milk powder burfi barfi

Milk Powder Burfi | Milk Barfi |

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Milk Burfi | Milk Powder Barfi | Milk Sweets | with step by step photos and video. A super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared in less than 30 minutes. An ideal Indian sweet recipe perfect for festivals like rakhi, deepavali or any festive occasions.

Generally milk based burfi is prepared with khoya or mawa, but whenever we are short of time, we can prepare it with milk powder. In addition we personally feel this is one of the simplest sweet recipes compared to those which are based on sugar syrups.

How to make milk powder barfi or milk barfi?

Milk Burfi | Milk Powder Barfi | Milk Sweets | with step by step photos and video. A popular Indian milk sweet recipe. Few varieties include besan, Kaju (kaju katli), Chocolate, Almond or Badam.

Traditionally this requires khoya or mawa milk solids and some does need sugar syrup. While using this method, does not require you to make any sugar syrup or check for consistency. This method using milk powder makes it quicker and easier with no compromise in taste if you follow the steps exactly as given below.

In addition, we would like to highlight sweet rava peda, Arabian Sweet Dumpling-Lukqaimat, Aval Laddu and Bombay Karachi Halwa. Furthermore, kindly check our snack recipes also. Hope you would like them too.

Milk Burfi | Milk Powder Barfi

Course: DessertCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes
Setting Time

30

minutes
Total time

25

minutes

Milk Burfi | Milk Powder Barfi | Milk Sweets | with step by step photos and video. A super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared in less than 30 minutes.

Recipe Video

Ingredients

  • 2 tbsp Ghee

  • 7 tbsp Milk

  • 1 cup Milk Powder

  • 4 tbsp Sugar

  • 1/4 tsp Cardamom Powder

  • 4 to 5 Saffron Strands (optional)

  • Pista as desired

  • Almond as desired

Directions

  • Firstly, heat 2 tbsp ghee in a pan or kadai.milk powder burfi barfi
  • Keeping the flame on low, add in 7 tbsp milk, 1 cup milk powder and 4 tbsp sugar. milk powder burfi barfimilk powder burfi barfimilk powder burfi barfi
  • Mix well making sure everything is combined well.milk powder burfi barfi
  • Stir continuously keeping the flame on low and no lumps formed. Now keep stirring until milk thickens.milk powder burfi barfi
  • Furthermore, the milk forms dough after stirring for 10 minutes.
  • At this stage add 1/4 tsp cardamom powder, 5 to 6 strands of saffron (optional) nd some chopped pistas & badams. Combine well.milk powder burfi barfimilk powder burfi barfimilk powder burfi barfimilk powder burfi barfimilk powder burfi barfi
  • For a nice color add few drops of saffron water. This is completely optional. Mix well.milk powder burfi barfi
  • Now the dough separates from the pan. Do not over cook, as the burfi turns chewy.milk powder burfi barfi
  • Transfer the prepared dough into a oil or ghee greased plate or bowl.milk powder burfi barfimilk powder burfi barfi
  • Set well forming a block.milk powder burfi barfimilk powder burfi barfi
  • Now top with few chopped almonds and pistachios and press slightly.milk powder burfi barfi
  • Allow to set for 30 minutes to 1 hour, or until it sets completely.
  • Now unmould and cut into pieces.milk powder burfi barfi
  • Finally, serve milk powder burfi or store in airtight container.

Notes

  • Cook until dough separates from the pan. Do not over cook, as the burfi turns chewy.
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