idiyappam-upma

Idiyappam Upma

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Idiyappam Upma | With leftover idiyappam | with step by step pics & video | Upma is a classic dish & easy recipe to do on our busy days.

Upma is a healthy dish. Idiyappam is rice noodles known as string hoppers. I tried on the other day idiyappam and got some leftover. You can see my idiyappam recipe here. So I thought why to waste the leftovers and gave this recipe a try. It was nice to eat as it is or serve it along with any kind of curries or chutneys.

idiyappam

How to make Idiyappam upma?

Idiyappam Upma | With leftover idiyappam | with step by step pics & video. This is very simple. Break the leftover idiyappam into small pieces & keep aside. Temper it with urad dal, mustard seeds, green chilies & some fresh curry leaves. If you like to add veggies go ahead and add. In this recipe, I am not adding any veggies.

Idiyappam Upma

Course: BreakfastCuisine: IndianDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Idiyappam Upma | With leftover idiyappam | How to make Idiyappam Upma?

Recipe Video

Ingredients

  • 1tsp oil

  • 1/4tsp urad dal

  • 1/4tsp mustard seeds

  • 1 no chopped green chilly

  • 4 to 5 groundnuts/cashews

  • curry leaves

  • 2tbsp finely chopped onion

  • 2 nos left over idiyappams

Directions

  • Heat 1tsp oil in a kadai.upma
  • Add in 1/4tsp urad dal & 1/4tsp mustard seeds.upma
  • Allow it to splutter. Once done, add in 4 to 5 ground nuts/cashew nuts (optional) & fry in low flame.
  • Then add in 1 chopped green chilly, some fresh curry leaves & 2tbsp finely chopped onion.upma
  • Saute it till onion turns translucent.
  • Now break leftover idiyappams into small pieces & add to this temper.upma
  • Saute it for 1min in low flame & turn off the flame.upma
  • Serve it hot as it is or with chutneys.

Notes

  • If you want to add veggies like carrots, beans, peas, etc you can add along with onions & saute till it gets cooked.

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