rava Pudding | Pineapple Pudding. A normal semolina pudding recipe is an easy and nutritious breakfast that little ones just adore.

Recipe Video

Ingredients

  • 1/2cup grated pineapple

  • 3tbsp+1tbsp+3tbsp sugar

  • 3/4tbsp gelatin

  • 11/4 cup milk

  • 1tbsp semolina rava

  • 1 no egg

  • 1/2tsp pineapple essence (optional)

  • ¼ cup water

Directions

  • Preparations before making Pudding
  • Firstly we have to cook pineapple. For that add 1/2cup grated pineapple to a pan & add 1/4cup sugar. (The pineapple I am using here is very sweet. If your pineapples are not sweet, adjust sugar accordingly. There is no need to add extra water as pineapple oozes out water while cooking.)
  • Stir cook it in low flame until color of pineapple changes. Once done keep it aside to cool down.
  • Take an egg & separate egg white & yolk.
  • In a bowl add egg white followed by 1tbsp sugar. Beat this mixture soft peaks are achieved using a whisk or a beater. Keep this aside.
  • Take 3/4tbsp gelatin in a bowl followed by 3tbsp water. Bloom the gelatin for some time.
  • Meanwhile, take egg yolk in a bowl & beat it using a fork or whisk or beater & keep it aside.
  • Preparing Pineapple Pudding
  • Add 11/4 cup of milk in a pan, followed by 3tbsp sugar & wait till the milk boils. Cook in low flame.
  • When the milk starts to boil, add 1tbsp rava/semolina. Stir until milk thickens & turn off flame.
  • Allow this mix to cool for 5 min.
  • Once cooled, add beaten egg yolk to this semolina mix & mix it well.
  • Again cook this mixture in low flame until it thickens again. Once done allow it to cool down say 15 to 20min.
  • Once cooled add gelatin to this thickened mix. Stir mix the contents.
  • Now add in the cooked pineapple & combine well. (It will taste even more good by adding fresh cream to this mix at this stage. )
  • If you feel you are missing pineapple smell, add 1/2tsp of pineapple essence. (optional)
  • Now our semolina mix pudding is ready.
  • Transfer it to a serving ball & refrigerate it for 2hrs to set the mix.
  • Once the mix is set, spread a top layer of beaten egg white to this pudding mix.
  • For garnishing, I am using a cherry. (optional)
  • Pineapple pudding is now ready to be served.
  • Baking using Idli Plate
  • Take a pan & place a steel plate/wire stand in the pan. Place the idli plate over this plate.
  • Now grease the idli plate with butter & place bun doughs. Grease butter/oil over the bun.
  • Now close the lid of pan & allow dough to rise for 30min.
  • The dough will rise to double size. Once the dough rises it’s ready to be baked. Now garnish the dough with white sesame seeds at this time.
  • Let us cover the idly plate using aluminum foil paper & cover it with a weighted lid.
  • Cook it on a gas stove over low flame for 10 to 12 min.
  • Apply some butter on the bun for moist texture.
  • Our soft & fluffy buns are ready.

Notes

  • The pineapple I am using here is very sweet. If your pineapples are not sweet, adjust sugar accordingly. There is no need to add extra water as pineapple oozes out water while cooking.

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