How to Make Chocolate Ganache Frosting | Using 2 Ingredients, make frosting, drips and truffles | with step by step photos and video. An incredibly rich and decadent frosting that is a simple alternative to buttercream. Depending on the temperature, you can make frosting, drips or even truffles.
What is Chocolate Ganache?
A basic chocolate ganache is made by heating up cream and pouring it over chocolate. The heat from the cream melts the chocolate. The two ingredients are then stirred until smooth. Sometimes other flavorings are added. Butter or corn syrup can also be added to make the ganache extra shiny.
Make frosting, drips and truffles using a single recipe:
Depending on which chocolate ganache recipe you are following, you might use more chocolate than cream for a thicker chocolate ganache. Equal parts chocolate and cream (1:1 ratio) are typically used for very soft frostings, chocolate drip or for a glaze. A 2:1 ratio (twice as much chocolate as cream) is typically used for making truffles or a stiff chocolate ganache frosting. White chocolate ganache is usually made with a 3:1 ratio of chocolate. The temperature of your chocolate ganache also matters. When your chocolate ganache is first made and still warm, it is very liquid. This is the ideal format for glazing, making drip cakes or for using on ice cream.
But here I used 1:1 ratio for making different chocolate recipes, based on the temperature.
How to make Chocolate Ganache Frosting?
How to Make Chocolate Ganache Frosting | Using 2 Ingredients, make frosting, drips and truffles | with step by step photos and video. Made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. Because it contains heavy cream, it can be whipped into a light and fluffy texture.
After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream.This makes a great alternative to buttercream frosting.
A basic chocolate ganache is made by heating up cream and pouring it over chocolate. The heat from the cream melts the chocolate. Whisk the mixture until smooth, chocolate ganache is ready. Cool it up for 1 to 2 hours. Chocolate Fudge is ready now. Using a mixer whip the mixture at medium speed until fluffy and forms medium-stiff peaks, about 2 minutes.
Further, I would like to highlight my moist chocolate cupcake with butter cream frosting and moist chocolate cupcake with chocolate ganache frosting, in addition to our trending White Chocolate Ganache & Frosting recipe too.
How to Make Chocolate Ganache FrostingCourse: DessertCuisine: InternationalDifficulty: Easy
How to Make Chocolate Ganache Frosting | Using 2 Ingredients, make frosting, drips and truffles | with step by step photos and video.
1/2 cup Choco Chips
1/2 cup Hot Whipping Cream
- In a bowl, add 1/2 cup chocolate chips.
- Heat 1/2 cup heavy cream up until almost boiling and pour it over the chocolate. Let the cream and chocolate sit for about 3 to 5 minutes.
- Then whisk the two together until smooth and silky.
- Chocolate Ganache is ready. Upon cooling to room temperature you can use it to cover cakes.
- Now, cover the ganache and Put it in the refrigerator.
- Let it cool until it firms up, about 1 hour. Chocolate truffle is ready.
- Now whip the truffle(thick ganache) using a hand mixer until it becomes light and fluffy or until medium or stiff peaks.
- Pipe it and use to frost cupcakes and cakes.