Mango Salsa Recipe | Sweet, savory & crunchy | with step by step photos & video. Great as an appetizer or a snack. Great for anytime! This simple and colorful mango salsa is super easy to make. It’s sweet, spicy, and delicious. Serve this fresh mango salsa with chips, on tacos or grills, or as a salad itself.
When mangoes are in season and plentiful at the market, let us make mango salsa. It is irresistibly sweet and spicy, so colorful and outrageously delicious.
How to make mango salsa recipe?
Mango Salsa Recipe | Sweet, savory & crunchy | with step by step photos & video. A fruit salsa recipe for every season! Fruit takes center stage on a dip. These salsas are the unsung hero of summer sides.
The great thing about fruit salsa is its versatility. You can eat it alone, use it to compliment your favorite main dish, serve it with tortilla chips, or my personal favorite, eat it on cinnamon crisps.
As many of us do not know how to use mango salsa. Let me tell you, you can actually serve it as a fresh salad itself. Mango salsa is perfect for chicken grills. You can serve it with chips or tacos as well. It is that good.
I prefer to store & refrigerate before using salsa. It tastes amazing & fresh. I had shared my watermelon salsa here. Hope you would like it too.
Mango Salsa Recipe
Course: SaladsCuisine: InternationalDifficulty: Easy1
bowl8
minutes8
minutesFresh Mango Salsa | Mango Salsa Recipe| Sweet, spicy and delicious. Serve this fresh mango salsa with chips, on tacos or grills, or as a salad itself.
Ingredients
1 cup chopped ripe mango
2 tbsp finely chopped onion
2 tbsp finely chopped capsicum
1 green chili finely chopped
2 tbsp finely chopped coriander/parsley leaves
1 tbsp lemon juice
salt to taste
a pinch of pepper powder (optional)
Directions
- Prepare all the ingredients. The size of the dice is totally up to you. The mangoes can be chunky or finely chopped.
- Toss 1 cup ripe mango, 2 tbsp finely chopped onion, 2 tbsp finely chopped capsicum, 1 green chili finely chopped, 2 tbsp finely chopped coriander/parsley leaves, 1 tbsp lemon juice & salt to taste in a mixing bowl until evenly combined.
- Serve it with chips or eat as a salad or dress it up for grills. Some prefer it as a filling for tacos.
- You can store in an air tight container & refrigerate for 2 days.
