mango mousse

Mango Mousse

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Mango Mousse | How to make mango mousse dessert | with step by step pics & video. 3 Ingredient Mango Mousse in Just 10 Mins | Tasty & Easy Mango Dessert | Quick Mango Mousse Recipe.

An extremely creamy & popular mango based dessert recipe prepared by mixing mango pulp, cream & condensed milk. This mousse is fruity, light, airy, and just melts in your mouth. We are going to prepare a 3 ingredient mousse recipe, within 10 minutes. It is a quick and creamy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.

How to make mango mousse dessert?

The recipe is extremely simple. It hardly takes a couple of minutes to mix the ingredients and prepare it. Here I am using a beater to whip the heavy whipping cream. Whip it over an ice filled bowl to keep it chilled all times until whipped. Whip the cream until medium peaks . It will take around 2-3 minutes to achieve that consistency. It varies based on the speed of each beater. Ensure you don’t over whip or beat the cream.

Mango Mousse

Course: DessertCuisine: InternationalDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Total time

10

minutes

How to make mango mousse dessert | with step by step pics & video. An extremely creamy & popular mango based dessert recipe prepared by mixing mango pulp, cream & condensed milk.

Recipe Video

Ingredients

  • 200 ml heavy whipping cream

  • 4 tbsp condensed milk

  • 1 big & ripe mango

Directions

  • Firstly take a ripe mango. Peel it off & chop it to small cubes.
  • In a blender, add the chopped mangoes. Blend it to a smooth paste & keep it aside. Refrigerate it, if the climate is hot.
  • Take 200ml heavy whipping cream in a bowl. Beat it using an electric beater.
  • Whip it over an ice-filled bowl to keep it chilled all times until whipped. Whip the cream until medium peaks. It will take around 2-3 minutes to achieve that consistency. It varies based on the speed of each beater. Ensure you don’t over whip or beat the cream.
  • Add 4tbsp condensed milk & mix it well. Keep aside some amount of whipped cream for garnishing the mango mousse.
  • Now add in the prepared mango pulp & mix it well using cut & fold method.
  • Now our mango mousse is done.
  • Serve it on the serving glass as fresh or refrigerate it for 1 to 2 hrs before serving.

Notes

  • Ensure you don’t over whip or beat the cream.

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