Mango iced tea is a refreshing drink to sip on warm summer days. I always get excited about summers, and the reason is, it’s the season of one of my favorite fruit, mangoes. I am sure it’s not only me who gets excited about mangoes, right? 🙂 When I came across this recipe, I literally wanted to try this.
In this version of iced tea, strained black tea is mixed with fresh mango puree, lemon juice, and mint leaves. The flavors of this iced tea are so soothing & completely delicious.
- 1 cup mango puree (I prefer alphonsa mangoes)
- 3 tsp tea powder
- 4 cups water
- 4 tsp sugar
- 6 tsp lemon juice
- 10 mint leaves
- Ice cubes
- Lemon slices for garnishing
- Heat water in a pan.
- When it comes to a boil, add the tea powder and switch off the flame.
- Let the tea steep for 2-3 minutes and strain the tea water.
- Add sugar and mix till sugar is dissolved.
- Keep aside to cool.
- Once the tea is cooled, add mango puree, lemon juice and mint leaves.
- Fill the serving glass with ice cubes.
- Pour the tea into the glass & garnish with lemon slices.
- Serve immediately.
Good article about cooking foods You may like Wheat pasta
Rava 190gm Powdered Sugar 150gm 4 tbsp Maida 50gm 1/2 cup Curd/Yoghurt 122.5 gm 1/2 cup milk 123 gm
I will try to upload them soon. I used a 250ml cup size.
Can you please tell the measurements in grams if possible
Nice to hear.. Sure I will come up with some delicious and easy to do ice cream recipes soon.