Perfect Vanilla Cupcake Recipe

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Perfect Vanilla Cupcake Recipe | Moist & fluffy Cupcake | with step by step description with photos & video. Everyone loves cupcakes! Especially kids. Super easy to make and the texture is light, fluffy, and melt-in-your-mouth good.

cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup using the same traditional batter. Vanilla is a very classic cupcake flavor. Most recipes for vanilla cupcakes are easy and simple, which is probably a reason why they’re very popular. It is also known as a “Fairy Cake”, a small, single-serving cake, usually frosted.

Cupcakes use the same standard cake ingredients but only prepared in a smaller size. However, the cake batter can be flavored with either choco chips, or even with tutti frutti and berries based on your interest. Today I am going to make a plain vanilla cupcake recipe.

Perfect Vanilla Cupcake Recipe | Moist & fluffy Cupcake | with step by step description with photos & video. This recipe makes exactly 16 cupcakes using simple ingredients. These Vanilla Cupcakes are so simple to make and are a baking staple. Furthermore do see my other cake recipe collection. Hope you would like it.

Perfect Vanilla Cupcake Recipe

Course: CakeCuisine: InternationalDifficulty: Easy
Servings

16

cupcakes
Prep time

10

minutes
Baking time

25

minutes
Total time

35

minutes

Perfect Vanilla Cupcake Recipe | Moist & fluffy Cupcake | with step by step description with photos & video. Super easy to make and the texture is light, fluffy, and melt-in-your-mouth good.

Recipe Video

Ingredients

  • 1 1/2 cup All-Purpose flour

  • 1 cup powdered sugar

  • 1/2 cup unsalted butter kept at room temperature

  • 1 tsp Baking Powder

  • 1/2 tsp Baking soda

  • 1/4 tsp Salt

  • 2 Eggs

  • 3/4 cup Milk

  • 1 tsp Vanilla Essence

  • 5 drops of Pineapple Essence (optional)

Directions

  • Firstly, let us mix all the dry ingredients in a mixing bowl. Starting by adding 2 cups of all-purpose flour/maida, 1 tsp baking powder, ½ tsp baking soda & ¼ tsp salt. vanilla cupcakevanilla cupcake
  • Then, mix all the dry ingredients evenly using a fork or whisk & set aside.vanilla cupcake
  • Take another mixing bowl & add ½ cup of unsalted butter kept at room temperature. vanilla cupcake
  • Beat it using a hand mixer or fork. Beat it fluffy & soft as shown in the image.vanilla cupcake
  • Then add in 1 cup powdered sugar little by little & beat until the sugar dissolves & turns to a soft & creamy texture.vanilla cupcakevanilla cupcakevanilla cupcake
  • Then followed by 2 eggs. Add one by one & combine well.vanilla cupcakevanilla cupcake
  • Then add 1 drop of vanilla essence & 5 drops of pineapple essence. vanilla cupcake
  • Mix well & start adding the dry ingredients little-little by straining through a strainer.vanilla cupcakevanilla cupcake
  • Add ¾ cup of milk kept at room temperature & mix well using a beater or spatula. vanilla cupcake
  • For a fluffy cake, mix the batter using cut & fold method. Then beat for 10 seconds at low speed using the hand mixer.vanilla cupcake
  • Whisk the batter together until smooth. Don’t overbeat it though, you’re really just mixing until combined.
  • Now our cake batter is ready.vanilla cupcake
  • Then place the cupcake liners in a cupcake tray. vanilla cupcake
  • Distribute the batter evenly into the cupcake papers, filling each paper with about ½ or ¾ the way up. We can make up to 16 cupcakes using this amount of batter & using this kind of muffin tray.vanilla cupcake
  • Tap the pan on the counter few times.vanilla cupcake
  • Preheat the oven for 10 minutes at 180c/355F.
  • Bake the cupcakes for about 18 to 25 minutes or until centers are springy to the touch.vanilla cupcake
  • Our moist, soft & perfect cupcakes are ready.vanilla cupcakevanilla cupcake

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