Pressure Cooker Curd

Making Curd in Cooker Within 2Hrs

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Making Curd in Cooker Within 2Hrs | Yoghurt Recipe | with step by step photos and video. Use a pressure cooker to make your own yogurt at home. Homemade yogurt is one of the hottest trends right now, thanks to the power of pressure cooker.

The results not only taste better, they have a richer, smoother consistency than the store-bought yogurt . This version is a very basic recipe for turning whole milk into a batch of yogurt. You can enjoy it plain or flavor and sweeten it to your personal taste. Yogurt can also be used in some of your favorite recipes! It is a great substitute for sour cream, buttermilk or even mayonnaise.

How to make curd in 2 hrs in a pressure cooker?

Making Curd in Cooker Within 2Hrs | Yoghurt Within 2 hrs | with step by step photos and video. For this recipe do use full fat milk. Do not dilute milk in water. Most Indians make fresh yogurt every night to be eaten the next day.  Moreover, we eat plain yogurt with our meals or have it as a lassi which is just a watered down yogurt which is whisked and drunk with a meal.  

A  small cup of yogurt is always saved to use as a starter for the next batch of yogurt. Any left over is allowed to get sour and used for making any sweets.  Additionally, when we have made extra yogurt, we use it to make shrikand, a sweet dish. Actually the list of recipes using yogurt  goes on and it’s never wasted.

Furthermore, do kindly check out our sweets and snacks recipes. In addition, I would like to highlight the soothing dry fruit drink also. Hope you would like them.

Making Curd in Cooker Within 2Hrs

Course: SidesCuisine: IndianDifficulty: Easy
Servings

1.5

Cup
Prep time

5

minutes
Resting Time

120

minutes

Making Curd in Cooker Within 2Hrs | Yoghurt Within 2 hrs | with step by step photos and video. Use a pressure cooker to make your own yogurt at home.

Recipe Video

Ingredients

  • 11/2 cup Full Fat Milk

  • 11/2 tbsp Curd

  • 4 cups of Hot Boiling Water

Directions

  • Firstly, boil 11/2 cup of full fat milk. Once it starts to boil, switch off the flame & allow it to cool down to a luke-warm hot.Pressure Cooker CurdPressure Cooker Curd
  • Once it is luke warm transfer it to a bowl.Pressure Cooker Curd
  • Add 1 1/2 tbsp curd in our hand. Mix or whisk it well.Pressure Cooker CurdPressure Cooker Curd
  • Now take a pressure cooker and place a stand or plate inside. Pour hot boiling water into the pressure cooker.Pressure Cooker CurdPressure Cooker Curd
  • Now transfer the curd to a stainless steel bowl and keep it over the stand.Pressure Cooker Curd
  • Close the pressure cooker & keep it aside for 2 hrs.Pressure Cooker Curd
  • Now our thick and tasty homemade yoghurt or curd is ready.Pressure Cooker CurdPressure Cooker Curd

Notes

  • The time to set curd may vary based on the temperature of each region.
  • Do use full fat milk and do not dilute the milk in water.

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